
Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)
Keywords: توزیع زیر سلولی; Olea europaea L.; Olive peroxidase; Chlorophyll oxidative peroxidase; Subcellular distribution; Thylakoid fraction; Chlorophyll catabolism; Fruit ripening;