Keywords: گوجه فرنگیها; M310; Q130; Q180; Convenience; Farmers market; Organic; Produce; Travel time; Urban farm; Tomatoes;
مقالات ISI گوجه فرنگیها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوجه فرنگیها; Quantitative analysis; Excitation wavelength; Raman spectroscopy; Carotenoid (lycopene, β-carotene, lutein); Tomatoes;
Keywords: گوجه فرنگیها; Heavy metals; Groundwater; Sewage water; Tomatoes; Pollution;
Keywords: گوجه فرنگیها; Bioconcentration; Human health risks; Pharmaceuticals; Tomatoes; Uptake; Wastewater irrigation;
Keywords: گوجه فرنگیها; Tomatoes; Indicator microorganisms; Postharvest; Supply chain; Safety
Keywords: گوجه فرنگیها; soil salinity; soil moisture; tomatoes; irrigation; climate change; SALTMED model;
Keywords: گوجه فرنگیها; Ascophyllum-extract; Tomatoes; Disease control; Defense mechanisms; Plant growth; Yield
Keywords: گوجه فرنگیها; Food safety; Produce safety; Food safety modernization act; Tomatoes; Leafy greens; Compliance cost; Regulatory burden; Mid-Atlantic; Vegetable growers;
Keywords: گوجه فرنگیها; Compost; Liquid organic fertilizer; National organic program; Organo-mineral fertilizer; Tomatoes; Vegetable transplants;
Keywords: گوجه فرنگیها; Drying; Antioxidant properties; Thiols; Tomatoes; Ginger;
Keywords: گوجه فرنگیها; Lettuce; Minerals; Heavy metals; Peppers; Pesticide residues; Tomatoes
Keywords: گوجه فرنگیها; Lutein; Zeaxanthin; β-Cryptoxanthin; α-Carotene; β-Carotene; Lycopene; Chlorophyll; Green leafy vegetables; Carrots; Tomatoes; Food analysis; Food composition;
Antifungal effectiveness of fungicide and peroxyacetic acid mixture on the growth of Botrytis cinerea
Keywords: گوجه فرنگیها; Botrytis cinerea; Tomatoes; Peroxyacetic acid; PERACLEAN®5; SIGNUM; SWITCH;
Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces
Keywords: گوجه فرنگیها; UV-C light; Salmonella; Tomatoes; Food contact surfaces
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
Keywords: گوجه فرنگیها; Alternaria; AOH; AME; Tomatoes; 1-Methylcyclopropene
The research on LED supplementary lighting system for plants
Keywords: گوجه فرنگیها; (230.0230) Optical devices; (220.0220) Optical design and fabrication; Supplementary lighting system; LED lights; Lighttools; Tomatoes;
Isolation and characterization of (15Z)-lycopene thermally generated from a natural source
Keywords: گوجه فرنگیها; Lycopene; Purification; Tomatoes; Spectral analysis; Geometric isomerization; Density-functional theoryDIPEA, N,N-diisopropylethylamine; HMHU, (3E,5E,7E,9E,11E,13E,15E,17E,19E,21E,23E)-3,7,11,16,20,24-hexamethylhexacosa-3,5,7,9,11,13,15,17,19,21,23-undeca
Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain
Keywords: گوجه فرنگیها; TTH; time till harvest; AOH; alternariol; AME; alternariol monomethylether; RCP; representative concentration pathways; IPCC; Intergovernmental Panel on Climate Change; Alternaria; AOH; AME; Modelling; Tomatoes; Climate change;
Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes
Keywords: گوجه فرنگیها; Salmonella enterica; Tomatoes; Antimicrobials; Ultraviolet light
Biocontrol of tomato plant diseases caused by Fusarium solani using a new isolated Aspergillus tubingensis CTM 507 glucose oxidase
Keywords: گوجه فرنگیها; Aspergillus tubingensis; Glucose oxidase; Optimization; Antifungal activity; Biological control; Tomatoes
Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality
Keywords: گوجه فرنگیها; Tomatoes; Ultraviolet treatment; Salmonella enterica; Escherichia coli O157:H7; Color; Texture
Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce
Keywords: گوجه فرنگیها; Foodborne virus; Extraction methods; Produce; Spinach; Tomatoes; RT-qPCR
Effects of a hydrodynamic process on extraction of carotenoids from tomato
Keywords: گوجه فرنگیها; Tomatoes; Lycopene; Cis- and trans-lycopene isomers; Phytoene; Phytofluene; Carotenoids; Bioavailability; Hydrodynamic;
Effect of 1-methylcyclopropene (1-MCP) on reducing postharvest decay in tomatoes (Solanum lycopersicum L.)
