Keywords: مشخصات فنی; Cucumber peel; Lead biosorption; Chemical modification; Technological characterization;
مقالات ISI مشخصات فنی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مشخصات فنی; Construction and demolition waste; Recycled sand; Separability studies; Technological characterization;
Keywords: مشخصات فنی; Probiotics; Lactobacillus; Technological characterization; Functional characterization;
Changes in technological properties and microstructure of clayey raw materials from the Corumbataà Formation upon drying: Relevance to dry route tilemaking process
Keywords: مشخصات فنی; Ceramic tiles; Dehydration of smectite; Forced drying; Raw ceramic materials; Technological characterization;
Decrepitation behavior of manganese lump ores
Keywords: مشخصات فنی; Manganese lump ore; Decrepitation; Technological characterization
Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese
Keywords: مشخصات فنی; Goat's milk cheese; Technological characterization; Geotrichum candidum; Starter;
Technological characterization of lactococci isolated from traditional Chinese fermented milks
Keywords: مشخصات فنی; lactococci; technological characterization; cheese; fermented milk;
Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”
Keywords: مشخصات فنی; Lactic acid bacteria; Staphylococci; Technological characterization; Starter cultures; Traditional fermented sausages;
Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese
Keywords: مشخصات فنی; Technological characterization; Raw milk cheese; Acidifying capacity; Lactic acid bacteria; Proteolytic activity; Esterase
Technological characterization of kaolin: Study of the case of the Borborema–Seridó region (Brazil)
Keywords: مشخصات فنی; Kaolin; Beneficiation; Technological characterization; Electron spin resonance; 57Fe Mössbauer spectroscopy
Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures
Keywords: مشخصات فنی; Lactobacillus; Technological characterization; Manchego cheese; Adjunct cultures
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)
Keywords: مشخصات فنی; Coagulase-negative staphylococci; Technological characterization; Starter cultures; Fermented sausages
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)
Keywords: مشخصات فنی; Lactic acid bacteria; ARDRA-PCR; RAPD-PCR; Technological characterization; Starter cultures; Fermented sausages