Keywords: trans-cinnamaldehyde; Trans-cinnamaldehyde; (â)-Epigallocatechin gallate; [10]-gingerol; Pathogen; Sensory;
مقالات ISI trans-cinnamaldehyde (ترجمه نشده)
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Keywords: trans-cinnamaldehyde; Antimicrobial activity; Cinnamon; Mechanisms of action; Multi-drug resistance; Synergism; Trans-cinnamaldehyde;
Keywords: trans-cinnamaldehyde; Antifungal activity; Postharvest decay; Thymol; Carvacrol; trans-Cinnamaldehyde; Longan;
Keywords: trans-cinnamaldehyde; Egg yolk; Interface properties; Protein structure; Trans-cinnamaldehyde; Thymol;
Determination of cinnamaldehyde, carvacrol and thymol in feedstuff additives by pressurized liquid extraction followed by gas chromatography-mass spectrometry
Keywords: trans-cinnamaldehyde; Trans-cinnamaldehyde; Thymol; Carvacrol; Feedstuff; Gas chromatography-mass spectrometry; Pressurized liquid extraction;
Keywords: trans-cinnamaldehyde; Active packaging; Essential oils; Tomato; Release; AntimicrobialBenzoic acid (PubChem CID: 243); Sodium metabisulphite (PubChem CID: 656671); Tertbutylhydroquinone (PubChem CID: 16043); Etil-N-Lauroyl-l-arginine (PubChem CID: 188214); trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; 3-NPA; 3-nitropropionic acid; 6-OHDA; 6-hydroxy dopamine; AD; Alzheimer's disease; AIF; apoptosis inducing factor; ALS; amyotrophic lateral sclerosis; APP; amyloid precursor protein; AÃ; β-amyloid peptide; CA; trans-cinnamaldehyde; Cat; catalase; CBP;
Keywords: trans-cinnamaldehyde; Nisin; Queso fresco; trans-Cinnamaldehyde; Caprylic acid; GRAS; Listeria monocytogenes; Hispanic cheese;
Keywords: trans-cinnamaldehyde; C2; acetaldehyde; A; aldehyde; Cit; citral; CTs; condensed tannins; CP; cross-polarization; Td; degradation temperature; DWL; dry weight loss; EA; elemental analysis; tn5; flaming combustion average; tΣ; flaming combustion time; F; formaldehyde; Fur; fur
Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrusâ¯Ãâ¯paradisi) juice
Keywords: trans-cinnamaldehyde; Grapefruit juice; UV-C light; Trans-cinnamaldehyde; Foodborne microorganism; Predictive models; Response surface model;
Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity
Keywords: trans-cinnamaldehyde; Quorum sensing; Chitosan-based nanocapsules; Trans-cinnamaldehyde; Electrostatic interaction; Quorum sensing inhibition;
Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon
Keywords: trans-cinnamaldehyde; Physiology; Antioxidants; Fresh-cut; Chitosan; trans-Cinnamaldehyde; Histology
Trans-cinnamaldehyde improves memory impairment by blocking microglial activation through the destabilization of iNOS mRNA in mice challenged with lipopolysaccharide
Keywords: trans-cinnamaldehyde; Trans-cinnamaldehyde; Neuroinflammation; Microglial activation; Memory impairment; iNOS mRNA stability; MEK1/2-ERK1/2 signaling pathway;
Palladium decoration of hybrid carbon nanotubes/charcoal composite and its catalytic behavior in the hydrogenation of trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; Hydrogenation; trans-Cinnamaldehyde; Palladium nanoparticles; Hybrid composite; Micro/nanostructurated carbon nanotubes
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C
Keywords: trans-cinnamaldehyde; Trans-cinnamaldehyde; Chitosan; Quality; Shelf-life; Fresh-cut fruit;
Stimulation of suicidal erythrocyte death by trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; Phosphatidylserine; Trans-cinnamaldehyde; Calcium; Cell volume; Eryptosis
CO and trans-cinnamaldehyde as corrosion inhibitors of I825, L80-13Cr and N80 alloys in concentrated HCl solutions at high pressure and temperature
Keywords: trans-cinnamaldehyde; Corrosion inhibition; CO; Trans-cinnamaldehyde; Concentrated HCl; Oilfield industry
Inactivation of Salmonella spp. on tomatoes by plant molecules
Keywords: trans-cinnamaldehyde; Salmonella; Tomatoes; Carvacrol; trans-cinnamaldehyde; Eugenol; β-resorcylic acid;
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; Escherichia coli O157:H7; Bacteriophages; Trans-cinnamaldehyde; Enterohemorrhagic E. coli; Lettuce; Spinach; Produce safety
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; E. coli O157:H7; Trans-cinnamaldehyde; Apple juice; Apple cider
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; Escherichia coli O157:H7; Ground beef; Hamburger patties; Cooking; Trans-cinnamaldehyde
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties
Keywords: trans-cinnamaldehyde; Ocotea quixos; Trans-cinnamaldehyde; Inflammation; NO production
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Keywords: trans-cinnamaldehyde; Enterobacter sakazakii; Infant formula; Trans-cinnamaldehyde; Inactivation
Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro
Keywords: trans-cinnamaldehyde; mastitis; trans-cinnamaldehyde; antimicrobial;
Synthesis and characterization of new rhodium and iridium complexes with trianisylphosphine, PAn3, and evaluation of their catalytic behavior in the homogeneous hydrogenation of cinnamaldehyde
Keywords: trans-cinnamaldehyde; Hydrogenation; Trans-cinnamaldehyde; Iridium and rhodium complexes; Stereoelectronic properties; Phosphines
Molecular structure of trans-cinnamaldehyde as determined by gas electron diffraction aided by DFT calculations
Keywords: trans-cinnamaldehyde; trans-Cinnamaldehyde; Molecular structure; Conformation; Gas electron diffraction; DFT calculations
Terminating red imported fire ants using Cinnamomum osmophloeum leaf essential oil
Keywords: trans-cinnamaldehyde; Solenopsis invicta; Cinnamomum osmophloeum; Essential oil; Leaf; trans-Cinnamaldehyde
Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs
Keywords: trans-cinnamaldehyde; Cinnamomum osmophloeum; Twigs; Essential oil; trans-Cinnamaldehyde; Anti-inflammation
Reactions of azulene and guaiazulene with all-trans-retinal and trans-cinnamaldehyde: comparative studies on spectroscopic, chemical, and electrochemical properties of monocarbenium-ions stabilized by expanded Ï-electron systems with an azulenyl or 3-gua
Keywords: trans-cinnamaldehyde; All-trans-retinal; Azulene; Carbenium-ions; Electrochemical behavior; Guaiazulene; NaBH4-reduction; Spectroscopic properties; trans-Cinnamaldehyde; X-ray crystal structure;