Keywords: سنسور طعم; Taste sensor; Graphene; Laser cutting; Chemicals; Flexible sensor; Interdigitated electrodes;
مقالات ISI سنسور طعم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سنسور طعم; Side-polished fiber optic; Taste sensor; Solvatochromic dye; Evanescent field absorption; Sensing membrane;
Keywords: سنسور طعم; Palatability; Taste sensor; Orally disintegrating tablet (ODT); Disintegration time; Drug formulation
Keywords: سنسور طعم; Taste sensor; Bitterness prediction; High-potency sweetener; Aspartame; Saccharine sodium; Quinine hydrochloride;
Keywords: سنسور طعم; Bioelectronic tongue; Sensor array; Biosensor; Water; Food; Taste sensor;
Keywords: سنسور طعم; Taste sensor; High-potency sweetener; Saccharin sodium; Acesulfame potassium; Sweetness sensor; CPA; change in membrane potential caused by adsorption; e-tongue; electronic tongue;
Keywords: سنسور طعم; EG; ethyl gallate; EGCg; (â)-epigallocatechin-3-O-gallate; EIT; estimated intensity of taste; EITbit; estimated intensity of bitter taste; EITast; estimated intensity of astringent taste; RSD; relative standard deviation; Black tea; Oolong tea; Bitter t
Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue
Keywords: سنسور طعم; Electronic tongue; Taste sensor; Bitterness prediction; Taste masking; H1-antihistamines; Artificial sweetener;
Extracellular potentials recording in intact taste epithelium by microelectrode array for a taste sensor
Keywords: سنسور طعم; Taste epithelium; Microelectrode array (MEA); Taste sensor; Multi-channel analysis; Principal component analysis (PCA)
A comparative study on two electronic tongues for pharmaceutical formulation development
Keywords: سنسور طعم; Astree2 electronic tongue; Electronic tongue; Insent taste sensing system; Sensor array system; Taste-masking; Taste sensor
Taste sensing systems (electronic tongues) for pharmaceutical applications
Keywords: سنسور طعم; Taste sensor; Electronic tongue; Taste sensing system; Taste masking; Taste assessment
Sensitivity-improvement of taste sensor by change of lipid concentration in membrane
Keywords: سنسور طعم; Taste sensor; Membrane potential; Concentration of lipid; Dilution; Improvement of sensitivity
Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development
Keywords: سنسور طعم; Taste sensor; Taste masking; Human taste panel; Pharmaceutical bitterness intensity; Electronic tongue
The taste sensory evaluation of medicinal plants and Chinese medicines
Keywords: سنسور طعم; Taste sensor; Medicinal plants; Chinese medicine; Bitterness; Astringency; Berberine
Design of a discriminating taste sensor using mutual information
Keywords: سنسور طعم; Correlation matrix; Determinant inequalities; Mutual information; Upper and lower bounds; Taste sensor; Suppression of taste
Taste masking analysis in pharmaceutical formulation development using an electronic tongue
Keywords: سنسور طعم; Taste sensor; e-Tongue; Bitterness; Quinine; Caffeine; Formulation; Solution; Excipients; Principal component analysis; Bitterness inhibition; Preformulation
On the possibility of using liquid or lipid, lipid like-polymer membrane systems as taste sensor
Keywords: سنسور طعم; Liquid membrane oscillators; Lipid-polymer membranes; Attractors; Chaotic oscillations; Taste sensor; Gabor transformation; Lyapunov exponents
Taste sensing with polyacrylic acid grafted cellulose membrane
Keywords: سنسور طعم; Taste sensor; Taste substances; Membrane; Functionalized polymer
Polyvinyl alcohol: A taste sensing material
Keywords: سنسور طعم; Taste sensor; Taste substances; Polymer membrane; Functionalized polymer
An electronic tongue in the dairy industry
Keywords: سنسور طعم; Electronic tongue; Taste sensor; Dairy industry; Voltammetry;
Taste sensing with cellophane phosphate membrane
Keywords: سنسور طعم; Taste sensor; Taste substances; Cellophane; Functionalized polymer;
Evaluation of the taste and smell of bottled nutritive drinks
Keywords: سنسور طعم; Taste sensor; Nose sensor; Sourness; Bitterness; Medicinal plant; Nutritive drinks;