کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1944220 | 1053191 | 2014 | 9 صفحه PDF | دانلود رایگان |

• Overexpression of MGS in Escherichia coli membranes changes fatty acid composition.
• Cyclopropanation is substantially decreased by MGS expression.
• cfa gene transcription is lowered in MGS expressing cells.
• BL21 AI and BL21 AI-MGS cells both maintain a liquid crystalline phase.
The membrane protein monoglucosyldiacylglycerol synthase (MGS) from Acholeplasma laidlawii is responsible for the creation of intracellular membranes when overexpressed in Escherichia coli (E. coli). The present study investigates time dependent changes in composition and properties of E. coli membranes during 22 h of MGS induction. The lipid/protein ratio increased by 38% in MGS-expressing cells compared to control cells. Time-dependent screening of lipids during this period indicated differences in fatty acid modeling. (1) Unsaturation levels remained constant for MGS cells (~ 62%) but significantly decreased in control cells (from 61% to 36%). (2) Cyclopropanated fatty acid content was lower in MGS producing cells while control cells had an increased cyclopropanation activity. Among all lipids, phosphatidylethanolamine (PE) was detected to be the most affected species in terms of cyclopropanation. Higher levels of unsaturation, lowered cyclopropanation levels and decreased transcription of the gene for cyclopropane fatty acid synthase (CFA) all indicate the tendency of the MGS protein to force E. coli membranes to alter its usual fatty acid composition.
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Journal: Biochimica et Biophysica Acta (BBA) - Biomembranes - Volume 1838, Issue 7, July 2014, Pages 1862–1870