Keywords: تزریق چای; Tea; Tea infusion; Phthalate esters; Simultaneous distillation extraction; Gas chromatography–mass spectrometry
مقالات ISI تزریق چای (ترجمه نشده)
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Keywords: تزریق چای; Water lily; Tea infusion; Flavonoids; Volatile compounds; Antioxidant activity;
Keywords: تزریق چای; PAHs; Smoked tea; Tea infusion; GC-MS/MS; QuEChERS; SPE;
Keywords: تزریق چای; Black tea; Camellia sinensis; Tea infusion; Percentage transfer; Trace metals; Macroelements; Atomic spectroscopy; Food safety; Food composition; Food analysis;
Keywords: تزریق چای; Carbon screen-printed electrode; Laccase; Platinum nanoparticles; Reduced graphene oxide; Tea infusion; Total polyphenolic content;
Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea
Keywords: تزریق چای; Antioxidant capacity; Assess; Catechin; Catechins; Inferior tea; Quality improvement; Secondary processing; Tannase-catalyzed hydrolysis; Tea infusion; Tea leaves;
LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature
Keywords: تزریق چای; Phenolic compounds; Antioxidant capacity; LC-MS/MS; Camellia sinensis L.; Tea infusion;
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
Keywords: تزریق چای; Tea aroma; Tea leaf; Tea infusion; Volatile profiling; Headspace volatile fingerprinting; Geographic origin classification;
Rare earth elements in Oolong tea and their human health risks associated with drinking tea
Keywords: تزریق چای; Oolong tea; Tea infusion; Daily allowable intake; Food analysis; Food composition; Food safety; Rare earth oxides;
Chromium in soil and tea (Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?
Keywords: تزریق چای; Acetic acid (PubChem CID: 176); Ammonium acetate (PubChem CID: 517165); Barium chloride (PubChem CID: 25204); Calcium chloride (PubChem CID: 6093260); Diethylenetriaminepentaacetic acid (PubChem CID: 3053); Hydrochloric acid (PubChem CID: 313); Hydrofluor
ReviewThe complexity of medicinal plants: The traditional Artemisia annua formulation, current status and future perspectives
Keywords: تزریق چای; Artemisia annua; Artemisinin; Cancer; HIV; Malaria; Tea infusion;
Ethnopharmacology in overdrive: The remarkable anti-HIV activity of Artemisia annua
Keywords: تزریق چای; Artemisia afra; Artemisia annua; Artemisinin; HIV; Malaria; Tea infusion;
Elemental analysis of teas and their infusions by spectrometric methods
Keywords: تزریق چای; Atomic spectrometry; Camellia sinensis; Elemental analysis; Heavy metal; Mass spectrometry; Quality assurance/quality control; Sample preparation; Tea; Tea infusion; Toxic metal
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)
Keywords: تزریق چای; Sage; Salvia officinalis L.; Tea infusion; Liquid chromatography–mass spectrometry (LC–MS); UHPLC; Polyphenols
Validation and uncertainty analysis of a multiresidue method for 42 pesticides in made tea, tea infusion and spent leaves using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry
Keywords: تزریق چای; Made tea; Tea infusion; Spent leaves; Multiresidue analysis; LC–MS/MS; Method validation; Measurement uncertainty
Trace elements in tea leaves, made tea and tea infusion: A review
Keywords: تزریق چای; Tea (Camellia sinensis L); Trace elements; Tea leaves; Made tea; Tea infusion
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions
Keywords: تزریق چای; Pencil graphite electrode; Antioxidant power; Phenolic acids; Flow injection analysis; Tea infusion
Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions
Keywords: تزریق چای; Tea infusion; Water composition; Extraction mechanism
Total content and speciation of aluminium in tea leaves and tea infusions
Keywords: تزریق چای; Tea; Aluminium; Speciation; Tea infusion