Keywords: گوجه فرنگیها; 1-Methylcyclopropene; 1-MCP; Alternaria alternata; Botrytis cinerea; Fusarium spp.; Tomatoes
Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity
Keywords: گوجه فرنگیها; Tomatoes; Phenolics; Processing; Hydrophilic antioxidant capacity; HPLC-MS/MS;
Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms
Keywords: گوجه فرنگیها; Salmonella; Tomatoes; Antibiotic resistance; Immunocapture method; Food safety
Automated weed control in organic row crops using hyperspectral species identification and thermal micro-dosing
Keywords: گوجه فرنگیها; Micro-spray; Machine vision; Plant discrimination; Heated oil; Precision agriculture; Tomatoes
Effect of preharvest UV-C treatment of tomatoes (Solanum lycopersicon Mill.) on ripening and pathogen resistance
Keywords: گوجه فرنگیها; Preharvest UV-C treatment; Tomatoes; Ripening; Pathogen resistance
High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes
Keywords: گوجه فرنگیها; Tomatoes; Salmonella; High pressure processing;
Inactivation of Salmonella spp. on tomatoes by plant molecules
Keywords: گوجه فرنگیها; Salmonella; Tomatoes; Carvacrol; trans-cinnamaldehyde; Eugenol; β-resorcylic acid;
Plant damage to vegetable crops by zoophytophagous mirid predators
Keywords: گوجه فرنگیها; Biological control; Tomatoes; Generalist predators; Omnivory; Feeding injuries
Physio-anatomical responses of drought stressed tomato plants to magnetic field
Keywords: گوجه فرنگیها; Magnetic field; Magnetized water; Magnetized seeds; Tomatoes; Internal growth parameters; Water deficit
Was there policy “reform”? Evolution of EU domestic support for processed fruits and vegetables
Keywords: گوجه فرنگیها; Agricultural policy reform; Common Agricultural Policy; Domestic support; Inframarginal subsidies; Processing fruit and vegetable markets; Tomatoes;
Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes
Keywords: گوجه فرنگیها; Sumac; Oregano; Salmonella; Tomatoes
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
Keywords: گوجه فرنگیها; ClO2 gas; High-concentration; Short-time; Tomatoes; Salmonella
Effect of aqueous extracts from vermicomposts on attacks by cucumber beetles (Acalymna vittatum) (Fabr.) on cucumbers and tobacco hornworm (Manduca sexta) (L.) on tomatoes
Keywords: گوجه فرنگیها; Cucumber beetles; Cucumbers; Tobacco hornworms; Tomatoes; Vermicompost aqueous extracts; Pest suppression
Suppression of green peach aphid (Myzus persicae) (Sulz.), citrus mealybug (Planococcus citri) (Risso), and two spotted spider mite (Tetranychus urticae) (Koch.) attacks on tomatoes and cucumbers by aqueous extracts from vermicomposts
Keywords: گوجه فرنگیها; Citrus mealybugs; Green peach aphids; Two spotted spider mites; Tomatoes; Cucumbers; Vermicomposts; Aqueous extracts; Pest suppression
Residue content of oxytetracycline applied on tomatoes grown in open field and greenhouse
Keywords: گوجه فرنگیها; Tomatoes; Antibiotic residue; Oxytetracycline; Greenhouse; Open field
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
Keywords: گوجه فرنگیها; Carotenoids; Tomatoes; Light irradiation; Lycopene; β-Carotene; Colour
Pesticide analysis in tomatoes by solid-phase microextraction and micellar electrokinetic chromatography
Keywords: گوجه فرنگیها; Micellar electrokinetic chromatography; Pesticides; Reversed-electrode polarity stacking mode; Solid-phase microextraction; Tomatoes
Living ground covers for management of Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae) and tomato yellow mottle virus (ToYMoV) in Costa Rica
Keywords: گوجه فرنگیها; Bemisia tabaci; Begomoviruses; Geminiviridae; ToYMoV; Living ground covers; Tomatoes; Prevention; Integrated pest management (IPM)
Determination of oxytetracycline in tomatoes by HPLC using fluorescence detection
Keywords: گوجه فرنگیها; Tomatoes; Antibiotics; Oxytetracycline; Method validation; High performance liquid chromatography
The effect of fruit properties on the bruise susceptibility of tomatoes
Keywords: گوجه فرنگیها; Bruise; Fruit; Tomatoes; Mechanical damage; Fruit properties; Discrete element; Statistical models;
Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage
Keywords: گوجه فرنگیها; Osmotic dehydration; Freezing; Tomatoes; Colour; Lycopene; Vitamin C
Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests
Keywords: گوجه فرنگیها; Impact acoustic technique; Firmness; Tomatoes; Ripening
Suppression of two-spotted spider mite (Tetranychus urticae), mealy bug (Pseudococcus sp) and aphid (Myzus persicae) populations and damage by vermicomposts
Keywords: گوجه فرنگیها; Spider mites; Mealy bugs; Aphids; Cucumbers; Tomatoes; Bush beans; Eggplants; Vermicomposts; Pest suppression
Mineral and trace element concentrations in cultivars of tomatoes
Keywords: گوجه فرنگیها; Tomatoes; Tenerife island; Mineral; Trace element; Multivariate analysis; Method of cultivation; Region of cultivation; Sampling period
Changes in major antioxidant components of tomatoes during post-harvest storage
Keywords: گوجه فرنگیها; Tomatoes; Post-harvest; Storage; Temperature; Soluble phenolics; Flavonoids; Ascorbic acid; Lycopene; Antioxidant activity
You like tomato, I like tomato: Segmentation of consumers with missing values
Keywords: گوجه فرنگیها; Consumer segmentation; Weighted average configuration; MFA; External preference mapping; Tomatoes
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation
Keywords: گوجه فرنگیها; Caffeic acid; p-Coumaric acid; Ferulic acid; HPLC; Folin-Ciocalteu assay; High tunnels; Phenolic acids; Tomatoes; Lycopersicon esculentum; Total phenolics; Ultraviolet radiation