Keywords: روغن های فرار; Diffusion coefficients; Carbon dioxide; Correlation; Volatile oils; Fatty acids; Triglycerides
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Chemical composition and seasonality variability of the Spiranthera odoratissima volatile oils leaves
Keywords: روغن های فرار; Medicinal plant; Seasonality; PCA; Chemical variability; Volatile oils;
Influence of abiotic environmental factors on the main constituents of the volatile oils of Tithonia diversifolia
Keywords: روغن های فرار; Volatile oils; Chemotypes; Terpenes; Environmental influence;
Chemical composition and seasonal variation of the volatile oils from Trembleya phlogiformis leaves
Keywords: روغن های فرار; Melastomataeae; Volatile oils; Seasonality; Trembleya; n-Heneicosane; Oleic alcohol;
Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii
Keywords: روغن های فرار; DPPH; 1,1-diphenyl-2-picrylhydrazyl; GAE; gallic acid equivalent; EO; essential oils; Phenolic content; Antioxidant activity; Volatile oils; Salvia mirzayanii; Salt stress;
Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves
Keywords: روغن های فرار; Ailanthus altissima; Volatile oils; Phenols; Antioxidant activity; Antimicrobial activity; Phytotoxic activity
Control of planktonic and sessile bacterial cells by essential oils
Keywords: روغن های فرار; Enteropathogenic Escherichia coli (EPEC); Listeria monocytogenes; Bacterial biofilms; Natural sanitizers; Volatile oils; Cinnamomum cassia;
Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants
Keywords: روغن های فرار; Supercritical carbon dioxide; Microalgae; Aromatic plants; Volatile oils; Alzheimer's disease
Potential allelopathic effects of volatile oils from Descurainia sophia (L.) Webb ex Prantl on wheat
Keywords: روغن های فرار; Allelopathic effects; Descurainia sophia; Volatile oils; Soil media; Saturated aqueous solution
Potential of some volatile oils in protecting packages of irradiated wheat flour against Ephestia kuehniella and Tribolium castaneum
Keywords: روغن های فرار; Volatile oils; Gamma radiation; Ephestia kuehniella; Tribolium castaneum; Acetylcholinesterase
Mathematical modelling of supercritical CO2 extraction of volatile oils from aromatic plants
Keywords: روغن های فرار; Supercritical fluid extraction; Modelling; Volatile oils
Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices
Keywords: روغن های فرار; Garlic; Vacuum-microwave drying; Shrinkage; Texture; Water absorption; Color; Volatile oils
Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oils
Keywords: روغن های فرار; Ocimum basilicum; Irradiance; Growth; Volatile oils
How to recover more value from small pine trees: Essential oils and resins
Keywords: روغن های فرار; Essential oils; Volatile oils; Resins; Pine oil; Pine needle oil; Resource recovery; Chemicals
Volatile oil from Guarea macrophylla ssp. tuberculata: Seasonal variation and electroantennographic detection by Hypsipyla grandella
Keywords: روغن های فرار; Guarea macrophylla tuberculata; Meliaceae; Hypsipyla grandella; Pyralidae; Mahogany shoot borer; Electroantennography; Volatile oils; Sesquiterpenes;
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole
Keywords: روغن های فرار; Allium spp.; Antifungal activity; Trichophyton; Volatile oils; Synergism; Ketoconazole; Allicin
Essential oil variability within and among populations of Cunila incisa Benth.
Keywords: روغن های فرار; Lamiaceae; Volatile oils; Chemotaxonomy; 1,8-Cineole
Intraspecific volatile oil variation in Myrceugenia cucullata (Myrtaceae)
Keywords: روغن های فرار; Myrceugenia cucullata; Myrtaceae; Brazil; Systematics; Volatile oils; (E)-Nerolidol; Pinene;
An innovative process for the production of spices through immediate thermal treatment of the plant material
Keywords: روغن های فرار; Spices; Green pepper; Chili; Ginger; Coriander; Color; Volatile oils; Pungency; Microbial load;