Keywords: Olive oil; Oxidative stress; Caco-2 cells; Oxysterols; Phenolic extractEVOO, extra virgin olive oil; HP, fatty acid hydroperoxides; TBH, tert-butyl hydroperoxide; UFAs, unsaturated fatty acids; MDA, malondialdehyde
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: PUFAs, polyunsaturated fatty acids; MUFAs, monounsaturated fatty acids; UFAs, unsaturated fatty acids; SFAs, saturated fatty acids; FFAs, free fatty acids; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; SSF, simulated saliva fluid; SGF, simulated
Oleic acid enhances the motility of umbilical cord blood derived mesenchymal stem cells through EphB2-dependent F-actin formation
Keywords: UFAs, unsaturated fatty acids; Ephs, Ephrin receptors; OA, oleic acid; UCB-MSCs, umbilical cord blood derived mesenchymal stem cells; F-actin, filamentous actin; ROD, relative optical density; RFU, relative fluorescence unit; PKC, protein kinase C; GSK3β,
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau
Keywords: EFAAs, essential free amino acids; ETAAs, essential total amino acids; SFAs, saturated fatty acids; UFAs, unsaturated fatty acids; DBCEC, 2-[2-(dibenzocarbazole)-ethoxy] ethyl chloroformate; BAETS, 2-(12-oxobenzo[b]acridin-5(12H)-yl) ethyl-4-toluene-sulfo
Heterologous overexpression of a monotopic glucosyltransferase (MGS) induces fatty acid remodeling in Escherichia coli membranes
Keywords: MGS, monoglucosyldiacylglycerol synthase; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; CL, cardiolipin; GlcDAG, α-monoglucosyldiacylglycerol; CFAs, cyclopropanated fatty acids; UFAs, unsaturated fatty acids; SFAs, saturated fatty acids; CFA, cy
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate
Keywords: Fe-NTA, ferric-nitrilotriacetate; UFAs, unsaturated fatty acids; FA, fatty acids; HP, fatty acids hydroperoxides; MPC, minor polar componentsFerric-nitrilotriacetate; Lipid peroxidation; Phenolic compounds; Olive oil
Substrate specificity and preference of Δ6-desaturase of Mucor rouxii
Keywords: UFAs, unsaturated fatty acids; PUFAs, poly-unsaturated fatty acid; LA, linoleic acid; ALA, α-linolenic acid; GLA, γ-linolenic acid; STA, stearidonic acid; FAMEs, fatty acid methyl esters; GC, gas chromatography; GC–MS, gas chromatography–mass spectrometry