کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1187968 | 963478 | 2007 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China](/preview/png/1187968.png)
چکیده انگلیسی
Green teas (Camellia sinensis) from the non-Karst and the Karst areas of Yichang, Hubei Province, PR China, have been compared as regards l-proline content of the green tea and the quality, as well as the soil properties. The results showed that some qualities of green tea from the Karst region, such as a higher content of l-proline and a lower contents of aluminum and fluoride were beneficial. Other qualities of green tea from the Karst region, for example, the lower content of tea polyphenols, were not beneficial. The differences in amino acids and caffeine contents were not statistically significant.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 103, Issue 1, 2007, Pages 71–74
Journal: Food Chemistry - Volume 103, Issue 1, 2007, Pages 71–74
نویسندگان
Tao Li, Long-jiang Yu, Mao-teng Li, Wei Li,