
Antioxidant response of a novel Streptomyces sp. M3004 isolated from legume rhizosphere to H2O2 and paraquat
Keywords: سوپراکسید دیسموتاز (SOD); Streptomyces sp.; Superoxide dismutase (SOD); Catalase (CAT); Lipid peroxidation (LPO); H2O2; Paraquat