کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278218 | 464519 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
Analysis of experimental data yielded correlations between the powder properties and the variable operating conditions. Regression analysis was used to fit mathematical models to the data of each of the powder properties evaluated. Comparisons between the moisture content, the bulk density, and the solubility of powders produced by the two drying systems proved that the use of dehumidified air, promoting rapid particulate skin formation, decreased powder moisture content and increased powder bulk density and solubility. The modified spray drying system proved advantageous over the standard laboratory spray dryer. Preliminary air dehumidification improved not only product recovery, but, also product properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 66, Issue 1, January 2005, Pages 35-42
Journal: Journal of Food Engineering - Volume 66, Issue 1, January 2005, Pages 35-42
نویسندگان
Athanasia M. Goula, Konstantinos G. Adamopoulos,