Keywords: ایزوله پروتئین آب پنیر; Casein; Casein micelles; Milk protein concentrates; Microencapsulation; Conjugated linoleic acid; Whey protein isolates; Sodium caseinate;
مقالات ISI ایزوله پروتئین آب پنیر (ترجمه نشده)
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Keywords: ایزوله پروتئین آب پنیر; BLG; β-lactoglobulin; BSA; bovine serum albumin; CMC; critical micelle concentration; CMT; critical micelle temperature; DLS; dynamic light scattering; ELS; electrophoretic light scattering; HSA; human serum albumin; LC; loading capacity; LE; loading eff
Keywords: ایزوله پروتئین آب پنیر; DPA; dipicolinic acid; Lac/Ca; carrier solution consisting of 10.0% (w/w) lactose and 1Â mM CaCl2; LGG; Lactobacillus rhamnosus GG; RSM; reconstituted skim milk; SDD; single droplet drying; Tre/Ca; carrier solution consisting of 10.0% (w/w) trehalose and
Keywords: ایزوله پروتئین آب پنیر; aggregation; in vitro digestion; physicochemical changes; whey protein isolates; structural changes;
Keywords: ایزوله پروتئین آب پنیر; Monoolein (PubChem CID: 5283468); Tween 20 (PubChem CID: 443314); Curcumin; Lipid-based carriers; Whey protein isolates; Simulated digestion; Cell uptake; HT29 cell line;
Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy
Keywords: ایزوله پروتئین آب پنیر; Raman chemical imaging; Bioactive ingredients; Detection; Whey protein isolates; Conformation;
Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes
Keywords: ایزوله پروتئین آب پنیر; Lecithin addition; Wetting behaviour; Agglomeration; Coating; Whey protein isolates;
The impact of oat structure and β-glucan on in vitro lipid digestion
Keywords: ایزوله پروتئین آب پنیر; BG1; oat β-glucan of high MW; BG2; oat β-glucan of medium MW; BG32; oat bran rich in β-glucan; FFA; free fatty acids; MW; molecular weight; WPI; whey protein isolates; Oat β-glucan; Lipolysis; In vitro digestion; Viscosity; Oat structure; Molecular we
Characterization of fish oil in water emulsion produced by layer by layer deposition of soy β-conglycinin and high methoxyl pectin
Keywords: ایزوله پروتئین آب پنیر; Layer-by-layer deposition; β-conglycinin; High methoxyl pectin; Fish oil emulsion; Homogenization; 7S-HMP complex; 7S; soy β-conglycinin; CLSM; confocal laser scanning microscopy; CPD; critical point dying; ETD; Everhart-Thornley Detector; HMP; high m
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation
Keywords: ایزوله پروتئین آب پنیر; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; CD; circular dichroism; DSC; differential scanning calorimetry; HIU; high intensity ultrasound; MQ; milliQ (water); NEM; N-ethylmaleimide; NTC; no temperature control; WP; whey protein; WPI; whey protein iso
Rheological properties of food foams produced by SMX static mixers
Keywords: ایزوله پروتئین آب پنیر; Foam structure; Foam rheology; Shear viscosity; Xanthan gum; Whey protein isolates; SMX static mixers;
Electrospraying of water in oil emulsions for thin film coating
Keywords: ایزوله پروتئین آب پنیر; Electrospray; Emulsion; Droplet size; Conductivity; Barriers; Whey protein isolates; Edible coatings;
CO2 capture using whey protein isolate
Keywords: ایزوله پروتئین آب پنیر; CO2 capture; CO2 sorbent; Whey protein isolates; Secondary structure; Spray drying; Protein denaturation
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
Keywords: ایزوله پروتئین آب پنیر; Whey protein isolates; Antioxidant peptide; Electron spin resonance; Antioxidant activity
Raman spectroscopic study of deamidated food proteins
Keywords: ایزوله پروتئین آب پنیر; Deamidation; Soy proteins isolates; Whey protein isolates; Spray-dried egg white; Raman spectroscopy
Electrodialysis of model salt solution containing whey proteins: Enhancement by pulsed electric field and modified cell configuration
Keywords: ایزوله پروتئین آب پنیر; Electrodialysis; Pulsed electrical field; Ion-exchange membrane; Fouling; Calcium; Magnesium; Whey protein isolates
Properties of Whey Protein Isolates Extruded under Acidic and Alkaline Conditions1
Keywords: ایزوله پروتئین آب پنیر; pH; extrusion; whey protein isolates; electrolyzed water
Characterization of Dried Whey Protein Concentrate and Isolate Flavor
Keywords: ایزوله پروتئین آب پنیر; whey protein concentrate; whey protein isolate; flavor; AEDA; aroma extract dilution analysis; log3FD; log3 flavor dilution; GC/O; gas chromatography/olfactometry; RI; retention index; WPC; whey protein concentrates; WPI; whey protein isolates;