Lipolysis and lipid oxidation in bacon during curing and drying–ripening
Keywords: Pig bacon belly; Drying–ripening; Lipolysis; Lipid oxidation; Lipases; Lipoxygenase; TBARS; POV
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Differential uptake and oxidative stress response in zebrafish fed a single dose of the principal copper and zinc enriched sub-cellular fractions of Gammarus pulex
Keywords: AE; assimilation efficiency; MDA; malondialdeyde; ROS; reactive oxygen species; TBARS; thiobarbituric acid reactive substances; Malondialdehyde (MDA); Trophic transfer; Sub-cellular distribution; Metallothionein; Metal rich granules;
Antioxidant defences in the first life phases of the sturgeon Acipenser naccarii
Keywords: CAT; catalase; γ-GCS; γ-glutamylcysteine synthetase; GGT; glutamyl-transpeptidase; GPX; glutathione peroxidase; GR; glutathione reductase; GS; glutathione synthetase; GSH; reduced glutathione; GSSG; oxidized glutathione; GST; glutathione transferase; OS
The effects of Se phytotoxicity on the antioxidant systems of leaf tissues in barley (Hordeum vulgare L.) seedlings
Keywords: Se; ROS; Barley; Antioxidant enzymes; Proline; TBARS
Antioxidant defences in hydrated and desiccated states of the tardigrade Paramacrobiotus richtersi
Keywords: Tardigrade; Anhydrobiosis; Oxidative stress; Glutathione metabolism; Superoxide; Free radicals; TBARS; Reactive oxygen species; Fatty acids; Hsps
Hepatically-metabolized and -excreted artificial oxygen carrier, hemoglobin vesicles, can be safely used under conditions of hepatic impairment
Keywords: HbV; hemoglobin vesicle; Hb; hemoglobin; PEG; polyethylene glycol; RBC; red blood cell; MPS; mononuclear phagocyte system; CCl4; carbon tetrachloride; rHSA; recombinant human serum albumin; WBC; white blood cell; Hct; hematocrit; AST; aspartate aminotrans
The role of 5-aminolevulinic acid in the response to cold stress in soybean plants
Keywords: ALA; 5-aminolevulinic acid; TBARS; thiobarbituric acid reactive species; NBT; nitro blue tetrazolium; RWC; relative water content; HO-1; heme oxygenase-1; CAT; catalase; ROS; reactive oxygen species; Soybean plants; Glycine max; Fabaceae; 5-Aminolevulic a
Line and birth season effects on plasma testosterone and oxidative stress parameters in testis of maturing rabbits
Keywords: Rabbit testis; Testosterone; Superoxide dismutase; Catalase; TBARs; Development;
Prunus armeniaca L (apricot) protects rat testes from detrimental effects of low-dose x-rays
Keywords: CAT; catalase; DPPH; 1,1-diphenyl-2-picrylhydrazyl; GSH-Px; reduced glutathione; ROS; reactive oxygen species; RSP; radical scavenging power; SOD; superoxide dismutase; TBARS; thiobarbituric acid-reactive substances; TPC; total phenolic content; XRE; X-ra
Alaternin attenuates delayed neuronal cell death induced by transient cerebral hypoperfusion in mice
Keywords: COE; the ethanolic extract of the seeds of Cassia obtusifolia; GFAP; glial fibrillary acidic protein; NO; nitric oxide; iNOS; inducible nitric oxide synthase; NOS; nitric oxide synthase; PBS; phosphate-buffered saline; BCCAO; bilateral common carotid arte
Spinal Levels of NonProtein Thiols Are Related to Nociception in Mice
Keywords: Pain; capsaicin; NAC; TBARS; thiol; BSO
Pre-treatment of Syndrex® protects mice from becoming diabetic after streptozotocin injection
Keywords: Syndrex®; Antidiabetic; Streptozotocin; Antioxidant enzymes; TBARS
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
Keywords: Musa acuminata Colla AAA; β-Carotene/linoleate system; DPPH radicals; ABTS+ free radicals; TBARS; Solvent extraction
Impairment of mitochondrial respiratory chain activity in aortic endothelial cells induced by glycated low-density lipoprotein
Keywords: DM; diabetes mellitus; CAD; coronary artery disease; AGE; advanced glycation end product; ETC; electron transport chain; EC; endothelial cells; PAEC; porcine aortic endothelial cell; glyLDL; glycated low-density lipoprotein; NAD+; nicotinamide adenine din
Silymarin protects PBMC against B(a)P induced toxicity by replenishing redox status and modulating glutathione metabolizing enzymes-An in vitro study
Keywords: PAHs; Polycyclic aromatic hydrocarbons; B(a)P; Benzo(a)pyrene; QD; Quinone derivatives; ROS; Reactive oxygen species; LPO; Lipid peroxidation; PO; Protein oxidation; GSH; Reduced glutathione; GSSG; Oxidised glutathione; GR; Glutathione reductase; GPx; Glu
Ellagitannins, ellagic acid and vascular health
Keywords: ACE; angiotensin converting enzyme; ACO; acyl CoA oxidase; AMPK; 5â²-AMP activated protein kinase; ApoB; apolipoprotein B; COMT; catechol ortho methyl transferase; CPT; carnitine palmitoyl transferase; CRP; C-reactive protein; CYP450; cytochrome P450; d.
