Predicting water absorption of wheat flour using high shear-based GlutoPeak test
Keywords: جذب آب; Wheat quality; Flour water absorption; GlutoPeak; Farinograph; CNHR; Canada Northern Hard Red; CPSR; Canada Prairie Spring Red; CWHWS; Canada Western Hard White Spring; CWRS; Canada Western Red Spring; CWRW; Canada Western Red Winter; FAB; Farinograph Abs