Keywords: زرشک; Venison; Evisceration; Carcass ageing; Meat quality; Sensory characteristics;
مقالات ISI زرشک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زرشک; Red deer; Genetics; Antlers; Venison;
Keywords: زرشک; Deer; Game; Venison; Rodents; Food security;
Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH
Keywords: زرشک; Game meat; Venison; DFD; pH; Colour stability; Microbial changes;
The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat
Keywords: زرشک; Game meat; Venison; DFD; Ultimate pH; Colour stability; Spoilage;
Physical quality attributes of male and female wild fallow deer (Dama dama) muscles
Keywords: زرشک; Colour; Cooking loss; Drip loss; pH; Tenderness; Shear force; Venison;
Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review
Keywords: زرشک; Cervidae; Nutrition; Performance; Venison; Meat quality;
Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat
Keywords: زرشک; Venison; Freezing; Ground meat; Colour stability; Lipid oxidation; Myoglobin oxidation;
Venison, another source of Paragonimus westermani infection
Keywords: زرشک; Paragonimiasis; Sika deer; Lung fluke; Venison; Food-borne infection; Paratenic host;
Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors
Keywords: زرشک; Aspalathus linearis; Rooibos extract; Natural antioxidant; Lipid and protein stability; Droëwors; Venison
Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison
Keywords: زرشک; Meat quality; Venison; Pelvic suspension; Body condition score; Fallow deer; Red deer
Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles
Keywords: زرشک; Blesbok; Fatty acid; Game; Muscle; Season; Venison
Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia
Keywords: زرشک; Springbok meat; E. coli; Meat safety; STEC; Water quality; Venison;
Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison
Keywords: زرشک; Meat quality; Venison; Sensory evaluation; Feeding systems; Fallow deer;
Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?
Keywords: زرشک; Large game hunting; Venison; Wild boar; Metal and metalloid mining; Food chain transfer; Maximum residue levels
The effect of prepubertal castration of red deer and wapiti-red deer crossbred stags on growth and carcass production
Keywords: زرشک; Red deer; Cervus elaphus; Crossbreeding; Castration; Venison; Carcass;
Spray chilling of deer carcasses—Effects on carcass weight, meat moisture content, purge and microbiological quality
Keywords: زرشک; Deer meat; Venison; Carcass chilling; Water-holding capacity; Aerobic plate count
Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method
Keywords: زرشک; Meat quality; Venison; Sensory evaluation; Pelvic suspension; Body condition; Red deer; Fallow deer
Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein
Keywords: زرشک; Venison; Antioxidative peptide; Enzymatic hydrolysates; Free radical
Post-mortem metmyoglobin reduction in fresh venison
Keywords: زرشک; Venison; Meat colour; Metmyoglobin reduction
Effects of rigor temperature and electrical stimulation on venison quality
Keywords: زرشک; Venison; Electrical stimulation; Rigor temperature; Protein solubility; Meat quality; Colour;
Game and venison – meat for the modern consumer
Keywords: زرشک; Game meat; Deer; Venison; Lipids; Fatty acids; Cholesterol; Kangaroo
Factors affecting food choice in relation to venison: A South African example
Keywords: زرشک; Food choice; Red meat; South Africa; Venison;