Effect of irradiation and packaging on lipid fraction of Bulgarian salami during storage
Keywords: Irradiation; Salami; Vacuum package; Total phospholipids; Acid number; Hydroperoxide number; TBARS; Sensory evaluation
Correlation between lipid peroxidation-induced TBARS level and disease severity in obsessive–compulsive disorder
Keywords: OCD, obsessive–compulsive disorder; TBARS, thiobarbituric acid reacting substances; YBOCS, Yale Brown Obsessive Compulsive ScaleLipid peroxidation; OCD; TBARS; YBOCS
Enriching breakfast sausages by feeding pigs with CLA supplemented diets
Keywords: CLA; Fatty acid composition; Pork products; Sunflower oil; TBARS
Genotoxicity of glyphosate assessed by the comet assay and cytogenetic tests
Keywords: Glyphosate; Comet assay; Chromosome aberrations; Micronucleus; TBARs; SOD; Catalase
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
Keywords: Turkey meat; HS-SPME-GC; TBARs; Volatile saturated aldehydes; Lipid oxidation
In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)
Keywords: Black soybean; Phenolic; Anthocyanin; DPPH; LDL; TBARS
Withania somnifera root extract improves catecholamines and physiological abnormalities seen in a Parkinson's disease model mouse
Keywords: Ashwagandha; Withania somnifera; TBARS; Dopamine; Parkinson's disease; Neurodegeneration;
Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells
Keywords: Mycotoxins; Cytotoxicity; Reactive oxygen species; Dichlorodihydrofluorecein diacetate; TBARS; CHO-K1 cells
Effects of acute alcohol consumption and vitamin E co-treatment on oxidative stress parameters in rats tongue
Keywords: Ethanol; α-Tocopherol; Free radicals; Oral mucosa; Oxidative stress; CAT; catalase activity; DNPH; dinitrophenylhydrazine; LSD; least significant difference; ROS; reactive oxygen substances; SOD; superoxide dismutase activity; TBARS; thiobarbituric acid-
A novel, fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storage
Keywords: Almonds; Lipoxidation; TBARS; Chemiluminescence;
Different sub-anesthetic doses of ketamine increase oxidative stress in the brain of rats
Keywords: CAT; catalase; NMDA; N-methyl-d-aspartate; SOD; superoxide dismutase; TBARS; thiobarbituric acid-reactive substances; ROS; reactive oxygen species; Free radicals; Ketamine; Oxidative stress; Schizophrenia;
Lipid peroxidation associated with anemia in rats experimentally infected with Trypanosoma evansi
Keywords: T. evansi; Anemia; Peroxidation; TBARS; Rats
Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef
Keywords: Milk peptides; Antioxidant; Lipid peroxidation; Ground beef; ORAC; DPPH; TBARS
Use of meat fluorescence emission as a marker of oxidation promoted by cooking
Keywords: Cooked meat; Fluorescent pigments; Schiff bases; Maillard products; Carbonyls; TBARS
Propolis alleviates aluminium-induced lipid peroxidation and biochemical parameters in male rats
Keywords: Al; aluminium; AlCl3; aluminium chloride; TBARS; thiobarbituric acid reactive substances; TBA; thiobarbituric acid; GST; glutathione S-transferase; SOD; superoxide dismutase; CAT; Catalase; GSH; reduced glutathione; GSSG; oxidized glutathione; ROS; reacti
Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides
Keywords: Omega-3; PUFA; Fish oil; Lipid oxidation; TBARS; Quercetins; Flavonols; BHT; α-Tocopherol
Protective effects of leaf extract of Zanthoxylum ailanthoides on oxidation of low-density lipoprotein and accumulation of lipid in differentiated THP-1 cells
