کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11000656 | 1426185 | 2019 | 22 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The organisation of water around creatine and creatinine molecules
ترجمه فارسی عنوان
سازماندهی آب در اطراف مولکول های کراتین و کراتینین
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
چکیده انگلیسی
The densities and viscosities of creatine and creatinine in aqueous solutions were measured in the temperature range from Tâ¯=â¯(293.15 to 313.15)â¯K. The theoretical aspects, molecular dynamics (MD) simulations and radial distribution functions (RDFs), have been applied, in order to understand the nature of interactions and water organisation in the studied systems. From the obtained values of the apparent molar volumes at infinite dilution (VÏo), the excess partial molar volumes of water (Vm2e), the Hepler's coefficients, viscosity B-coefficients and hydration numbers, a structure making/breaking properties creatine and creatinine in aqueous solutions were investigated. Influence of temperature on the conversion rate of creatine to creatinine has been linked with their solvation properties. Taste behaviour of creatine and creatinine have been investigated, also.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Chemical Thermodynamics - Volume 128, January 2019, Pages 103-109
Journal: The Journal of Chemical Thermodynamics - Volume 128, January 2019, Pages 103-109
نویسندگان
Jovana PaniÄ, Milan VraneÅ¡, Aleksandar Tot, Sergej OstojiÄ, Slobodan GadžuriÄ,