Keywords: VBNC; qPCR; Propidium monoazide; Oxidative stress; Food safety;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: VBNC; Food safety; Sanitisers; Conventional enumeration techniques;
Keywords: Antibiotic resistance; Advanced chemical oxidation; Inactivation mechanisms; Wastewater treatment; ARB; Antibiotic-Resistant Bacteria; ARGs; Antibiotic Resistance Genes; AOPs; Advanced Chemical Oxidation Processes; CAS; Conventional Activated Sludge; CLSI
Keywords: ATP; adenosine triphosphate; ATS; artificial test soil; BBF; buildup biofilm; CFU/mL; colony-forming units per milliliter; HLD; high-level disinfection; PTFE; polytetrafluoroethylene; RT; room temperature; SEC; surrogate endoscope channel; VBNC; viable bu
Keywords: Legionella; VBNC; Chlorine dioxide; Flow cytometry
Keywords: VBNC; bacterial persistence; dormancy; toxin–antitoxin; antibiotic.
Keywords: TE; total error; RE; relative error; MPN; most probable number; TNTC; too numerous to count; VBNC; viable but nonculturable; CFU; colony forming unit; Titration; Serial dilution; Viable bacterial counts; Agar plates; Too numerous to count (TNTC); Density
Keywords: ASTM; American Society for Testing Materials; CFU; colony forming unit; CSLM; confocal scanning laser microscopy; Cq; quantitative cycle; EMA; ethidium monoazide; EPS; extracellular polysacchairde; FACS; fluorescent activated cell sorting; FC; flow cytome
Keywords: E. coli; Log reduction; Mesophilic; Psychrophilic; Sewage; Slurry; AD; anaerobic digestion; ANOVA; analysis of variance; DNA; deoxyribonucleic acid; MPN; most probable number; RNA; ribonucleic acid; SSA; Sub-Saharan Africa; VBNC; viable but not culturable
Keywords: VBNC; viable but nut culturable; MLST; multi-locus sequence typing; MALDI-TOF; matrix assisted laser desorption ionisation-time of flight; MS; mass spectrometry; SMM; shotgun mass mapping; PCR; polymerase chain reaction; ERIC; enterobacterial repetitive i
Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices
Keywords: SERS; Mercaptophenylboronic acid; Bacteria detection; Food matrices; SERS; surface-enhanced Raman spectroscopy; ELISA; enzyme-linked immunosorbent assay; 3-MPBA; 3-mercaptophenylboronic acid; APC; aerobic plate count; SE 1045; Salmonella enterica 1045; TS
Physiologically distinct subpopulations formed in Escherichia coli cultures in response to heat shock
Keywords: LD50; low density subpopulation; HD50; high density subpopulation; VBNC; Viable-But-Non-Culturable; Population heterogeneity; Heat stress; Protein oxidation; VBNC cells; Persisters;
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens
Keywords: Neutral electrolyzed water; Pork; VBNC; Pathogens;
Starved viable but non-culturable (VBNC) Legionella strains can infect and replicate in amoebae and human macrophages
Keywords: Legionella; VBNC; Starvation; Acanthamoeba; Macrophages;
Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry
Keywords: Electrolyzed oxidizing water; Escherichia coli O157: H7; VBNC; Flow cytometry;
Induction of Escherichia coli into a VBNC state through chlorination/chloramination and differences in characteristics of the bacterium between states
Keywords: Chlorination; Chloramination; VBNC; Induction; Resuscitation;
The novel loop-mediated isothermal amplification based confirmation methodology on the bacteria in Viable but Non-Culturable (VBNC) state
Keywords: LAMP; VBNC; Foodborne pathogens;
Virulence of thermolable haemolysi tlh, gastroenteritis related pathogenicity tdh and trh of the pathogens Vibrio Parahemolyticus in Viable but Non-Culturable (VBNC) state
Keywords: LAMP; PMA; VBNC; Vibrio Parahemolyticus;
Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages
Keywords: Survival; Teewurst; EHEC; Ecology; VBNC; Non-O157;