Keywords: Apo B; apolipoprotein B-100; LDL; low-density lipoprotein; REM; relative electrophoretic mobility; TBARS; thiobarbituric acid relative substances; TPA; 12-O-tetra-decanoylphorbol-13-acetate; ZLE; leaf extract of Zanthoxylum ailanthoides; Zanthoxylum ailan
Enhancement of iron-catalyzed lipid peroxidation by acidosis in brain homogenate: Comparative effect of diphenyl diselenide and ebselen
Keywords: pH; TBARS; Ebselen; Diphenyl diselenide
Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)
Keywords: Ilex paraguariensis; Ilex brasiliensis; Ischemia; Reperfusion; Antioxidant capacity; TBARS; GSH
Protective effects of Digera muricata (L.) Mart. on testis against oxidative stress of carbon tetrachloride in rat
Keywords: Carbon tetrachloride; Digera; Superoxide dismutase; TBARS; Testosterone; Estradiol;
Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls
Keywords: Beef; n-3 PUFA; Grass silage; Maize silage; Vitamins; TBARS; Storage
Studies on the antioxidant effect and interaction of diphenyl diselenide and dicholesteroyl diselenide with hepatic δ-aminolevulinic acid dehydratase and isoforms of lactate dehydrogenase
Keywords: Organoselenium compounds; δ-ALA-D; Isoforms of lactate dehydrogenase; Antioxidants; TBARS
Influence of pH on the reactivity of diphenyl ditelluride with thiols and anti-oxidant potential in rat brain
Keywords: Diphenyl ditelluride; Thiols; pH; TBARS
Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers
Keywords: Early-weaning; Vitamin A; Retail display; Beef sensory; TBARS
Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss
Keywords: Scutia buxifolia; Flavonols; HPLC-DAD; TBARS; DPPH
Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing
Keywords: Pastırma; Dry-cured meat product; Catalase positive cocci; NPN; TBARS; GC/MS; Volatile compounds
Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs
Keywords: Cooking methods; Lipid oxidation; TBARs; Hexanal; Cholesterol oxides; Iberian pig meat
Possible Relationship Between Performance and Oxidative Stress in Endurance Horses
Keywords: Horse; Glutathione reductase; Catalase; TBARs; Endurance exercise
The impact of simultaneous intoxication with agrochemicals on the antioxidant defense system in rat
Keywords: C; control group; CAT; catalase; D; dimethoate; FSH; follicle-stimulating hormone; G; glyphosate; GÂ +Â D; glyphosate plus dimethoate treated group; GSH; reduced glutathione; GPx; glutathione peroxidase; GR; glutathione reductase; GST; glutathione-S-trans
Reevaluation of the 2-deoxyribose assay for determination of free radical formation
Keywords: Fenton; Iron autoxidation; Hydroxyl radical; TBARS; 2-Deoxyribose
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Keywords: Antioxidants; Medicinal plants; FRAP; DPPH; Fish oil; TBARS; CDH; Phenols; Argentina; Cordoba; Antioxidant capacity; Native plants; South America; Sierras; Food antioxidant; Food industry; BHT; Quercetin; Food aditives; Food antioxidants; Health
Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage
Keywords: Meat; Pork; Carob fruit extracts; Exxenterol; Lipid oxidation; Liposterine; TBARS; Polar material
Effects of selenium on arsenic uptake in arsenic hyperaccumulator Pteris vittata L.
Keywords: Hyperaccumulator; Selenium; Glutathione; Non protein thiol; TBARs
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Keywords: HPP; Fatty acid profile; TBARS; TPA; Colour; Salmon