دانلود مقالات ISI درباره چسبندگی + ترجمه فارسی

LAS acid reactive binder: Wettability and adhesion behaviour in detergent granulation

Keywords: چسبندگی; LAS acid; Linear alkylbenzene sulphonic acid; Reactive binders; Stickiness; Granulation; Surfactant

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Combined effects of freezing rate, storage temperature and time on bread dough and baking properties

Keywords: چسبندگی; Frozen dough; Stickiness; Extensibility; Bread volume

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Keywords: چسبندگی; Amorphous sucrose; Protein segregation; Glass transition; Spray drying; Stickiness; ESCA

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Surface modification of spray dried food and emulsion powders with surface-active proteins: A review

Keywords: چسبندگی; Sugar-rich foods; Stickiness; Proteins; Surfactants; Emulsions; Spray drying

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods

Keywords: چسبندگی; Stickiness; Adhesiveness; Tack; Food texture; Food sensory; Probe tensile test

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour

Keywords: چسبندگی; Cooking quality; Drying; Proteins; Stickiness

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law

Keywords: چسبندگی; Stickiness; Rate of stickiness development; Amorphous sugar particles

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Comparison of maltodextrin and skim milk wall deposition rates in a pilot-scale spray dryer

Keywords: چسبندگی; Spray drying; Wall deposition; Maltodextrin; Skim milk; Stickiness; Glass transition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Particle Properties and the Design of Solid Food Particle Processing Operations

Keywords: چسبندگی; food powders; particle properties; flowability; stickiness; glass transition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions

Keywords: چسبندگی; Stickiness; Proteins; Carbohydrates; Surface tension; Viscosity; Cohesive strength

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Stickiness curves of high fat dairy powders using the particle gun

Keywords: چسبندگی; High fat dairy powders; Stickiness; Spray drying; Glass transition temperature; Caking; Lactose

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Development of stickiness of whey protein isolate and lactose droplets during convective drying

Keywords: چسبندگی; Stickiness; Tensile strength; Contact angle; WPI; Lactose; Teflon; Polyurethane;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Relation between pH-induced stickiness and gelation behaviour of sodium caseinate aggregates as determined by light scattering and rheology

Keywords: چسبندگی; Adhesive-hard-sphere model; Stickiness; Light scattering; Rheology; Gelation; Sodium caseinate

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Stickiness during drying of amorphous skin-forming solutions using a probe tack test

Keywords: چسبندگی; Stickiness; Glass transition temperature; Probe tack; Drying; Coating; Agglomeration

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Stickiness of maltodextrins using probe tack test during in-situ drying

Keywords: چسبندگی; Stickiness; Probe tack; Droplet drying; Glass transition temperature; Maltodextrin

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

The effect of surface composition on the functional properties of milk powders

Keywords: چسبندگی; Spray drying; Caking; Stickiness; Particle morphology; Drying temperature; X-ray photoelectron spectrometry; Agglomeration

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of drying temperature on the spaghetti cooking quality

Keywords: چسبندگی; Drying; Elastic modulus; Spaghetti cooking quality; Stickiness; Water sorption kinetics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes

Keywords: چسبندگی; Rice; Starch; Amylose; Rheology; Stickiness;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid

Keywords: چسبندگی; Oil-in-water emulsions; Vanilla flavour; Creaminess; Thickness; Droplet-size distribution; Stickiness; Maltodextrin; Xanthan

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Glass transition related cohesion of amorphous sugar powders

Keywords: چسبندگی; Glass transition temperature; Stickiness; Caking; Amorphous sugar; Food powders

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Evaluation method for firmness and stickiness of porcine perirenal fat

Keywords: چسبندگی; Pork; Fat quality; Firmness; Stickiness; Fatty acid;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Development of stickiness in amorphous lactose at constant T−Tg levels

Keywords: چسبندگی; Dairy powders; Stickiness; Caking; Glass transition temperature; Lactose;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Optimization of cocurrent spray drying process for sugar-rich foods. Part II-Optimization of spray drying process based on glass transition concept

Keywords: چسبندگی; Glass transition temperature; Mathematical modelling; Optimization; Maltodextrin; Sucrose; Spray drying; Stickiness; Sugar-rich foods;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

Keywords: چسبندگی; Bulk density; Dehumidified air; Moisture; Powder properties; Solubility; Spray drying; Stickiness; Tomato pulp;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Keywords: چسبندگی; Stickiness; Mango powders; Microstructure; Spray drying of sugar-rich foods such as fruit juice has great economical potential. However, fruit juice powders obtained by spray drying have some drawbacles in their functional properties, such stickiness, sol

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery

Keywords: چسبندگی; Dehumidification; Powder; Product recovery; Residue accumulation; Spray drying; Stickiness; Tomato pulp;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Optimization of co-current spray drying process of sugar-rich foods. Part I-Moisture and glass transition temperature profile during drying

Keywords: چسبندگی; Glass transition temperature; Mathematical modeling; Optimization; Maltodextrin; Sucrose; Spray drying; Stickiness; Sugar-rich foods;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying

Keywords: چسبندگی; Spray drying; Stickiness; Safe drying regime; Powder recovery; Glass transition;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه