Identification of phenolic components in dried spices and influence of irradiation
Keywords: آویشن; Oregano; Sage; Thyme; Phenolic components; LC-ESI-MS analysis; Gamma-irradiation;
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Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography
Keywords: آویشن; Supercritical fluid chromatography; Carbon dioxide; Plant extracts; Thyme; Thymol;
In vitro destruction of Eimeria oocysts by essential oils
Keywords: آویشن; Essential oils; Eimeria oocyst; Artemisia; Clove; Thyme; Tea tree; Oocyst destruction; Coccicidal activity;
Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection
Keywords: آویشن; High performance liquid chromatography; Flow injection analysis; Acidic potassium permanganate chemiluminescence; 2,2-Diphenyl-1-picrylhydrazyl; 2,2′-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); Green tea; Cranberry juice; Thyme
High-performance liquid chromatography with post-column 2,2′-diphenyl-1-picrylhydrazyl radical scavenging assay: Methodological considerations and application to complex samples
Keywords: آویشن; 2,2′-Diphenyl-1-picrylhydrazyl; Radical scavenging assay; Antioxidants; High-performance liquid chromatography; Green tea; Thyme
Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity
Keywords: آویشن; Natural antioxidants; Antioxidant activity; Rosemary; Sage; Thyme; Hyssop; Supercritical carbon dioxide extraction
Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse
Keywords: آویشن; Alcohol abuse; Thyme; Ginger; Antioxidant enzymes; Liver function; Mice
Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage
Keywords: آویشن; Bologna sausage; Thyme; Oregano; Orange; Co-products; TBA; Antioxidant
Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels
Keywords: آویشن; Thyme; Thymus zygis ssp. gracilis; Water supply; Essential oil; Antiradical activity; Polyphenolic content
Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction
Keywords: آویشن; Solid–liquid extraction; Ultrasound; Steam distillation; Superheated liquid extraction; Laurel; Rosemary; Thyme; Oregano; Tuberose; Aromatic plants; Ultrasound-assisted extraction; Dynamic extraction; HPLC–MS identification; GC–MS
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
Keywords: آویشن; Thyme; Essential oil; Nisin; Escherichia coli O157:H7; Minced beef
Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures
Keywords: آویشن; Sunflower seed oil; Lavender; Thyme; Heat treatment; FFA; PV; Viscosity
Extraction of the essential oil of thyme and black pepper by superheated steam
Keywords: آویشن; Superheated steam distillation; Thyme; Black pepper; Quality
Biological activities and chemical composition of three honeys of different types from Anatolia
Keywords: آویشن; Honey; Antioxidant; Antimicrobial; Superoxide; Peroxynitrite; Rhododendron; Chestnut; Astragalus; Thyme
Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O
Keywords: آویشن; Thymus hyemalis; Thymus vulgaris; Thyme; Phenological stages; Olfactometry
Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
Keywords: آویشن; Aspergillus niger; Ultrastructure; Essential oils; Thyme
Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes
Keywords: آویشن; Listeria monocytogenes; Thyme; Essential oils; Ultrastructure
Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition
Keywords: آویشن; Thymus hyemalis; Thymus vulgaris; Thyme; Essential oil; Phenological stages
External flavones from Thymus striatus Vahl (Lamiaceae)
Keywords: آویشن; Thymus striatus; Thyme; Lamiaceae; Flavones; Infraspecific variation; Chemotaxonomy;
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
Keywords: آویشن; Aroma chemicals; Basil; Thyme; Natural antioxidants;
Testing various herbs for antithrombotic effect
Keywords: آویشن; Herb; Platelets; Thrombosis; Thyme; Rosemary;
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
Keywords: آویشن; Lamiaceae (Labiatae); Basil; Bay; Oregano; Rosemary; Sage; Savory; Thyme; Iron reduction; 1,1- Diphenyl-2- picrylhydrazyl; Hydroxyl radical; Antioxidants; Acid hydrolysis;
Testing of microencapsulated flavours by electronic nose and SPME-GC
Keywords: آویشن; Microencapsulation; Thyme; Oregano; Cassia; Essential oil; Electronic nose; Gas sensors; Headspace; SPME; GC; GC-MS;
The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
Keywords: آویشن; Thyme; Thymol; Carvacrol; γ-terpinene; Mitomycin C; 2-Amino-3-methylimidazo[4,5-f]-quinoline; Single-cell gel electrophoresis; Comet assay;