Keywords: پلی فنل چای; Tea polyphenols; Cross-linking; Oxidation stability; Total joint replacement; UHMWPE;
مقالات ISI پلی فنل چای (ترجمه نشده)
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Keywords: پلی فنل چای; Tea polyphenols; Nanoemulsion; Digestion; Absorption; (â)-Epigallocatechin gallate;
Keywords: پلی فنل چای; Diabetes mellitus; Health products; Tea polyphenols; Starches; Inhibition;
Keywords: پلی فنل چای; Tea polyphenols; In situ gelling; Laurocapram cornea permeation; Ocular pharmacokinetics; Drug delivery system; Rabbit;
Keywords: پلی فنل چای; Tea polyphenols; Tea curd; Hypocholesterolemia; Probiotics; Soy fortification; Angiotensin-converting enzyme inhibitors;
Keywords: پلی فنل چای; Poly(vinyl alcohol); Montmorillonite; Tea polyphenols; Active packaging film;
Keywords: پلی فنل چای; Tea polyphenols; Catechins; Theaflavins; Antioxidant capacity;
Keywords: پلی فنل چای; Variable charge soil; Tea polyphenols; Copper adsorption; Manganese release; Zeta potential; Redox reaction;
Keywords: پلی فنل چای; Edible films; Fish gelatin; Sodium alginate; Tea polyphenols;
Keywords: پلی فنل چای; aNDF; neutral detergent fiber assayed with a heat stable amylase and expressed inclusive of residual ash; ADF; acid detergent fiber expressed inclusive of residual ash; cfu; colony forming units; DM; dry matter; FA; fatty acids; FC; fermentation coefficie
Keywords: پلی فنل چای; Antioxidant capacity; Regenerative properties; tert-Butylhydroquinone; Tea polyphenols;
Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
Keywords: پلی فنل چای; TP; tea polyphenols; DD; constant darkness; SCN; suprachiasmatic nucleus; LD; light-dark; CLOCK; circadian locomotor output cycles kaput; BMAL1; brain and muscle arnt-like protein-1; CRY; cryptochromes; REV-ERB; -; RORs; RAR-related orphan receptors; PE
Keywords: پلی فنل چای; Chitosan; Nanoparticles; Delivery system; Tea polyphenols; Absorption; Bioavailability;
Keywords: پلی فنل چای; Ziziphus jujube Mill. cv. Dongzao; Preservation; Ambient storage; Edible film; Tea polyphenols
Keywords: پلی فنل چای; C; Catechin; EC; Epicatechin; EGC; Epigallocatechin; ECG; Epicatechin-3-gallate; EGCG; Epigallocatechin-3-gallate; BSA; Bovine serum albumin; HSA; Human serum albumin; αHSA; Human salivary alpha amylase; CD; Circular dichroism; ITC; Isothermal titration
Keywords: پلی فنل چای; Flow injection analysis; Tea polyphenols; Dual electrochemical detector; Graphitized mesoporous carbon; Bipotentiostat; Separation-less analysis;
Keywords: پلی فنل چای; ANN; artificial neural network; AOB; antioxidant of bamboo; 3-APA; 3-aminopropionamide; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; EGT; extracts of green tea; ESI-MS; electrospray ionization-mass spectrometry; GCE; green coffee aqueous
Keywords: پلی فنل چای; Counter-current chromatography; Two-dimensional liquid chromatography; Tieguanyin tea; Polar two-phase solvent system; Tea polyphenols;
Keywords: پلی فنل چای; Tea polyphenols; Chronic unpredictable mild stress; Antidepressant-like activity;
Keywords: پلی فنل چای; Tea polyphenols; Caseins; FTIR; Fluorescence quenching; ORAC assay;
Keywords: پلی فنل چای; Tea polyphenols; Microencapsulation; Characterization; Storage stability
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
Keywords: پلی فنل چای; Pullulan; Tea polyphenols; Electrospinning; Fruit preservation;
The effects of vacuum package combined with tea polyphenols (V+TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0â¯Â°C and 4â¯Â°C
Keywords: پلی فنل چای; Weever; Vacuum package; Tea polyphenols; Storage quality; Shelf life;
Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
Keywords: پلی فنل چای; Tea polyphenols; Sodium caseinate emulsions; Bioaccessibility; Intestinal absorption;
Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview
Keywords: پلی فنل چای; Tea polyphenols; Clinical pharmacology; Therapeutic properties; Mental alertness; Antioxidant and cancer; Cardiovascular disease; Diabetes; Cigarette smokers; Human;
Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity
Keywords: پلی فنل چای; Tea polyphenols; Enzyme binding; Starch granules; Dissociation constant; Binding rate;
Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix) treated by tea polyphenols
Keywords: پلی فنل چای; Silver carp; Tea polyphenols; Microbiota; Shelf life extension;
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
Keywords: پلی فنل چای; β-carotene; Zein; Carboxymethyl chitosan; Tea polyphenols; Delivery systems; Nanoparticles;
Natural polyphenols as versatile platforms for material engineering and surface functionalization
