Keywords: فرهنگ زیرزمینی; Food waste; Hyaluronic acid; Polysaccharide; Submerged culture; Streptococcus zooepidemicus; Biorefinery;
مقالات ISI فرهنگ زیرزمینی (ترجمه نشده)
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Keywords: فرهنگ زیرزمینی; Lysozyme; Submerged culture; Acetic acid bacteria; Lactic acid bacteria;
Keywords: فرهنگ زیرزمینی; Pleurotus; Textile dyes; Mycelium; Submerged culture; Co-culture technology;
Keywords: فرهنگ زیرزمینی; Extremophiles; Halophile; Halomonas; Lipase; Enzyme production; Submerged culture; Response Surface Methodology;
Keywords: فرهنگ زیرزمینی; Enzyme production; Cellulase; Filamentous fungi; Submerged culture; Xylanase; Sugarcane bagasse
Producción de unidades infectivas de Isaria fumosorosea (Hypocreales: Cordycipitaceae) a partir de aislados nativos del noreste de México mediante 3 estrategias de propagación
Keywords: فرهنگ زیرزمینی; Blastosporas; Cultivo sumergido; Conidios; Fermentación sólida; Cultivo bifásico; Blastospores; Submerged culture; Conidia; Solid-state fermentation; Biphasic culture;
Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula
Keywords: فرهنگ زیرزمینی; Melanin; Auricularia auricula; Mushroom; Submerged culture;
Production of red pigments by Monascus ruber CCT 3802 using lactose as a substrate
Keywords: فرهنگ زیرزمینی; Microbial pigments; Agro-industrial residues; Cheese whey; Submerged culture; Monascus pigments;
Cell wall α-1,3-glucan prevents α-amylase adsorption onto fungal cell in submerged culture of Aspergillus oryzae
Keywords: فرهنگ زیرزمینی; Aspergillus oryzae; α-Amylase adsorption; α-1,3-Glucan; Cell wall; Submerged culture;
Enhancement of poly(L-lactide)-degrading enzyme production by Laceyella sacchari LP175 using agricultural crops as substrates and its degradation of poly(L-lactide) polymer
Keywords: فرهنگ زیرزمینی; Poly(L-lactide)-degrading enzyme; Laceyella sacchari LP175; Submerged culture; Agricultural products; Biodegradation;
Unravelling the suitability of biological induction for halophilic lipase production by Halomonas sp. LM1C cultures
Keywords: فرهنگ زیرزمینی; Halophiles; Induction; Lipolytic enzymes; Submerged culture; Scale-up; Bioreactor;
Analysis of exopolysaccharide production patterns of Cordyceps militaris under various light-emitting diodes
Keywords: فرهنگ زیرزمینی; Cordyceps militaris; Fermentation; Filamentous fungi; Light-emitting diodes (LEDs); Modeling; Submerged culture
Improvement in ligninolytic activity of Phanerochaete chrysosporium cultures by glucose oxidase
Keywords: فرهنگ زیرزمینی; Glucose oxidase; Filamentous fungi; Enzyme activity; Inducer; Protein; Submerged culture;
Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor
Keywords: فرهنگ زیرزمینی; Lactobacillus kefiranofaciens; Kefiran; Polysaccharide production; Medium optimization; Submerged culture; Stirred tank bioreactor
Use of response surface method for maximizing the production of arginine deiminase by Pseudomonas putida
Keywords: فرهنگ زیرزمینی; Arginine deiminase; Enzyme production; Fermentation; Enzyme bioreactors; Pseudomonas putida KT2440; Submerged culture
The cultivation strategy of enhancing triterpenoid production in submerged cultures of Antrodia cinnamomea by adding monoterpenes
Keywords: فرهنگ زیرزمینی; Antrodia cinnamomea; Monoterpenes; Triterpenoids; Submerged culture
Cloning and expression of l-asparaginase from E. coli in eukaryotic expression system
Keywords: فرهنگ زیرزمینی; Enzyme technology; Auxotroph; Submerged culture; Recombinant DNA; Asparaginase; Pichia pink
Enhanced accumulation of individual ganoderic acids in a submerged culture of Ganoderma lucidum by the overexpression of squalene synthase gene
Keywords: فرهنگ زیرزمینی; Submerged culture; Metabolite over production; Filamentous fungi; Fermentation; Individual ganoderic acid; Squalene synthase (SQS)
Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis
Keywords: فرهنگ زیرزمینی; Filamentous fungi; Submerged culture; Empty fruit bunch; Hydrolysate; Hydrothermal treatment; Endoxylanase; Hemicellulase
Quantitative and morphologic analysis on exopolysaccharide and biomass production from a truffle endophytic fungus Hypocreales sp. NCHU01
Keywords: فرهنگ زیرزمینی; Hypocreales sp.; Endophytic fungus; Submerged culture; Polysaccharide; Response surface methodology
Potential of a Penicillium echinulatum enzymatic complex produced in either submerged or solid-state cultures for enzymatic hydrolysis of elephant grass
Keywords: فرهنگ زیرزمینی; Elephant grass; Enzymatic hydrolysis; Pretreatment; Solid-state culture; Submerged culture;
Modified arthroconidial inoculation method for the efficient fermentation of Antrodia camphorata ATCC 200183
Keywords: فرهنگ زیرزمینی; Antrodia camphorata; Filamentous fungi; Inoculation; Optimization; Scale-up; Submerged culture
The excreted polysaccharide of Pleurotus eryngii inhibits the foam-cell formation via down-regulation of CD36
Keywords: فرهنگ زیرزمینی; Pleurotus eryngii; Excreted polysaccharide; Submerged culture; Lipid accumulation; Scavenger receptor;
Use of agar as carrier in solid-state fermentation for Monacolin K production by Monascus: A novel method for direct determination of biomass and accurate comparison with submerged fermentation
Keywords: فرهنگ زیرزمینی; Monascus purpureus; Monacolin K; Solid-state fermentation; Submerged culture; Bioprocess design; Optimization
Pentose-rich hydrolysate from acid pretreated rice straw as a carbon source for the production of poly-3-hydroxybutyrate
Keywords: فرهنگ زیرزمینی; Fermentation; Microbial growth; Biosynthesis; Submerged culture; Poly-3-hydroxybutyrate; Bacillus firmus
Stimulatory effects of Coix lacryma-jobi oil on the mycelial growth and metabolites biosynthesis by the submerged culture of Ganoderma lucidum
Keywords: فرهنگ زیرزمینی; Ganoderma lucidum; Polysaccharide; Biosynthesis; Enzyme activity; Fermentation; Submerged culture
Coupling use of surfactant and in situ extractant for enhanced production of Antrodin C by submerged fermentation of Antrodia camphorata
Keywords: فرهنگ زیرزمینی; Antrodia camphorata; Antrodin C; Biosynthesis; Bioprocess design; Submerged culture; Integrated processing
The use of mushroom hydrolysate from waste bag-log as the nitrogen source to mycelium biomass and exopolysaccharide production in Pleurotus eryngii cultivation
Keywords: فرهنگ زیرزمینی; Pleurotus eryngii; Mushroom hydrolysate; Waste treatment; Fermentation; Submerged culture; Microbial growth
Improvement in natamycin production by Streptomyces natalensis with the addition of short-chain carboxylic acids
Keywords: فرهنگ زیرزمینی; Streptomyces natalensis; Antibiotic production; Natamycin; Short-chain carboxylic acids; Submerged culture
Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additives
Keywords: فرهنگ زیرزمینی; Pseudozyma; Mannosylerythritol lipid; Yeast; Fermentation; Purification; Submerged culture
Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juice
Keywords: فرهنگ زیرزمینی; Biosurfactant; Biotransformations; Clarified cashew apple juice; Fructose, Glucose; Submerged culture;
Enhancement of cordycepin production in submerged cultures of Cordyceps militaris by addition of ferrous sulfate
Keywords: فرهنگ زیرزمینی; Metabolite production; Submerged culture; Physiology; Medicinal mushroom; Cordyceps militaris; Gene transcription
Decolorization of some synthetic dyes using optimized culture broth of laccase producing ascomycete Paraconiothyrium variabile
Keywords: فرهنگ زیرزمینی; Paraconiothyrium variabile; Laccase; Enzyme production; Submerged culture; Enzyme biocatalysis; Waste treatment
The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activity
