Keywords: ساخارید; Bile salts; Saccharide; Micellization; Apparent molar volume; Viscosity;
مقالات ISI ساخارید (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ساخارید; Microwave; Surface polarization; HMF; Saccharide; Biomass;
Keywords: ساخارید; Hemicellulose; Pentose; Sugar; Carbohydrate; Saccharide; Sustainable chemistry;
Keywords: ساخارید; Supramolecular; Gel; Self-assembly; Carbohydrate amphiphile; Saccharide; Triazole; Fiber; Fibre; Cylindrical micelle; Shear; Cell culture; Biomaterial; LMWG; Low molecular weight gelator;
Keywords: ساخارید; Carbon microspheres; Alkali; Saccharide; Hydrothermal treatment; Pyrolysis;
Keywords: ساخارید; Activated carbon; Adsorption; Hemicellulose; Lignin; Saccharide;
Keywords: ساخارید; Hemicellulose; Hydrolysis; Lignin; Purification; Saccharide;
Keywords: ساخارید; Hemicellulose; Hydrolysis; Lignin; Purification; Saccharide;
Keywords: ساخارید; Chemosensor; Saccharide; Quencher; Sensitivity; Diabetes
Keywords: ساخارید; Saccharide; Water-holding adsorbent; Zwitterionic copolymer; Normal-phase partition chromatography; Hydrophilic stationary phase; Hydration layer
Keywords: ساخارید; Chemotaxis; Selection; Saccharide; TPSA; XLogP; TetrahymenaSEA, solvent exposed area; TPSA, topological polar surface area; XLogP, octanol/water partition coefficient
Keywords: ساخارید; Indicator displacement assay; Redox capacitor; Saccharide; Phenylboronic acid; Logic gate;
Keywords: ساخارید; Capillary electrophoresis; Saccharide; Direct UV detection; Online irradiation; Malondialdehyde; Reaction mechanism
Keywords: ساخارید; Saccharide; Phosphate salt; Partial molar volume; Hydration behavior; Taste quality;
Keywords: ساخارید; Electrochemical sensor; Redox-polymer; Redox cycling; Phenylboronic acid; Saccharide
Keywords: ساخارید; Boronic acid; Saccharide; Fluorescence; Click chemistry; Affinity binding
Keywords: ساخارید; Pressed palm fiber; Supercritical CO2 extraction; Subcritical water hydrolysis; Carotenoid; Saccharide
Keywords: ساخارید; Saccharide; Methyl glycoside; Deoxy derivative; Potassium phosphate monobasic; Standard partial molar volume; Interaction coefficient;
Keywords: ساخارید; Saccharide; Glycine; Density; Speed of sound; Transfer apparent molar volume at infinite dilution; Transfer apparent molar isentropic compression at infinite dilution;
Keywords: ساخارید; Peptide; Saccharide; Phage display; Modification; Carbohydrate-binding protein;
Porous MnFe2O4@SiO2 magnetic glycopolymer: A multivalent nanostructure for efficient removal of bacteria from aqueous solution
Keywords: ساخارید; Glycoparticles; Bacteria; Ferrite; Saccharide; Magnetic separation;
Correlation analysis between the chemical contents and bioactivity for the quality control of Alismatis Rhizoma
Keywords: ساخارید; Alismatis Rhizoma; Qualitative analysis; Saccharide; Terpene; Lipase;
Evaluation of different saccharides and chitin as eco-friendly additive to improve the magnetic cross-linked enzyme aggregates (CLEAs) activities
Keywords: ساخارید; Saccharide; Magnetic cross-linked enzyme aggregates; Maltose and sucrose;
Investigation of the solute-solute and solute-solvent interactions in ternary {saccharide + ionic liquid + water} systems
Keywords: ساخارید; Saccharide; Ionic liquid; Vapor pressure; Local composition model; Gibbs energy of transfer;
Design of antitumor agents containing carbohydrate based on GLUT1, and evaluation of antiproliferative activity
Keywords: ساخارید; Saccharide; GLUT1; Drug design; Anticancer; Cell uptake; HSKDHPYQNOGXNU-KRBRLDSNSA-N;
Discovery and evaluation of the hybrid of bromophenol and saccharide as potent and selective protein tyrosine phosphatase 1B inhibitors
Keywords: ساخارید; PTP1B; Bromophenol; Saccharide; Selectivity; Permeability;
Study on synthesis of ferrocene-based boronic acid derivatives and their saccharides sensing properties
Keywords: ساخارید; Ferrocene; Boronic acid; Saccharide; Sensing
Calorimetric and isentropic compressibility studies on (saccharide/methyl glycoside/deoxy-derivative + KH2PO4 + H2O) solutions at different temperatures
Keywords: ساخارید; Potassium phosphate monobasic; Saccharide; Limiting enthalpy of dilution; Partial molar isentropic compressibility; Hydration number;
Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at TÂ =Â (288.15 to 318.15)Â K
Keywords: ساخارید; Saccharide; Polyol; l-ascorbic acid; Apparent massic volume; Standard partial molar volume; UV absorption; Solvation;
Investigations to explore interactions in (polyhydroxy solute + l-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
Keywords: ساخارید; l-ascorbic acid; Saccharide; Limiting enthalpy of dilution; Viscosity B-coefficient; Isothermal titration calorimetry
Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of l-glycine