Viable but non-culturable E. coli induced by low level chlorination have higher persistence to antibiotics than their culturable counterparts
Keywords: VBNC; Chlorination; Persistence; Antibiotics;
Development of a sensitive and false-positive free PMA-qPCR viability assay to quantify VBNC Escherichia coli and evaluate disinfection performance in wastewater effluent
Keywords: qPCR; PMA; VBNC; E. coli; Wastewater; Disinfection;
PMA-LAMP for rapid detection of Escherichia coli and shiga toxins from viable but non-culturable state
Keywords: LAMP; PMA; VBNC; Enterohemorrhage Escherichia coli; Shiga toxins;
Inactivation of Escherichia coli by TiO2-mediated photocatalysis evaluated by a culture method and viability-qPCR
Keywords: Photocatalysis; q-PCR; Viability-q-PCR; VBNC; Modeling; E. coli
Enumeration of viable non-culturable Vibrio cholerae using propidium monoazide combined with quantitative PCR
Keywords: Viable counting; PMA; VBNC; Vibrio cholerae;
Legionella spp. survival after different disinfection procedures: Comparison between conventional culture, qPCR and EMA-qPCR
Keywords: CFU; colony forming unit; VBNC; viable but non-culturable; EMA; ethidium monoazide bromide; GU; genomic unit; PCR; polymerase chain reaction; qPCR; quantitative PCR; Legionella spp.; VBNC; EMA-qPCR; Risk assessment; Swimming pool; Hot water;
VBNC Legionella pneumophila cells are still able to produce virulence proteins
Keywords: Legionella pneumophila; Monochloramine treatment; Proteomic analysis; VBNC; Virulence factors
Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine
Keywords: Brettanomyces bruxellensis; Wine spoilage; Quantitative PCR; VBNC
Enumeration of Vibrio parahaemolyticus in the viable but nonculturable state using direct plate counts and recognition of individual gene fluorescence in situ hybridization
Keywords: Vibrio parahaemolyticus; Viable but nonculturable; VBNC; Recognition of individual gene fluorescence in situ hybridization; RING-FISH
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis
Keywords: Brettanomyces bruxellensis; Dekkera bruxellensis; Sulfur dioxide; Viability; VBNC; Volatile phenols
Production of Shiga-like toxins in viable but nonculturable Escherichia coli O157:H7
Keywords: Escherichia coli O157:H7; VBNC; Shiga-like toxins; stx2; Vero cell; microplate cytotoxicity assay
Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH
Keywords: Listeria; pH; Culturability; VBNC; Acid; Benzoate; Sorbate; Propionate; Acetic
Membrane phase behavior of Escherichia coli during desiccation, rehydration, and growth recovery
Keywords: Membrane phase change; FTIR; Desiccation; VBNC; E. coli
Evaluation of the enterococci indicator in biosolids using culture-based and quantitative PCR assays
Keywords: Sewage sludge; Real-time PCR; Fecal streptococcus; VBNC; Compost; Pathogen
Survival of Vibrio fluvialis in seawater under starvation conditions
Keywords: Vibrio fluvialis; Seawater; Survival; Starved cells; VBNC; Resuscitation; ARDRAi, strain before incubation in seawater microcosms; M, month; P, period of incubation of sediment in marine broth; R, resistant; S, sensible; ms, strain incubated in marine sed
Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model
Keywords: Campylobacter jejuni; Culturability; VBNC; Bottled water; Risk factor
Survival of Vibrio alginolyticus in seawater and retention of virulence of its starved cells
Keywords: Vibrio alginolyticus; Survival; Seawater; VBNC; ARDRA; Virulence
Salinity-induced survival strategy of Vibrio cholerae associated with copepods in Cochin backwaters
Keywords: V. cholerae; Copepod; Salinity; VBNC; Tropical estuary
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni
Keywords: Solid phase cytometry; VBNC; Drinking water; Campylobacter jejuni;