
Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves
Keywords: ADF; acid detergent fibre; ADL; acid detergent lignin; ANFs; anti-nutritional factors; ANOVA; analysis of variance; CP; crude protein; CT; condensed tannin; DM; dry matter; GP; gas production; ME; metabolisable energy; MW; molecular weight; NDF; neutral d