Effect of magnesium chloride (2:1 electrolyte) on the aqueous solution behavior of some saccharides over the temperature range of 288.15-318.15Â K: a volumetric approach

Plot of partial molar volumes of transfer, ΔtV20 versus molalities, mB of MgCl2 of (a) (+)-d-xylose at ●, 288.15 K; ▴, 298.15 K; ■, 308.15 K; ♦, 318.15 K.