کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10889159 1080657 2005 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An innovative process for the production of spices through immediate thermal treatment of the plant material
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
An innovative process for the production of spices through immediate thermal treatment of the plant material
چکیده انگلیسی
Spices are common sources for microbial contaminations with special concern in minimally processed products. Sterilization of spices has been shown to adversely affect product quality criteria and ionizing or UV radiation have been met with consumer resistance. Pasteurization/sterilization or blanching as thermal processes effective in reducing microbial loads and inactivating enzymes. However, loss of volatiles could not be prevented in the process presented and needs to be tackled prior to industrial scale use.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 6, Issue 2, June 2005, Pages 143-153
نویسندگان
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