Keywords: فلفل; X-ray micro-computed tomography (X-ray μCT); Black pepper; Cinnamon; Chili; Fenugreek;
مقالات ISI فلفل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلفل; Chili; Bioethanol; Pretreatment; Saccharification; Xylanases;
Keywords: فلفل; chili; DNA analysis; evolution; red pepper; spreading;
Recent developments and trends in the application of strontium and its isotopes in biological related fields
Keywords: فلفل; Strontium; Isotope ratio; Biological marker; Medicine; Food authentication; Dietary habits; Migration pattern; Forensic science; MC ICP-MS; TIMS; A; amplitude of the interval; ATSDR; Agency for Toxic Substances and Disease Registry; BC; before christ; bw;
Keywords: فلفل; Tomato; Chili; Mungbean; Pest management; Developing countries;
Keywords: فلفل; Capsaicinoids; Capsaicin; Chilli; Chili; Weight management; Energy intake;
Keywords: فلفل; Chili; Cluster analysis; Genetic diversity; Plant breeder; Single nucleotide polymorphic (SNP) markers
Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment
Keywords: فلفل; Chili; Capsaicin; Environmental stress; Food industry; Greenhouse; High value crop; Pharmaceutical; Stability analyses;
Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels
Keywords: فلفل; Capsaicin; Chili; Dihydrocapsaicin; Drought; Environmental stress; Pharmaceutical industry;
Sulfated polysaccharide from Kappaphycus alvarezii (Doty) Doty ex P.C. Silva primes defense responses against anthracnose disease of Capsicum annuum Linn.
Keywords: فلفل; κ-Carrageenan; Kappaphycus alvarezii; PR genes; Anthracnose; Chili;
Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement
Keywords: فلفل; Aflatoxin B1; Chili; Lateral flow assay;
Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.)
Keywords: فلفل; Chili; Garlic; Para rubber; Phomopsis; Shallot;
Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method
Keywords: فلفل; Capsaicin (PubChem CID: 1548943); Dihydrocapsaicin (PubChem CID: 107982); Chili; Capsaicin; Dihydrocapsaicin; Capsaicinoids; UHPLC; Food analysis; Food composition;
Monitoring the efficiency of Streptomyces galilaeus strain KPS-C004 against root knot disease and the promotion of plant growth in the plant-parasitic nematode infested soils
Keywords: فلفل; Streptomyces galilaeus; Meloidogyne incognita; Biocontrol; Plant growth promoter; Chili;
Sunchang gochujang (Korean red chili paste): The unfolding of authenticity
Keywords: فلفل; chili; gochujang; Korean sauce; Sunchang gochujang;
A novel cation exchange polymer as a reversed-dispersive solid phase extraction sorbent for the rapid determination of rhodamine B residue in chili powder and chili oil
Keywords: فلفل; Reversed-dispersive solid phase extraction; Chili; Rhodamine B; UHPLC–HRMS/MS
Development of a rapid, simple and sensitive HPLC-FLD method for determination of rhodamine B in chili-containing products
Keywords: فلفل; Rhodamine B; HPLC-FLD; Illegal dyes; Food safety; Chili;
Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy
Keywords: فلفل; Aflatoxins; Ochratoxin A; Chili; Italy; Pepper;
Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration
Keywords: فلفل; Healthy; Infected; Red pepper powder; Chili; Adulteration; Solid injector;
Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
Keywords: فلفل; Chili; Aflatoxin; Ochratoxin A;
Diurnal patterns of abundance of aphidophagous lady beetle species on chili (Capsicum annuum L.)
Keywords: فلفل; Menochilus sexmaculatus; Coelophora inaequalis; Coccinella transversalis; Harmonia octomaculata; Coelophora bissellata; Daily abundance; Temperature; Chili; Goose grass
Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD
Keywords: فلفل; Sudan dyes; SPE; HPLC; Food safety; Chili
Classifying vegetable genetic resources—A case study with domesticated Capsicum spp.
Keywords: فلفل; Chili; Descriptors; Genetic resources; Hot pepper; Multivariate analysis; Modified location model; Ward
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
Keywords: فلفل; Chili; Horseradish; Ginger; Mustard; Wasabi; Meal; Humans
Experimental and modelling performances of a roof-integrated solar drying system for drying herbs and spices
Keywords: فلفل; Roof-integrated solar collector; Solar dryer; Rosella flower; Chili; Modelling; Simulation
Evaluation of integrated weed management practices for chilies in Pakistan
Keywords: فلفل; Pendimethalin; Oxadiazon; Weed count; Weed fresh biomass; Green fruit yield; Chili; Pakistan
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
Keywords: فلفل; Time-intensity; Meat flavor; Capsaicin; Oral burn; Chili; Multiway analysis; PARAFAC2; Perception; Texture; Suppression
Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
Keywords: فلفل; Chili; LC–MSn; Capsaicinoids; Capsaicinoid derivatives
Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material
Keywords: فلفل; Enzyme activity; Heat inactivation; Peroxidase; Polyphenoloxidase; Lipoxygenase; Chili; Paprika; Industrial relevance: For the production of high quality paprika and chili powders, immediate and complete inactivation of endogenous enzymes, in particular l
Destructive and non-destructive microanalysis of biocarbonates applied to anomalous otoliths of archaeological and modern sciaenids (Teleostei) from Peru and Chile
Keywords: فلفل; Anomalous otolith; Calcite; Sciaenidae; Cilus gilberti; Sciaena deliciosa; Chile; Peru; Otolithe anormal; Calcite; Sciaenidae; Cilus gilberti; Sciaena deliciosa; Chili; Pérou;
An innovative process for the production of spices through immediate thermal treatment of the plant material
Keywords: فلفل; Spices; Green pepper; Chili; Ginger; Coriander; Color; Volatile oils; Pungency; Microbial load;