Keywords: هضم نشاسته; Chenopodium quinoa; Small granule; Pseudocereal; Starch modification; Pickering emulsion; Starch digestion;
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Keywords: هضم نشاسته; Potato starch; Glucose delivery; Starch digestion; Insulin sensitivity; Fat accumulation;
Keywords: هضم نشاسته; Potatoes; Chlorogenic acid; Anthocyanins; Starch Digestion; Glucose transport; Glycemic Response; EGCG; epigallocatechin gallate; PPE; potato phenolic extracts;
Keywords: هضم نشاسته; starch digestion; small intestine; glucose uptake; mechanistic model;
Keywords: هضم نشاسته; Baking; Fiber; Muffins; Rebaudioside A; Rheology; Starch digestion;
Keywords: هضم نشاسته; P; potato; C; corn; G%; degree of gelatinisation; Ck; cooking time; Starch digestion; Gelatinisation; Shear rate; Rheology; Amylolysis;
Keywords: هضم نشاسته; green coffee bean; in vitro gastrointestinal digestion; polyphenols; starch digestion; sweet potato leaf
Keywords: هضم نشاسته; A; asymptotic gas production (mL/g of DM incubated); ADF; acid detergent fibre expressed inclusive of residual ash; aNDF; neutral detergent fibre assayed with a heat-stable amylase and expressed inclusive of residual ash; C; time at which one-half of the
Keywords: هضم نشاسته; Catechins; Inhibition; Human α-amylase; Interaction; Starch digestion;
Keywords: هضم نشاسته; Theaflavins; Inhibition; Structure; Starch digestion; Human α-Amylase;
The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities
Keywords: هضم نشاسته; Starch digestion; α-Amylase inhibition; α-glucosidase inhibition; Calcium reduction; Amylose complexes; MCP; Mesona chinensis polysaccharide;
Intact cellular structure in cereal endosperm limits starch digestion in vitro
Keywords: هضم نشاسته; Wheat; Sorghum; Intact cells; Starch digestion; Non-specific binding;
Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
Keywords: هضم نشاسته; Mastication; Rye bran; Extrusion; Flakes; Puffs; Structure; Texture; Starch digestion;
Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars
Keywords: هضم نشاسته; Pennisetum glaucum L.; Dynamic rheology; Morphology; X-ray diffraction; Starch digestion;
In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage
Keywords: هضم نشاسته; Foxtail millet; Starch digestion; Freezing process; Frozen storageDG, degree of gelatinization; eGI, estimated glycemic index; MP-1, No.1 millet pancake (75% millet flour and 25% extruded flour); MP-2, No.2 millet pancake (without extruded flour); MSB, mi
Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility
Keywords: هضم نشاسته; Starch digestion; Starch digestibility; Mucosal α-glucosidase; Glucoamylase; Maltase-glucoamylase; Sucrase-isomaltase;
Modeling of cooked starch digestion process using recombinant human pancreatic α-amylase and maltase-glucoamylase for in vitro evaluation of α-glucosidase inhibitors
Keywords: هضم نشاسته; Starch digestion; Human pancreatic α-amylase; Maltase-glucoamylase; Response surface methodology; α-Glucosidase inhibitors
Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure
Keywords: هضم نشاسته; Carbohydrate; Starch digestion; Scanning electron microscopy; Starch spherulite;
In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber
Keywords: هضم نشاسته; Soluble dietary fiber; Insoluble dietary fiber; Starch digestion; Physicochemical property
Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana
Keywords: هضم نشاسته; Eugenia jambolana; Tannins; Inhibition; α-Amylase; Starch digestion;
Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
Keywords: هضم نشاسته; Unripe banana; Starch digestion; Chemical composition; Hydrolysis rate;
Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
Keywords: هضم نشاسته; Pasta; Durum; Fibre; Antioxidants; Microscopy; Functional food; Starch digestion
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum
Keywords: هضم نشاسته; Extrusion; Starch digestion; Digestogram; Functional properties
Effect of feeding increasing quantities of starch on glycaemic and insulinaemic responses in healthy horses
Keywords: هضم نشاسته; Horse; Compound feed; Starch digestion; Glycaemic and insulinaemic responses; Meal size limitation
Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
Keywords: هضم نشاسته; Starch digestion; alpha-Amylase; Grain particle size; DiffusionA, proportionality constant in dependence of digestion rate coefficient on particle size; Ci, starch fraction digested at a given time in the ith sieve screen size; dgw, geometric mean diamete
Effect of site of starch digestion on metabolic hormones and ovarian function in dairy cows
Keywords: هضم نشاسته; Dairy cow; Insulin; Glucagon; Starch digestion; Ovarian function
Starch digestion in horses: The impact of feed processing
Keywords: هضم نشاسته; Starch digestion; Horses; Food processing
Degree of starch access: An enzymatic method to determine starch degradation potential of corn grain and corn silage
Keywords: هضم نشاسته; DSA, degree of starch access; DSG, degree of starch gelatinization; FM, fresh matter; PAF, processing adjustment factorsCorn grain; Starch digestion; Vitreousness