Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis
Keywords: عامل رونویسی; Fragaria chiloensis ssp. chiloensis; Rosaceae; Fruit color; Developmental gene expression; Anthocyanins; ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; CTAB; cetyltrimethylammonium bromide; CHI; chalcone isomerase; CHS; chalcone synthase; C4H;