Keywords: سفید الا; Lactic acid bacteria; Dextransucrase; Leuconostoc; Weissella; Dextran;
مقالات ISI سفید الا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سفید الا; Wheat bran; Xylan; Xylanase; Lactic acid bacteria; Weissella;
Evaluation of xylan as carbon source for Weissella spp., a predominant strain in pozol fermentation
Keywords: سفید الا; Pozol; Weissella; Xylan; Xylooligosaccharides; β-Xylosidase activity;
A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database
Keywords: سفید الا; Acetonitrile (PubChem CID: 6342); α-Cyano-4-hydroxycinnamic acid (PubChem CID: 5328791); Ethanol (PubChem CID: 702); Formic acid (PubChem CID: 284); Trifluoroacetic acid (PubChem CID: 6422); MALDI-TOF MS; Weissella; Kimchi; Jeotgal; Fermented food;
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Keywords: سفید الا; Weissella; Dextran; NMR; Inulin; Prebiotic; Sourdough;
Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications
Keywords: سفید الا; Lactobacillus; Weissella; Probiotic features; Cytokines; Immunomodulation;
Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase
Keywords: سفید الا; Dextransucrase; Oligosaccharide; Weissella; Isomelezitose; α-(1â2)-Linkage; Tandem mass spectrometry; NMR;
Antibiotic resistance, hemolysis and biogenic amine production assessments of Leuconostoc and Weissella isolates for kimchi starter development
Keywords: سفید الا; Leuconostoc; Weissella; Antibiotic susceptibility; Biogenic amine; Hemolysis;
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella
Keywords: سفید الا; Weissella; Exopolysaccharide; Capsular polysaccharide; Dextran; Inulin; Levan; LAB; lactic acid bacteria; EPS; exopolysaccharides; HoPS; homopolysaccharides; HePS; heteropolysaccharide; CPS; capsular polysaccharides; OS; oligosaccharides; FOS; fructooligo
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
Keywords: سفید الا; Exopolysaccharide; Weissella; Propionibacteria; Bread; Staling; Shelf-life
Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products
Keywords: سفید الا; Exopolysaccharides; BSH activity; Weissella; Dhokla; Idli batter; Antimicrobial activity
Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives
Keywords: سفید الا; Glucan; Weissella; Glucansucrase; NMR spectroscopy; Milk solidification;
Probiotic properties of Weissella strains isolated from human faeces
Keywords: سفید الا; Weissella; Probiotics; Stress tolerance; β-Glucosidase
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
Keywords: سفید الا; EPS; Fermentation; Organic acid; Gluten-free; Weissella;
Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
Keywords: سفید الا; Weissella; Lactobacillus; Probiotic; Antibiotic resistance; Gastrointestinal transit; Adhesion epithelial cell culture;
Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products
Keywords: سفید الا; Lactic acid bacteria; “Foie gras”; Spoilage; Weissella; Lactobacillus; Acidification
First description of a novel Weissella species as an opportunistic pathogen for rainbow trout Oncorhynchus mykiss (Walbaum) in China
Keywords: سفید الا; Weissella; Identification; Description; Rainbow trout
In situ production and analysis of Weissella confusa dextran in wheat sourdough
Keywords: سفید الا; Bread quality; Dextran; Exopolysaccharides; Isomaltooligosaccharides; Weissella; Wheat sourdough
Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough
Keywords: سفید الا; Sourdough; Lactic acid bacteria; Saccharomyces; Weissella; Lactobacillus; Enterococcus; Interactions