Keywords: میوه ی گرمسیری; Abscisic acid (ABA); Ascorbic acid; Ethylene; Storage; Tropical fruit;
مقالات ISI میوه ی گرمسیری (ترجمه نشده)
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Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics
Keywords: میوه ی گرمسیری; Passiflora edulis f. flavicarpa; Maillard reaction; NMR; PCA; PLS-DA; Sterilization; Tropical fruit;
Keywords: میوه ی گرمسیری; β-Carotene; Climacteric fruit; Flavonoid; Green fruit; Ripe fruit; Individual phenolic; Ripening stage; Tropical fruit;
Keywords: میوه ی گرمسیری; Bioenergy; Sustainability assessment; Tropical fruit; Agro-industry; Residues; Co-products;
Keywords: میوه ی گرمسیری; Drying rate; Process time; Tropical fruit; Mathematical model; Dried banana; Empirical equations; Drying kinetics
Keywords: میوه ی گرمسیری; OM, organic matter; SOC, soil organic carbonSoil organic matter; Soil carbon sequestration; Lignin; Tropical fruit
Keywords: میوه ی گرمسیری; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic) acid radical; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAE; ferulic acid equivalents; FRAP; ferric reducing antioxidant power; FW; fresh weight; GAE; gallic acid equivalents; IL; interleuk
In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages
Keywords: میوه ی گرمسیری; Spondias mombin L.; In vitro digestion; Carotenoid; Xanthophyll esters; LC-MS; Food composition; Beverages; Tropical fruit; Cajá;
Analysis of phylogeny, distribution, and pathogenicity of Botryosphaeriaceae species associated with gummosis of Anacardium in Brazil, with a new species of Lasiodiplodia
Keywords: میوه ی گرمسیری; Aggressiveness; Cashew; EF1-α; ITS; Tropical fruit;
Field and laboratory evaluation of fungicides for the control of Phytophthora fruit rot of papaya in far north Queensland, Australia
Keywords: میوه ی گرمسیری; Carica papaya; Papaw; Paw paw; Fungicides; Tropical fruit;
Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L.
Keywords: میوه ی گرمسیری; Tropical fruit; Limonia acidissima; Reducing power; Hydroxyl radical; Trolox equivalent;
Is manual pollination of yellow passion fruit completely dispensable?
Keywords: میوه ی گرمسیری; Carpenter bees; Cross-pollination; Mass flowering plant; Self-incompatible plant; Tropical fruit; Wild pollinators
Antagonistic interactions among bacteria inhabiting pineapple
Keywords: میوه ی گرمسیری; Burkholderia gladioli; Tropical fruit; Tatumella; Inhibitory interactions; Pink disease;
Free radical scavenging behavior of ten exotic tropical fruits extracts
Keywords: میوه ی گرمسیری; Tropical fruit; Radical scavenger; DPPH; Kinetics;
1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality
Keywords: میوه ی گرمسیری; Eugenia stipitata McVaugh; Ethylene production; Respiration rate; Storage temperature; Fruit quality traits; Tropical fruit;
Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
Keywords: میوه ی گرمسیری; Antioxidant activity; Euterpe edulis; Jussara; Tropical fruit; Phenolics;
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
Keywords: میوه ی گرمسیری; Passiflora edulis Sims fo edulis; Ripening; Colour changes; Gulupa; Tropical fruit; Image analysis;
Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit
Keywords: میوه ی گرمسیری; Pitanga; Tropical fruit; Sensory analyses; GC/MS; PCA
Volatile constituents of exotic fruits from Brazil
Keywords: میوه ی گرمسیری; Aroma; Flavor; Tropical fruit; Volatile compounds;
The number of leaves required for floral induction and translocation of the florigenic promoter in mango (Mangifera indica L.) in a tropical climate
Keywords: میوه ی گرمسیری; Flowering; Age of last flush; Tropical fruit; Colombia; Florigen; Anacardiaceae
Mathematical modeling of drying characteristics of tropical fruits
Keywords: میوه ی گرمسیری; Tropical fruit; Drying; Heat pump dryer; PID control
Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
Keywords: میوه ی گرمسیری; Carotenoids; Camu–camu; Myrciaria dubia; Tropical fruit; HPLC–PDA; Climatic effects
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii
Keywords: میوه ی گرمسیری; Longan; Lychee; Litchi; Rambutan; Tropical fruit; Minerals; Vitamin C
Evidence for a translocatable florigenic promoter in mango
Keywords: میوه ی گرمسیری; Mangifera indica; Flowering; Floral induction; Shoot initiation; Tropical fruit; Florigen concept
Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya (Carica papaya) fruit
Keywords: میوه ی گرمسیری; Color; Firmness; Chilling injury; Decay; Soluble solids content; Ascorbic acid; Tropical fruit; Shipping
Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
Keywords: میوه ی گرمسیری; Pouteria sapote (Jacq.) H.E. Moore & Stearn; 1-MCP; Respiration; Ethylene; Marketable life; Carnauba wax coating; Tropical fruit; Storage;