Keywords: تیولیز; Averrhoa bilimbi; Cucumber tree; Food analysis; Proanthocyanidins; Condensed tannins; Gel NMR; Thiolysis; Benzyl mercaptan;
مقالات ISI تیولیز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تیولیز; Bioimaging; Fluorescence probe; Hydrogen sulfide; NBD amine; Thiolysis;
Keywords: تیولیز; Proanthocyanidins; Flavan-3-ols; Molar response factors; Thiolysis; Mean degree of polymerization
Keywords: تیولیز; Abies alba; Larix decidua; Picea abies; Pseudotsuga menziesii; Pinus sylvestris; Softwood bark extracts; Thiolysis; MALDI-TOF MS; Condensed tannins; Carbohydrates;
Keywords: تیولیز; Fluorescent probe; H2S; Fluorescein; Thiolysis
Keywords: تیولیز; Phosphate triesters; Alcoholysis; Thiolysis; Stepwise; Concerted; B3LYP;
Keywords: تیولیز; H2S; Fluorescent probe; Formylated fluorescein; Ortho effect; Thiolysis
Design and synthesis of NBD-S-dye dyads for fluorescently discriminative detection of biothiols and Cys/Hcy
Keywords: تیولیز; Fluorescent probe; Biothiol; NBD thioether; Thiolysis; Bioimaging;
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum
Keywords: تیولیز; Vitellaria paradoxa (Sapotaceae); Shea meal; Thiolysis; Proanthocyanidins; Galloylated; Ascaris suum; Anthelmintic; LC-MS;
An ESIPT-based highly selective and sensitive probe for the detection of hydrogen sulfide
Keywords: تیولیز; Fluorescent probes; Keto emission; Thiolysis; Gasotransmitter; Red emission;
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
Keywords: تیولیز; HPLC-ESI-MSMS (Q-Tof); high performance liquid chromatography-electrospray ionisation-tandem mass spectrometry (quadrupole-time-of-flight); LC-MS; liquid chromatography-mass spectrometry; GC-MS; gas chromatography-mass spectrometry; CJE; crude
A two-photon fluorescent probe for imaging hydrogen sulfide in living cells
Keywords: تیولیز; Two-photon fluorescence microscopy; Fluorescent probes; Hydrogen sulfide; Thiolysis; High selectivity; Cells imaging
Recyclable superparamagnetic Fe3O4 nanoparticles for efficient catalysis of thiolysis of epoxides
Keywords: تیولیز; Superparamagnetic; Nanocatalysis; Thiolysis; Epoxides; Green chemistry
Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
Keywords: تیولیز; Cranberry; Proanthocyanidins; A-type linkage; Thiolysis; Normal-phase; UV–Vis spectroscopy; LC–ESI-MS
Transformation of thiols to disulfides by epolactaene and its derivatives
Keywords: تیولیز; Epolactaene; γ-Lactam; Epoxide; Thiol; Disulfide; Thiolysis;
Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers
Keywords: تیولیز; mDP, mean degree of polymerization; P1–P10, procyanidins from monomers to decamers; EBC, European brewery conventionBeer; Malt; Hop; Proanthocyanidins; Thiolysis; HPLC-MS/MS; ESI
Interactions between protein fining agents and proanthocyanidins in white wine
Keywords: تیولیز; White wine; Fining; Protein; Fining agents; Polyphenols; Proanthocyanidins; Thiolysis; Turbidity; Colour; Browning
Support effects in HDS catalysts: DFT analysis of thiolysis and hydrolysis energies of metal–support linkages
Keywords: تیولیز; HDS; Molybdenum support interactions; HDS Type-I versus Type-II behavior; Catalyst descriptors; Thiolysis; Sulfidation; DFT
Unexpected formation of anti-1,2-W2(SBut)2(NMe2)4 in the thiolysis of gauche-1,2-W2Cp2(NMe2)4 and W2COT(NMe2)4 with ButSH
Keywords: تیولیز; Ditungsten; Thiol; Thiolate; Thiolysis; Dimethylamide;
Highly regioselective thiolysis of oxiranes under supramolecular catalysis involving β-cyclodextrin in water
Keywords: تیولیز; Thiolysis; Oxiranes; Thiophenoxides; β-Cyclodextrin; Water
Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis
Keywords: تیولیز; Pinus pinaster; Thiolysis; Procyanidins; Fractionation; HPLC
Polyphenolic compositions of Basque natural ciders: A chemometric study
Keywords: تیولیز; Polyphenol; Cider; HPLC; Thiolysis; Chemometrics; Pattern recognition
Chemical characterization of commercial dietary ingredients from Vitis vinifera L.
Keywords: تیولیز; Reverse phase liquid chromatography–electrospray mass spectrometry; Thiolysis; Flavan-3-ols; Anthocyanins; Anthocyanin-derived pigments; Flavonols; Grape seeds; Grape skins; Leaves
Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses
Keywords: تیولیز; Polyphenols; Wine; Sensory descriptive analysis (DA); Liquid chromatography (LC); Thiolysis; Multiway analyses