ReviewGreen tea: A promising natural product in oral health
Keywords: پلی فنل چای; Green tea; Tea polyphenols; EGCG; Oral health; Cigarette smoke; Oral squamous cell carcinoma;
مقالات ISI پلی فنل چای (ترجمه نشده)
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Tea catechins and their applications as supplements and pharmaceutics
Keywords: پلی فنل چای; Tea polyphenols; EGCG; Polyphenon® E; Theaphenon® E; Clinical trials; Botanical drugs
Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles
Keywords: پلی فنل چای; Tea polyphenols; Carboxymethyl chitosan; Chitosan hydrochloride; Nanoparticles; Cytotoxicity
An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm
Keywords: پلی فنل چای; MIC; minimum inhibitory concentration; MBC; minimum bactericidal concentration; TSB; tryptic soy broth; TP; tea polyphenols; RDA; retro Diels-Alder; HRF; heterocyclic ring fission; QM; quinone methide; Sorghum episperm; Procyanidins; ESI-MS; Dental cari
A stability study of green tea catechins during the biscuit making process
Keywords: پلی فنل چای; Tea catechins; Tea polyphenols; Stability; HPLC; EGCG; ECG; Biscuit; Dough;
Bioactive components from the tea polyphenols influence on endogenous antioxidant defense system and modulate inflammatory cytokines after total-body irradiation in mice
Keywords: پلی فنل چای; Tea polyphenols; Bioactive components; Antioxidant; Anti-inflammatory; Irradiation injury; Synergism
Tea polyphenols protect against irradiation-induced injury in submandibular glands' cells: A preliminary study
Keywords: پلی فنل چای; Radiation; Submandibular gland; Tea polyphenols; Apoptosis;
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Keywords: پلی فنل چای; Bream; Alginate-based edible coating; Vitamin C; Tea polyphenols; Total viable count; Sensory evaluation; Physicochemical properties
(−)-Epigallocatechin-3-gallate inhibits Met signaling, proliferation, and invasiveness in human colon cancer cells
Keywords: پلی فنل چای; Tea polyphenols; Hepatocyte growth factor; Metastasis; P13K; EGCG; MAPK
Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cells
Keywords: پلی فنل چای; EGCG; Tea polyphenols; miRNA; Bcl-2; Apoptosis
Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
Keywords: پلی فنل چای; Tea polyphenols; Pseudomonas aeruginosa; Membrane damage; Membrane protein
Suppression of Met activation in human colon cancer cells treated with (−)-epigallocatechin-3-gallate: Minor role of hydrogen peroxide
Keywords: پلی فنل چای; Tea polyphenols; Metastasis; Colon cancer; Met signaling
Tea polyphenols can restrict benzo[a]pyrene-induced lung carcinogenesis by altered expression of p53-associated genes and H-ras, c-myc and cyclin D1
Keywords: پلی فنل چای; Tea polyphenols; Chemoprevention; Lung cancer; Apoptosis; Proliferation
Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay
Keywords: پلی فنل چای; Tea polyphenols; EGCG; ECG; HPLC
The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice
Keywords: پلی فنل چای; Crap; Tea polyphenols; Iced storage; Quality
Selective adsorption of tea polyphenols from aqueous solution of the mixture with caffeine on macroporous crosslinked poly(N-vinyl-2-pyrrolidinone)
Keywords: پلی فنل چای; Polymeric adsorbent; Adsorption; Tea polyphenols; Caffeine; Poly(N-vinyl pyrrolidinone) resin;
Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts
Keywords: پلی فنل چای; Pulsed electric fields (PEF); Green tea beverage; Tea polyphenols; Microbial inactivation; Food safety
Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China
Keywords: پلی فنل چای; Green tea; Karst; Proline; Tea polyphenols; Caffeine; Aluminum; Fluoride
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
Keywords: پلی فنل چای; Tea polyphenols; α-Amylase; Pepsin; Trypsin; Lipase
A monitoring technique of piezoelectric impedance analysis used in Tea Polyphenols (TP) antimutagenic characteristics
Keywords: پلی فنل چای; Antimutagenic; Piezoelectric impedance analysis; Tea Polyphenols; Salmonella typhimurium strain TA100
Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
Keywords: پلی فنل چای; Kombucha; Tea fungus; Tea manufacture waste; Tea polyphenols
Green tea and stroke prevention: Emerging evidence
Keywords: پلی فنل چای; Green tea; Stroke; Flavonoid; Catechin; Tea polyphenols; Theanine; Antioxidant;
Adsorption properties of tea polyphenols onto three polymeric adsorbents with amide group
Keywords: پلی فنل چای; Polymeric adsorbent; Tea polyphenols; Adsorption; Hydrogen bonding; Hydrophobic interaction; π–ππ–π stacking
In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells
Keywords: پلی فنل چای; Anticancer; Apoptosis; Tea polyphenols; Lactoferrin; bLF; bovine lactoferrin; DCFH-DA; 2â²,7â²-dichlorofluorescein diacetate; ÎÏm; mitochondrial transmembrane potential; P-B; polyphenon-B; P-E; polyphenon-E; ROS; reactive oxygen species;
Tea polyphenols for health promotion
Keywords: پلی فنل چای; Cancer prevention; Health effects; Medicinal properties; Tea polyphenols
Effects of tea polyphenols on telomerase activity of a tongue cancer cell line: a preliminary study
Keywords: پلی فنل چای; tea polyphenols; Tca8113 cell line; telomerase catalytic subunit; hTERT; tongue carcinoma
Chitosan polysaccharide as a renewable functional agent to develop antibacterial, antioxidant activity and colourful shades on wool dyed with tea extract polyphenols
Keywords: پلی فنل چای; Chitosan polysaccharide; Tea polyphenols; Antioxidant activity; Antibacterial activity; Wool finishing;
One-step purification of epigallocatechin gallate from crude green tea extracts by isocratic hydrogen bond adsorption chromatography on β-cyclodextrin substituted agarose gel media
Keywords: پلی فنل چای; β-Cyclodextrin; Tea polyphenols; EGCG; Catechin;
Green tea polyphenols suppress nitric oxide-induced apoptosis and acetylcholinesterase activity in human neuroblastoma cells
Keywords: پلی فنل چای; Tea polyphenols; Nitric oxide; Human neuroblastoma cells; Apoptosis; Acetylcholinesterase; Neurodegenerative disease;