Keywords: UV-C; air disinfection; HAI; infection prevention; airborne bacteria;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Suspended solids; Particle size distribution; Power law; Variable-β model; Log-normal distribution; PSD; Particle size distribution; PDF; Probability density function; CDF; Cumulative distribution functions; ESS or SSE; The error sum of squares; TSS or S
Keywords: AA; Ascorbic acid; CD; Cyclodextrin; DS; Direct sunlight; EHMC; Ethylhexylmethoxycinnamate; FL; Fluorescent lamp; ICH; International Conference on Harmonization; HPML; High-pressure mercury lamp; NLC; Nanostructured lipid carriers; O/W; Oil-in-water; PBSA
Keywords: Ultraviolet; UV; UV-C; Terminal disinfection; Terminal cleaning; Observed terminal cleaning;
Keywords: Heat treatments; Hyperbaric; Hypobaric; Microwave; Radio frequency; UV-C
Keywords: Solanum tuberosum (L.); UV-C; Fluorescent light; Pectobacterium carotovorum subsp. carotovorum; Soft rot; Glycoalkaloids;
Keywords: Antimicrobial coating; Nanoemulsion of mandarin oil; UV-C; γ-Irradiation; Ozonated water; Listeria innocua;
Keywords: UV-C; modelling growth; biogenic amines
Keywords: Tomato fruit; UV-C; Wound; Ripening; Quality
Keywords: BNCT; UV-C; Polycarbonate detectors; Cell imprints
Keywords: Fresh-cut; Apples; UV-C; Citric acid; Quality
Bactericidal effect of ultraviolet-C treatments applied to honey
Keywords: Honey quality; UV-C; Escherichia coli; Bacillus subtilis; Clostridium sporogenes;
UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)
Keywords: Minimal processing; UV-C; Ozone; Rocket; Antioxidant enzymes;
Comparison of biocides, allelopathic substances and UV-C as treatments for biofilm proliferation on heritage monuments
Keywords: Biofilm; UV-C; Biocide; Allelopathic substances; Quantum yield;
Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica
Keywords: Wet-heat; Biocides; UV-C; Thermophile; Spoilage;
A rich source of potential bioactive compounds with anticancer activities by Catharanthus roseus cambium meristematic stem cell cultures
Keywords: CMCs; Cambium meristematic cells; TIA; Terpenoid indole alkaloid; UV-C; Ultraviolet C; NAA; α-naphthalene acetic acid; MS; Murashige and Skoog; DW; Dry weight; TFC; Total flavonoid content; TPC; Total phenolic content; QE; Quercetin equivalents; GAE; Gal
Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system
Keywords: UV-C; Microbial; Inactivation; Safety; Quality;
Combined treatment with chlorine dioxide gas, fumaric acid, and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums
Keywords: Chlorine dioxide gas; Plums; Pathogenic bacteria; Fumaric acid; UV-C;
UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit
Keywords: Strawberry; UV-C; Botrytis cinerea; Decay; Induced resistance;
UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
Keywords: UV-C; Quality; Minimally processed; Lily bulb;
Treatment of Diphenhydramine with different AOPs including photo-Fenton at circumneutral pH
Keywords: Diphenhydramine hydrochloride; Advanced oxidation process; Circumneutral pH; UV-A; UV-C; Solar radiation;
Invited paperPhotocatalytic performance of TiO2 impregnated polyester for the degradation of Reactive Green 12: Implications of the surface pretreatment and the microstructure
Keywords: Polyester; Photocatalytic degradation; Reactive green 12; UV-C; RF-Plasma; Textile dyes;
Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi
Keywords: Dongchimi; Supercooling; Ultraviolet-C; Grape seed extract; Shelf life; GSE; grape seed extract; LAB; lactic acid bacteria; UV-C; ultraviolet-C;
UV-C irradiation accelerates neutral lipid synthesis in the marine oleaginous diatom Fistulifera solaris
Keywords: UV-C; Oil induction; ROS; Microalgae; Diatom;
Mercury speciation by differential photochemical vapor generation at UV-B vs. UV-C wavelength
Keywords: Mercury; Speciation; UV-C; UV-B; Photochemical vapor generation; Fish oil;
Effect of UV-C irradiation on postharvest quality of 'Phulae' pineapple
Keywords: UV-C; Irradiation; 'Phulae' pineapple; Total phenolic compound; Antioxidant capacity;
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
Keywords: High hydrostatic pressure; UV-C; Far-IR; NMR; α-Casein; Protein structure; Allergenicity;
Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage
Keywords: Flavonoids; Microbial growth; Peeled garlic; UV-C
Effect of temperature and pH value on the UV-C sensitivity of Escherichia coli and Lactobacillus plantarum
Keywords: Escherichia coli; Growth conditions; Lactobacillus plantarum; Process conditions; UV-C;
Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor
Keywords: Absorption; E. coli; Turbidity; Viscosity; Weibull; UV-C
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera Ã V. amurensis)
Keywords: UV-C; Grape berry; Development; Resveratrol; Stilbene synthesis;
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
Keywords: Tomato; Post-harvest; UV-C; Pulsed light; Colour; Lycopene; Total carotenoid; Phenolic compounds; Antioxidant activity
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
Keywords: Ultraviolet; Liquid egg; Vitamins; Functional properties; Foaming; UV-C; Dean vortex
Does hydrogen peroxide really accelerate TiO2 UV-C photocatalyzed decolouration of azo-dyes such as Reactive Orange 16?