Keywords: ساخارید; l-Glycine; Polyol; Saccharide; Jones–Dole viscosity B-coefficient and NMR relaxation
Nuclear magnetic resonance studies of the interactions between the organic germanium compound Ge-132 and saccharides
Keywords: ساخارید; Ge-132; Organic germanium; Saccharide; Complex formation; Sugar isomer; Cyclic isomer
Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)Â K: Volumetric and rheological approach
Keywords: ساخارید; Saccharide; Sodium gluconate; Apparent specific volume; Partial molar volume; Viscosity B-coefficient; Taste quality; (+)-d-Xylose (PubChem CID: 644160); (â)-d-Arabinose (PubChem CID: 66308); (â)-d-Fructose (PubChem CID: 5984); (+)-d-Glucose (PubChem
Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of l-glycine: Volumetric and NMR spectroscopic approach
Keywords: ساخارید; l-Glycine; Saccharide; Polyol; Standard partial molar volume; NMR
Phenotypic diversity of diploid and haploid Emiliania huxleyi cells and of cells in different growth phases revealed by comparative metabolomics
Keywords: ساخارید; 1N; haploid; 2N; diploid; CAP; canonical analysis of principal coordinates; Chl a; chlorophyll a; compl.; complex; Exp.; exponential; Decl.; declining; deriv.; derivative; F0; initial fluorescence; Fm; maximum fluorescence; GC-MS; gas chromatography-m
Direct conversion of rice straw catalyzed by solid acid supported-Pt catalyst using in situ H2 by ethanol steam reforming
Keywords: ساخارید; Heterogeneous catalysis; Rice straw; In situ H2; Sugar alcohol; Saccharide;
Physico-chemical studies on some saccharides in aqueous cellulose solutions at different temperatures – Acoustical and FTIR analysis
Keywords: ساخارید; Saccharide; Theoretical model; Derived parameter; Hydroxy Propyl Methyl Cellulose
Understanding and improving direct UV detection of monosaccharides and disaccharides in free solution capillary electrophoresis
Keywords: ساخارید; Free solution capillary electrophoresis; Direct UV detection; Radical photo-oxidation; Nuclear magnetic resonance spectroscopy; Saccharide; Photo-initiator
Conformational change of a unique sequence in a fungal galectin from Agrocybe cylindracea controls glycan ligand-binding specificity
Keywords: ساخارید; ACG; Agrocybe cylindracea galectin; A-tetra; GalNAcα1-3(Fucα1-2)Galβ1-4GlcNAc; CRD; carbohydrate recognition domain; RMSD; root-mean-square deviation; PEG; polyethylene glycol; Galectin; Glycan; Saccharide; ACG; X-ray crystallography; Protein engin
Saccharide effect on the LCST property of a polyether: Influence of structure and length
Keywords: ساخارید; LCST; Polyetheramine; Hydrogen bonding; Saccharide; Solution
Influence of the ionic composition on the diffusion mass transfer of saccharides through a cation-exchange membrane
Keywords: ساخارید; Saccharide; Electrolyte; Hydration; Mass transfer; Cation-exchange membrane
Analysis of mono- and oligosaccharides in ionic liquid containing matrices
Keywords: ساخارید; Ionic liquid; Saccharide; Derivatization; β-Glucosidase; Endoglucanase; Capillary electrophoresis
Isolation of saccharides in dairy and soy products by solid-phase extraction coupled with analysis by ligand-exchange chromatography
Keywords: ساخارید; Solid-phase extraction; Ligand-exchange chromatography; Saccharide; Milk; Soy milk; Food analysis; HPLC;
Relationship between volumetric properties and mass transfer through NF membrane for saccharide/electrolyte systems
Keywords: ساخارید; Saccharide; Electrolyte; Hydration; Mass transfer; Apparent molar volumes
A saccharide-based supramolecular hydrogel for cell culture
Keywords: ساخارید; Hydrogel; Self-assembly; Saccharide; Cell culture
Chiral bifunctional thiourea-catalyzed enantioselective aldol reaction of trifluoroacetaldehyde hemiacetal with aromatic ketones
Keywords: ساخارید; Bifunctional organocatalyst; Saccharide; Thiourea; Aldol; Trifluoroacetaldehyde
Volumetric behaviour of amino acids and their group contributions in aqueous lactose solutions at different temperatures
Keywords: ساخارید; Amino acids; Saccharide; Partial molar volume; Transfer properties; Partial molar expansibilities; Group contribution
Mechanism of microwave-accelerated soy protein isolate–saccharide graft reactions
Keywords: ساخارید; Microwave; Soy protein isolate; Saccharide; Graft reactions; Mechanism
Hydrolysis of a mixture of saccharides by cellulase from Aspergillus niger and its application for visible-light-induced hydrogen gas production system using Mg chlorophyll-a and platinum nanoparticles
Keywords: ساخارید; Platinum nanoparticles; Mg chlorophyll-a; Biomass; Saccharide; Biohydrogen; Cellulase
A novel fluorescent vesicular sensor for saccharides based on boronic acid–diol interaction
Keywords: ساخارید; Fluorescence vesicular sensor; Saccharide; Boronic acid; Amphiphiles