Keywords: پلی فنل چای; ABTS+; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid); AgNPs; silver nanoparticles; AgrTA; tannic acid-functionalized agarose; ALP; alkaline phosphatase; A. niger; Aspergillus niger; APTES; 3-aminopropyltriethoxysilane; AuNPs; gold nanoparticles;
Mesoporous hydroxyapatite nanoparticles hydrothermally synthesized in aqueous solution with hexametaphosphate and tea polyphenols
Keywords: پلی فنل چای; Mesoporous; Hydroxyapatite; Doxorubicin; Hexametaphosphate; Tea polyphenols;
Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitro
Keywords: پلی فنل چای; Tea polyphenols; Tea; α-amylase; Enzyme inhibition; Antioxidant;
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities
Keywords: پلی فنل چای; Huaguoshan Yunwu tea; Tea polyphenols; Tea polysaccharides; Response surface methodology; Antioxidant activity; Extraction process;
Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula
Keywords: پلی فنل چای; tea polyphenols; Cronobacter sakazakii; inactivation; powdered infant formula;
Synergistic anticancer activity of dietary tea polyphenols and bleomycin hydrochloride in human cervical cancer cell: Caspase-dependent and independent apoptotic pathways
Keywords: پلی فنل چای; Synergistic effect; Cervical cancer; Apoptosis; Bleomycin; Tea polyphenols
3 or 3â²-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
Keywords: پلی فنل چای; Tea polyphenols; α-Amylase; Inhibition; Kinetics; Galloyl moiety; TEs; tea extracts; PPA; porcine pancreatic α-amylase; GTE; green tea extracts; BTE; black tea extracts; OTE; oolong tea extracts; CF; caffeine; GA; gallic acid; TA; tannic acid; C; catech
Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus
Keywords: پلی فنل چای; Tea polyphenols; Haemonchus contortus; Meat quality; Lamb
Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques
Keywords: پلی فنل چای; Infrared spectroscopy; Tea polyphenols; Interval partial least-squares; Random frog; Wavenumber selection
Comparison of in vitro antiviral activity of tea polyphenols against influenza A and B viruses and structure-activity relationship analysis
Keywords: پلی فنل چای; Tea polyphenols; Antiviral; Influenza virus; Structure-activity relationship; (â)-Epicatechin (PubChem CID: 72276); (â)-Epigallocatechin (PubChem CID: 72277); (â)-Epicatechingallate (PubChem CID: 107905); (â)-Epigallocatechingallate (PubChem CID
Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells
Keywords: پلی فنل چای; Tea polyphenols; Chitosan; Nanoparticles; Hepatoma; Apoptosis
Effects of supplementation with dietary green tea polyphenols on parasite resistance and acute phase protein response to Haemonchus contortus infection in lambs
Keywords: پلی فنل چای; Haemonchus contortus; Tea polyphenols; Resistance; Acute phase proteins; Lambs;
Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives
Keywords: پلی فنل چای; Red drum fillets; Grape seed extract; Tea polyphenols; Chitosan; Coating; Shelf life;
Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage
Keywords: پلی فنل چای; Dried-seasoned squid; Tea polyphenols; Storage; Browning; Trimethylamine oxide;
Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins
Keywords: پلی فنل چای; Large yellow croaker; Tea polyphenols; Protein functional properties; Two-dimensional gel electrophoresis; Food quality;
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
Keywords: پلی فنل چای; Chitosan film; Tea polyphenols; Antioxidant activity; Physical properties
Tea polyphenols enhance cisplatin chemosensitivity in cervical cancer cells via induction of apoptosis
Keywords: پلی فنل چای; Tea polyphenols; Cisplatin; Chemosenstization; Apoptosis; NF-κB; Akt
Modulation of adipose tissue inflammation by bioactive food compounds
Keywords: پلی فنل چای; Obesity; Adipose tissue; Inflammation; Phytochemicals; Polyunsaturated fatty acids; Monounsaturated fatty acids; Curcumin; Resveratrol; Quercetin; Tea polyphenols
The effect of black tea on risk factors of cardiovascular disease in a normal population
Keywords: پلی فنل چای; Cardiovascular disease; cholesterol; LDL/HDL ratio; black tea; tea polyphenols; fasting blood glucose; plasma lipids; plasma antioxidant capacity; human tea supplementation study
Tea catechin epigallocatechin gallate inhibits Streptococcus mutans biofilm formation by suppressing gtf genes
Keywords: پلی فنل چای; Streptococcus mutans; Epigallocatechin gallate (EGCG); Biofilm formation; Gtf; Anticariogenic agents; Tea polyphenols;
Determination of catechins and flavonol glycosides in Chinese tea varieties
Keywords: پلی فنل چای; Tea variety; Tea polyphenols; Catechins; Flavones glycosides; Flavonol glycosides; Purine alkaloids; LC-MS;
Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage
Keywords: پلی فنل چای; Crucian carp; Tea polyphenols; Rosemary extract; Quality characteristics; Shelf-life;