Keywords: انجماد; MAAT; mean annual air temperature; MAP; mean annual precipitation; PM; parent material; Gelisols; Freezing; Thawing; Cryoturbation; Frost churning; Arctic soils;
مقالات ISI انجماد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انجماد; High voltage electric field; Thawing; Chicken breast protein; Solubility; Denaturation;
Keywords: انجماد; Tailings; Tailings deposition; Permafrost; Deposition method; Freezing; Thawing;
Keywords: انجماد; Finite element model; Frozen food; Thawing; Heat transfer;
Keywords: انجماد; Image analysis; Frost heave mechanism; Frost depth; Ice lens formation; Laboratory freezing test; Thawing;
Keywords: انجماد; Numerical analysis; Urea; Thawing; Heat spreader;
Keywords: انجماد; advanced-therapy medicinal product; cryopreservation; mesenchymal stromal cells; potency; thawing;
Keywords: انجماد; Sperm parameters; Selenium; Oxidative stress; Freezing; Thawing; Infertility;
Keywords: انجماد; MSCs; Cryopreservation; Thawing; Magnetic field; Bone regeneration;
Keywords: انجماد; Thawing; Foodstuff; Partial Differential Equations; Optimal Control; MPC
Keywords: انجماد; Dog; Semen; Hypo-osmotic swelling test; Cryopreservation; Freezing; Thawing
Keywords: انجماد; Oxidative stress; Glycerolization; Thawing; Spermatozoon; Cryopreservation; Canine
Keywords: انجماد; Biomarker discovery; Experimental design methodology; Lipidomics; Plasma; Thawing; Ultrasound
Keywords: انجماد; Tylose; Model food; Dielectric properties; Microwave heating; Thawing; Frozen tuna
Keywords: انجماد; Cryopreservation; Thawing; Hemopoietic stem cells
Keywords: انجماد; Extender; Fertility; Frozen boar sperm; Motility; Thawing; Viability;
Keywords: انجماد; cryopreservation; thawing; low molecular weight dextran; dextran 40; hydroxyethyl starch
Keywords: انجماد; Pulsed electric field; Immersion freezing; Thawing; Color; Mechanical properties;
Keywords: انجماد; Thawing; Radio-frequency; Modeling; Phase change; Meat
Keywords: انجماد; Compressional waves; Electrical resistivity; Freezing; Frozen soil; Shear waves; Thawing
Keywords: انجماد; Rock–shotcrete interface; Debonding; Freezing; Thawing; Acoustic emission
Keywords: انجماد; Nerve cells; Freezing; Thawing; Ice crystals; Microscopic behavior; Morphology; Neurites; Cytoskeleton; Cell viability;
Keywords: انجماد; Cryopreservation; Sperm; Pig; Thawing; Trehalose;
Keywords: انجماد; Ultrasound; Nucleation; Ice crystal; Freezing; Thawing; Freeze drying;
Keywords: انجماد; Radiofrequency heating; Thawing; Computer simulation; Phase change; Frozen tuna;
Keywords: انجماد; High-voltage electrostatic field (HVEF); Thawing; Pork tenderloin meat; Electric field strength; Energy consumption
Keywords: انجماد; High pressure; Phase transition; Thawing; Calorimeter; Fish
Keywords: انجماد; Phosphorous slag; Durability performance; Freezing; Thawing;
Keywords: انجماد; Cryoconcentration; Freeze-dried coffee; Coffee extract; Thawing;
Keywords: انجماد; Ultrasound-assisted freezing; Thawing; Mushroom; Physicochemical propertiesCongélation à l'aide des ultrasons; Décongélation; Champignons; Propriétés physicochimiques
Keywords: انجماد; Comet assay; Salmon; DNA; Chilled storage; Thawing;
Keywords: انجماد; Pore size distribution; Freezing; Thawing; Thermodynamics; Capillary supercooling;
Keywords: انجماد; Ex vivo; Cervix; Cervical tissue; Cryopreservation; Freezing; Thawing; Storage; Bio-banking;
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
Keywords: انجماد; Atlantic cod; Frozen storage; Thawing; Chemical quality; Microbial quality; Safety; H/G; Headed and gutted;
Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin Ã Holstein-Friesian and Hereford Ã Holstein-Friesian crossbreeds
Keywords: انجماد; Beef; Aging; Freezing; Thawing; Tenderness; Juiciness;
Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage
Keywords: انجماد; Common carp; Thawing; High voltage electrostatic field (HVEF); Freshness; HVEF; high voltage electrostatic field; ATP; adenosine triphosphate; ADP; adenosine diphosphate; AMP; adenosine monophosphate; IMP; inosine monophosphate; HxR; hypoxanthine ribonucl
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Keywords: انجماد; Radio-frequency heating; Thawing; Lean beef; Dielectric properties; Transport phenomena;
The influence of temperature treatment before cryopreservation on the viability and potency of cryopreserved and thawed CD34+ and CD45+ cord blood cells
Keywords: انجماد; cord blood; cryopreservation; temperature; thawing;
Modalités de préparation, cryopréservation, décongélation des cellules souches hématopoïétiques et précautions pour infusion au patient : recommandations de la Société francophone de greffe de moelle et de thérapie cellulaire (SFGM-TC)
Keywords: انجماد; Cellules souches hématopoïétiques; Cryopréservation; Décongélation; Hematopoietic stem cells; Cryopreservation; Thawing;
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Keywords: انجماد; High voltage electrostatic field (HVEF); Thawing; Tuna cubes; TBA value
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Keywords: انجماد; High voltage electric field (HVEF); Thawing; Tuna cubes; Thawing rate; Protein solubility;
Use of cryotubes for the cryopreservation of tambaqui fish semen (Colossoma macropomum)
Keywords: انجماد; Colossoma macropomum; Fish; Sperm motility; Thawing; Fertility;
Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice
Keywords: انجماد; Rhubarb; Pressing; Freezing; Thawing; Physical properties;
Effects of Hoechst33342 staining on the viability and flow cytometric sex-sorting of frozen-thawed ram sperm
Keywords: انجماد; Ram sperm; Freezing; Thawing; Hoechst33342; Cytometric sorting
L’apport de la vitrification dans l’efficience de la fécondation in vitro
Keywords: انجماد; Congélation lente; Vitrification; Décongélation; Taux de survie intact; Blastocyste; Taux de grossesse cliniqueVitrification; Slow freezing; Thawing; Intact survival rate; Blastocyst; Clinical pregnancy rate
Soil freezing and thawing processes affected by the different landscapes in the middle reaches of Heihe River Basin, Gansu, China
Keywords: انجماد; Freezing; Thawing; Soil water content; Soil temperature; Frost depth;
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat
Keywords: انجماد; High voltage electrostatic field (HVEF); Thawing; Post-thawing quality; Freshness; Storage; Pork tenderloin meat
Sperm vacuoles are not modified by freezing–thawing procedures
Keywords: انجماد; freezing; IMSI; MSOME; spermatozoa; thawing; vacuoles
Effect of separation and thawing mode on block freeze-concentration of coffee brews
Keywords: انجماد; Cryoconcentration; Thawing; Coffee; Vacuum; Microwave; Solute yield; Monomolecular model
Issue de la vitrification des embryons précoces versus congélation lente. Rapport de la première naissance française
Keywords: انجماد; Congélation lente; Vitrification; Décongélation; Taux de survie; Taux de survie intact; Taux de grossesse cliniqueVitrification; Slow freezing; Thawing; Survival rate; Intact survival rate; Clinical pregnancy rate