Effect of protic ionic liquid on the volumetric properties and taste behaviour of sucrose

Plot of apparent molar isentropic compressibility, Ks,2,ϕ solutions versus molalities, m of sucrose in 0.40 mol kg−1 aqueous solutions of 3-HPAAc at temperatures, T = (293.15, 298.15, 303.15, 308.15, 313.15 and 318.15) K.