Keywords: محتوای کل فلاونوئیدها; AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای کل فلاونوئیدها; Loquat flower tea; Effective components; Drying methods; TP; total polyphenols; TF; total flavonoids; TPC; total polyphenols content; TFC; total flavonoids content; AA; amino acid; OA; oleanolic acid; UA; ursolic acid; DPPH, 1; 1-diphenyl-2-picrylhydrazyl
Keywords: محتوای کل فلاونوئیدها; Cookies; Water activity; Total flavonoids content; Antioxidant activity; Polyphenol oxidase;
Keywords: محتوای کل فلاونوئیدها; Buckwheat; Spaghetti; Phenolics; Antioxidants; Carbohydrate digestibility; TPC; total phenolic content; TFC; total flavonoids content; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ORAC; Oxygen radical absorbance capacity; SI; swelling index; TE; trolox equivalent
Anti-tumor and anti-metastasis activities of honey bee larvae powder by suppressing the expression of EZH2
Keywords: محتوای کل فلاونوئیدها; HLP; honey bee larvae powder; HLE; honey bee larvae powder extract; TNF-α; tumor necrosis factor alpha; CCK-8; cell counting Kit-8; H&E; hematoxylin and eosin; TPC; total phenolic content; TFC; total flavonoids content; EZH2; Enhancer of Zeste Homolog 2;
Quercus dilatata Lindl. ex Royle ameliorates BPA induced hepatotoxicity in Sprague Dawley rats
Keywords: محتوای کل فلاونوئیدها; QDDAE; Quercus dilatata acetone water exract; QDMEtE; Quercus dilatata methanol ethyl acetate extract; DE; dry extract; BPA; Bisphenol A; ALT; alanine transaminase; ALP; alkaline phosphatase; AST; aspartate transaminase; GSH; reduced glutathione; SOD; sup
Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit
Keywords: محتوای کل فلاونوئیدها; ABA; abscisic acid; ABRE; cis-acting element involved in the abscisic acid responsiveness; CHS; chalcone synthase; C4H; cinnamate 4-hydroxylase; DXS; deoxyxylulose-5-phosphate synthase; ERE; ethylene-responsive element; FLS; flavonol synthase; FPKM; fragm
Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera
Keywords: محتوای کل فلاونوئیدها; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; Gallic acid equivalents; GC-MS; Gas chromatography-mass spectrometry; QE; Quercetin equivalents; TFC; Total flavonoids content; TPC; Total phenolics content; UHPLC; Ultra high-pressure liquid chromatography; Morin
Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches
Keywords: محتوای کل فلاونوئیدها; Lavatera thuringiaca L.; Extraction; Chemical composition; HPLC-DAD analysis; Biological activity; DPPH; 2,2-difenyl-1-picrylhydrazyl; SE; Soxhlet extraction; MAC; maceration; UAE; ultrasound-assisted extraction; MAE; microwave-assisted extraction; SCW; s
The phytochemical and bioactivity profiles of wild Asparagus albus L. plant
Keywords: محتوای کل فلاونوئیدها; TFC; total flavonoids content; triguero HT; triguero Huetor Tajar asparagus landrace; HTSAP; Huétor-Tájar saponin; WSAP; wild saponin; ALBSAP; Albus saponin; Asparagus albus L.; Antioxidant activity; Anti-microbial activity; Cytotoxicity;
Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars
Keywords: محتوای کل فلاونوئیدها; Wheat cultivars; Solid state fermentation; Total phenolic content; Antioxidant activity; Total flavonoids content
Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars
Keywords: محتوای کل فلاونوئیدها; Total flavonoids content; Antioxidant activity; γ-irradiation; Moisture; Reducing power; Total phenolic content;
Total flavonoids content and antimicrobial activity of crude extract from leaves of Ficus sycomorus native to Sultanate of Oman
Keywords: محتوای کل فلاونوئیدها; Ficus sycomorus; Maceration extractor; Total flavonoids content; Antimicrobial activity
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
Keywords: محتوای کل فلاونوئیدها; SCL; Solidago Canadensis L; HPE; high pressure assisted extraction; UE; ultrasound assisted extraction; EE; ethanolic extraction; VG; vegetative growth stage; FB; full bloom stage; MF; maturity after flowering; TPC; total phenolic content; TTC; total tann
Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
Keywords: محتوای کل فلاونوئیدها; BCE; β-carotene equivalents; GAE; gallic acid equivalent; QE; quercetin equivalent; OFSP; orange-fleshed sweet potato; TCC; total carotenoid contents; TFC; total flavonoids content; TPC; total phenolic content; TAC; total anthocyanin content; WHC; water
Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves
Keywords: محتوای کل فلاونوئیدها; AST; Artemisia selengensis Turcz; HPLC-QTOF-MS2; high-performance liquid chromatography equipped with diode array detector, electrospray ionization and quadruple/time-of-flight tandem mass spectrometry; TPC; total phenolics content; TFC; total flavonoids
Methyl jasmonate elicits the solasodine production and anti-oxidant activity in hairy root cultures of Solanum trilobatum L.
Keywords: محتوای کل فلاونوئیدها; DPPH; 1,1-diphenyl-2-picrylhrdrazyl; hmgr; 3-hydroxy 3-methylglutaryl CoA reductase; MJ; methyl jasmonate; RSA; radical scavenging activity; RT-PCR; reverse transcriptase-polymerase chain reaction; TFC; total flavonoids content; TPC; total phenolic conten
Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy
Keywords: محتوای کل فلاونوئیدها; Total flavonoids content; Near infrared spectroscopy; G. biloba leaf
Antioxidant activity of barley as affected by extrusion cooking
Keywords: محتوای کل فلاونوئیدها; Barley; Extrusion; Total flavonoids content; Antioxidant activity; Metal chelating activity; Reducing power;
Processing of Siraitia grosvenori’ leaves: Extraction of antioxidant substances
Keywords: محتوای کل فلاونوئیدها; Siraitia grosvenori’ leaves; Antioxidant substances; ABTS; DPPH; Total flavonoids content; Flavonoid compounds
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
Keywords: محتوای کل فلاونوئیدها; Buddleia officinalis; Luteolin; Antioxidant activity; Total phenolic; Total flavonoids content
Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera
Keywords: محتوای کل فلاونوئیدها; AAcid; ascorbic acid; AOA; antioxidant activity; ARP; anti-radical power; ASE; ascorbic acid equivalents; DCPIP; 2,6-dichlorophenol indophenol; DNPH; 2,4-dinitrophenylhydrazine; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FE; aqueous extract of fruits; FRs; free
Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts
Keywords: محتوای کل فلاونوئیدها; Synthetic packaging film; Edible starch coatings; Brussels sprouts; Radical scavenging activity; Ascorbic acid; Total flavonoids content