کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6488677 | 43054 | 2012 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Control of planktonic and sessile bacterial cells by essential oils
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Control of planktonic and sessile bacterial cells by essential oils Control of planktonic and sessile bacterial cells by essential oils](/preview/png/6488677.png)
چکیده انگلیسی
⺠The essential oils (EOs) of Cinnamomum cassia, Melaleuca alternifolia and Cymbopogon flexuosus were tested alone and in combination against Listeria monocytogenes and enteropathogenic Escherichia coli. ⺠An antibacterial effect was verified against planktonic and sessile bacterial cells adhered on polystyrene, and C. cassia EO when used alone stands out. ⺠The sessile bacterial cells were more resistant to EOs and their combinations than the planktonic cells. ⺠A C. cassia EO solution (2%, v/v) was effective against the biofilm of both bacterial species formed on stainless steel after incubation under static conditions. ⺠The biofilm of L. monocytogenes formed under agitation on stainless steel was more resistant to C. cassia EO (2%, v/v) than the one formed under static conditions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 90, Issue 4, October 2012, Pages 809-818
Journal: Food and Bioproducts Processing - Volume 90, Issue 4, October 2012, Pages 809-818
نویسندگان
MaÃra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, Josianne Arantes do Nascimento, Roberta Hilsdorf Piccoli,