Keywords: ایزوترم جذب آب; Pore structure; Water sorption isotherm; BET isotherm; C-S-H; Porosity; Homogenization; Micromechanics;
مقالات ISI ایزوترم جذب آب (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ایزوترم جذب آب; Deep-fried tempura batter; Water sorption isotherm; Glass transition temperature; Critical water content; Thermal rheological analysis;
Keywords: ایزوترم جذب آب; Pressure drop; Porosity; Water sorption isotherm; Non-hygroscopic particles; Multilayer adsorption; Capillary condensation; Nanoparticles;
Keywords: ایزوترم جذب آب; Physical collapse; Natural gum; Water sorption isotherm; Antioxidant activity; HPLC;
Keywords: ایزوترم جذب آب; Honey powder; Anti-caking; Calcium silicate; Calcium stearate; Flow-ability; Water sorption isotherm;
Keywords: ایزوترم جذب آب; Water sorption isotherm; Glass transition temperature; Water plasticizing; Freeze-drying; Differential scanning calorimetry;
Keywords: ایزوترم جذب آب; Low-moisture foods; Water activity; Decimal reduction time; Salmonella; Water sorption isotherm; All purpose flour; Peanut butter
Keywords: ایزوترم جذب آب; Polymer electrolyte fuel cell; Catalyst Layers; Water sorption isotherm; Analytical model
Keywords: ایزوترم جذب آب; Polymer electrolyte membrane fuel cell; Membrane transport model; CFD code AVL FIRE; Percolation; Water sorption isotherm; Polarization curve
Keywords: ایزوترم جذب آب; Staling; Water sorption isotherm; Effective moisture diffusivity; Water vapor permeability; Baking condition effects; Bread crumb and crust; SEM images;
Morphology and physicochemical properties of a novel Lallemantia iberica mucilage/titanium dioxide bio-nanocomposite
Keywords: ایزوترم جذب آب; Lallemantia iberica mucilage; Bio-nanocomposite; Titanium dioxide; Edible film; Biopolymer; Water sorption isotherm;
Effect of water onto porous CaO for CO2 adsorption: Experimental and extended isotherm model
Keywords: ایزوترم جذب آب; CO2 sorption; Calcium oxide; Isotherm model; Water sorption isotherm; Non-linear regression;
Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes
Keywords: ایزوترم جذب آب; Maltodextrins; Dextrose equivalent value; Apparent viscosity; Glass transition temperature; Water sorption isotherm; Molecular weight distribution;
Effect of hydration and dehydration on the properties of SBA-15 layer studied by humidity scanning QCM-D
Keywords: ایزوترم جذب آب; SBA-15 platelets; Surface deposited particles; Pore orientation; Water sorption isotherm; Sorption-desorption hysteresis;
Water distribution in biowastes and digestates of dry anaerobic digestion technology
Keywords: ایزوترم جذب آب; Bound water; Solid waste; Dry anaerobic digestion; Drying test; Water sorption isotherm
Impact of sucrose level on storage stability of proteins in freeze-dried solids: I. correlation of protein–sugar interaction with native structure preservation
Keywords: ایزوترم جذب آب; amorphous solid; protein–sugar interactions; H-bond; Freeze-drying/lyophilization; protein structure; structure preservation; water sorption isotherm; fusion protein; cytokine; water monolayer; water binding site; FTIR; solid-state interaction
Direct growth of Cu3(BTC)2(H2O)3 · xH2O thin films on modified QCM-gold electrodes – Water sorption isotherms
Keywords: ایزوترم جذب آب; Metal–organic framework; Thin film; Self-assembled monolayer; Quartz crystal microbalance; Water sorption isotherm
Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters
Keywords: ایزوترم جذب آب; Effective moisture diffusivity; Water sorption isotherm; Porosity; Fat content; Sponge cake
An effective laboratory air humidity generator for drying research
Keywords: ایزوترم جذب آب; Humidity generator; Humidity control; Water sorption isotherm; Drying of food;