Keywords: Dye decolouration; Hydrogen peroxide; Titanium dioxide; UV-C; Photocatalysis; Hydroxyl radicals
Reduction of spiked porcine circovirus during the manufacture of a Vero cell-derived vaccine
Keywords: ATCC; American Type Culture Collection; CI; confidence interval; CPE; cytopathic effect; MVM; minute virus of mice; PCV; porcine circovirus; PPV; porcine parvovirus; PS; PCV-free porcine stable kidney; ST; swine testis; TCID50; tissue culture infectious d
Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit
Keywords: Cherry tomato; UV-C; Lycopene; β-Carotene; Psy 1; Lcy-β
ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)
Keywords: Abscisic acid; UV-C; Anthocyanins; Antioxidant capacity; Strawberry
Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices
Keywords: Apple juice; Grape juice; Polyphenol oxidase; Shelf life; UV-B; UV-C
Use of response surface methodology to study the combined effects of UV-C and thermal processing on vegetable oxidative enzymes
Keywords: UV-C; Peroxidase; Polyphenoloxidase; Lipoxygenase; Central composite design;
Effect of UV-C on pre-oxidation prior amination for preparation of a selective CO2 adsorbent
Keywords: Pre-oxidation; UV-C; Amination; Carbon surface chemistry; CO2 selectivity;
Performance and dose validation of a coiled tube UV-C reactor for inactivation of microorganisms in absorbing liquids
Keywords: Biodosimetry; Coiled tube reactor; Iodide/iodate actinometry; Inactivation; Residence time distribution; UV-C
Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
Keywords: ‘Deglet Nour’; Moth of pyrale; NaClO; UV-C; O3; Electrolyzed water
Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor
Keywords: UV-C; Non-thermal pasteurization; Egg white; Whole egg; Egg yolk; Listeria innocua; Escherichia coli; Salmonella; Shelf life; Ultraviolet treatment
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
Keywords: Listeria monocytogenes; Essential oil; Gamma irradiation ozonated water; UV-C; Coating
UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices
Keywords: Alicyclobacillus acidoterrestris; Short wave ultraviolet light; UV-C; Inactivation; Apple juice; White grape juice;
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins
Keywords: UV-C light; High intensity ultrasound; Nonthermal atmospheric plasma; Milk; Allergen; UV-C; Ultraviolet-C; SDS-PAGE; Sodium dodecyl sulfate polyacrylamide gel electrophoresis; Ci-ELISA; Competitive indirect enzyme-linked immunosorbent assay; PBS; Phosphat
Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg products
Keywords: UV-C; Non-thermal processing; Liquid egg products; Cytotoxicity; Genotoxicity; Lipid and protein oxidation;
Efficient removal of endosulfan from aqueous solution by UV-C/peroxides: A comparative study
Keywords: Endosulfan; UV-C; Peroxides; Advanced oxidation processes (AOPs); Advanced Oxidation Technologies (AOTs); Water treatment;
Photolysis of tembotrione and its main by-products under extreme artificial conditions:: Comparison with another β-triketone herbicide
Keywords: Photolysis; UV-C; pH; Tembotrione; Xanthenedione; Benzoic acid derivatives
Low frequency ultrasound and UV-C for elimination of pathogens in recirculating aquaculture systems
Keywords: Low frequency ultrasound; UV-C; Disinfection; Aquaculture; Parasites