Keywords: فرهنگ زیرزمینی; Antrodia cinnamomea; Elicitation; Airlift bioreactors; Bioprocess design; Submerged culture; Viability
Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources
Keywords: فرهنگ زیرزمینی; Pleurotus pulmonarius; Submerged culture; Carbon source; Nutritional value; Exopolysaccharide production;
Production, purification and tumor necrosis factor-α (TNF-α) release capability of exopolysaccharide from Laetiporus sulphureus (Bulliard: Fries) Bondartsev & Singer in submerged cultures
Keywords: فرهنگ زیرزمینی; Laetiporus sulphureus; Exopolysaccharide; Submerged culture; Stirred-tank fermenter;
Production of schizophyllan glucan by Schizophyllum commune ATCC 38548 from detoxificated hydrolysate of rice hull
Keywords: فرهنگ زیرزمینی; Schizophyllum commune; pH; Dilute acid hydrolysate; HMF; Submerged culture; Furfural; Acetic acid;
Simultaneous increase of mycelial biomass and intracellular polysaccharide from Fomes fomentarius and its biological function of gastric cancer intervention
Keywords: فرهنگ زیرزمینی; Fomes fomentarius; Intracelluar polysaccharide; Desirability functions; Submerged culture; Gastric cancer
Analysis of volatile compounds of Antrodia camphorata in submerged culture using headspace solid-phase microextraction
Keywords: فرهنگ زیرزمینی; Antrodia camphorata; Gas chromatography-mass spectrometry; Gas chromatography-olfactometry; HS-SPME; Submerged culture; Volatile;
Enhanced phenolic antioxidants production in submerged cultures of Inonotus obliquus in a ground corn stover medium
Keywords: فرهنگ زیرزمینی; Fermentation; Inonotus obliquus; Microbial growth; Optimisation; Phenolic compounds; Submerged culture
Optimisation of the glycerol-to-ornithine molar ratio in the feed medium for the continuous production of clavulanic acid by Streptomyces clavuligerus
Keywords: فرهنگ زیرزمینی; Clavulanic acid; Submerged culture; Streptomyces clavuligerus; Continuous culture; Glycerol; Ornithine; Bioprocess design; Optimisation
The origin of mannans found in submerged culture of basidiomycetes
Keywords: فرهنگ زیرزمینی; Mannan; Yeast extract; Submerged culture; Basidiomycetes; Pleurotus spp.; Ganoderma lucidum
Enhanced degradation of caffeine by immobilized cells of Pseudomonas sp. in agar–agar matrix using statistical approach
Keywords: فرهنگ زیرزمینی; Biodegradation; Immobilization; Immobilized cells; Kinetic parameters; Submerged culture; Diffusion reaction
Production of a collagenase from Candida albicans URM3622
Keywords: فرهنگ زیرزمینی; Enzyme activity; Enzyme production; Submerged culture; Protease; Collagenase; Candida albicans
Enhanced in situ dynamic method for measuring KLa in fermentation media
Keywords: فرهنگ زیرزمینی; Dissolved oxygen; Dynamic method; Filamentous fungi; Oxygen transfer; Scale-up; Submerged culture
Production of hyaluronic acid by repeated batch fermentation
Keywords: فرهنگ زیرزمینی; Fermentation; Batch processing; Submerged culture; Biosynthesis; Hyaluronic acid; Streptococcus zooepidemicus
Optimisation of β-glucuronidase production from a newly isolated Ganoderma applanatum
Keywords: فرهنگ زیرزمینی; β-Glucuronidase production; Diglycoside inducer; Ganoderma applanatum; Media optimisation; Submerged culture
Enhanced production of biosurfactant by a marine bacterium on statistical screening of nutritional parameters
Keywords: فرهنگ زیرزمینی; Fermentation; Submerged culture; Chromatography; Optimization; Plackett–Burman design; Biosurfactant
Optimization for the production of exopolysaccharide from Fomes fomentarius in submerged culture and its antitumor effect in vitro
Keywords: فرهنگ زیرزمینی; Fomes fomentarius; Exopolysaccharide; Orthogonal; Submerged culture; Antitumor
Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa
Keywords: فرهنگ زیرزمینی; Grifola frondosa; Exopolysaccharides; Submerged culture; Fed-batch fermentation; Batch culture