Keywords: کل پلی فنل; Total polyphenol; Catechins; Caffeine; Tea; Antioxidant activity;
مقالات ISI کل پلی فنل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کل پلی فنل; Date-pits; Total polyphenol; DSC; Melting kinetics; Glass transition; Annealing;
Keywords: کل پلی فنل; Total polyphenol; Thearubigin; Theaflavin; Liquor brightness; Total liquor color; Partial-least-squares regression
Studies of the texture, functional components and in vitro starch digestibility of rolled barley
Keywords: کل پلی فنل; Rolled barley; β-glucan; Total polyphenol; In vitro starch digestion; Texture; Microstructure;
Microwave and enzyme co-assisted aqueous two-phase extraction of polyphenol and lutein from marigold (Tagetes erecta L.) flower
Keywords: کل پلی فنل; TP; total polyphenol; MEAATPE; microwave and enzyme co-assisted aqueous two-phase extraction; ATPS; aqueous two-phase system; SD; standard deviation; EAATPE; enzyme-assisted aqueous two-phase extraction; MAATPE; microwave-assisted aqueous two-phase extrac
The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction
Keywords: کل پلی فنل; Ulmus pumila L.; Enzyme-assisted extraction; Response surface methodology; Polyphenols; UPB; Ulmus pumila barks; TP; total polyphenol; TS; total sugar; EAE; enzyme-assisted extraction; UAE; ultrasound-assisted extraction; CHE; conventional heat extraction
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
Keywords: کل پلی فنل; Sour cherry juice; Antioxidant capacity; Total polyphenol; Monomeric anthocyanin; Anthocyanin profile;
Microwave-assisted extraction of chlorogenic acids from green coffee beans
Keywords: کل پلی فنل; Coffea robusta; Green coffee beans; Microwave assisted extraction; Chlorogenic acids; Caffeine; Radical-scavenging activity; Total polyphenol;
Effect of pH on Galla chinensis extract's stability and anti-caries properties in vitro
Keywords: کل پلی فنل; GCE; Galla chinensis extracts; TP; total polyphenol; FC assay; Folin-Ciocalteu assay; GAE; gallic acid equivalent; SMH; surface microhardness; KHN; Knoop hardness number; AAS; atomic absorption spectrophotometry; CDR; calcium depletion rate; CFU; colony f
Short term consumption of Havardia albicans tannin rich fodder by sheep: Effects on feed intake, diet digestibility and excretion of Haemonchus contortus eggs
Keywords: کل پلی فنل; ADF; acid detergent fiber; AH; anthelmintic; BW; body weight; CT; condensed tannins; DDMI; digestible DM intake; DMD; dry matter digestibility; EPG; egg counts/g feces; GIN; gastro intestinal nematodes; HA; Havardia albicans; NDF; neutral detergent fiber;
Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols
Keywords: کل پلی فنل; MAE; microwave assisted extraction; UAE; ultrasound assisted extraction; GS; grape seed; GSE; grape seed extract; TP; total polyphenols; GAE; gallic acid equivalents; CAE; caffeic acid equivalents; TAE; tannic acid equivalents; TP; total polyphenol; CCRD;
Biomass yield and accumulations of bioactive compounds in red amaranth (Amaranthus tricolor L.) grown under different colored shade polyethylene in spring season
Keywords: کل پلی فنل; Red amaranth; Color polyethylene shade; Biomass yield; Betacyanin; Total polyphenol; Antioxidant activity
Antioxidant power of Iranian propolis extract
Keywords: کل پلی فنل; Propolis; Antioxidant power; Total flavonoid; Total polyphenol