Keywords: دانه های کامل; Avenanthramides; Oats; HPLC; LC-MS/MS; Phenolic compounds; Antioxidants; Whole grains;
مقالات ISI دانه های کامل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دانه های کامل; Attitudes; Knowledge; Nutritional outcome; Practices; Schoolchildren; Whole grains;
Keywords: دانه های کامل; Bladder cancer; Urothelial carcinoma; Urinary bladder neoplasms; Cystectomy; Diet; Healthy diet; Quality of life; Health-related quality of life; Cancer survivors; Surveys and questionnaires; Vitamins; Vitamin D; Whole grains; Cross-sectional studies;
Keywords: دانه های کامل; ASBT; apical sodium-dependent bile acid transporter; BMI; body mass index; CA; cholic acid; CA-D4; cholic acidâ2,2,4,4âD4; CARB; Carbohydrate and Related Biomarkers; CDCA; chenodeoxycholic acid; CRP; C-reactive protein; CV; coefficient of variation; D
Keywords: دانه های کامل; Whole grains; Whole wheat bread; Bran; Fiber; Phenolic compounds; DFB; defatted bran; EP; extractable phenolics; EP-residue; extractable phenolics-residue; FA; ferulic acid; FAE; FA equivalents; FB; fiber; HP; hydrolysable phenolics; LSD; least significan
Keywords: دانه های کامل; Attitude toward whole grains; Questionnaire; Factor analysis; Young adults; Whole grains;
Keywords: دانه های کامل; Whole grain; Acid soaking; Nutrient bio-accessibility; Phytates; Brown rice; WG; whole grains; PA; phytic acid; WFP; water free phosphorus; WPPA; water phosphorus phytic acid; GPPA; grain phosphorus phytic acid; TP; total phosphorus; DML; dry matter losse
The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS)
Keywords: دانه های کامل; Statins; Whole grains; Blood lipids; Healthy lifestyle; Cardiovascular prevention;
Ferulic acid may target MyD88-mediated pro-inflammatory signaling - Implications for the health protection afforded by whole grains, anthocyanins, and coffee
Keywords: دانه های کامل; Ferulic acid; MyD88; Toll-like receptors; Interleukin-1 receptor; Whole grains; Anthocyanins; Coffee;
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
Keywords: دانه های کامل; Gluten-free; Cereals; Whole grains; Flour; Functional foods;
Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity
Keywords: دانه های کامل; Xylaria nigripes; Whole grains; Antioxidant; Anti-inflammatory; Neuroprotection;
Consumption of red and processed meat and refined grains for 4Â weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study
Keywords: دانه های کامل; Red and processed meat; Refined grains; Whole grains; Insulin sensitivity; AGE; advanced glycation end product; AUC; area under the curve; BMI; body mass index; DBP; diastolic blood pressure; DXA; dual energy X-ray absorptiometry; GI; glycemic index; GLP-
Maternal whole grain intake and outcomes of in vitro fertilization
Keywords: دانه های کامل; Whole grains; in vitro fertilization; female infertility; assisted reproductive technology;
Les effets des nutriments dépendent-ils des aliments qui les portent ? L'effet matrice
Keywords: دانه های کامل; Matrice; Interactions; Biodisponibilité; Aliment; Nutriment; Produits laitiers; Céréales complètes; Matrix; Interactions; Bioavailability; Food; Nutrient; Dairy products; Whole grains;
Marketing whole grain breads in Canada via food labels
Keywords: دانه های کامل; Whole grains; Nutrition labelling; Bread; Nutritional quality; Fibre; Magnesium; Sodium; Price; Canada
The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study
Keywords: دانه های کامل; Type 2 diabetes; Whole grains; Cohort studiesT2D, type 2 diabetes; WHI, Women's Health Initiative; FFQ, food frequency questionnaire; GI, glycemic index; GL, glycemic load; HR, hazard ratio; BMI, body mass index
Revised WIC Food Package Improves Diets of WIC Families
Keywords: دانه های کامل; WIC; behavior change; dietary intake; women; fruit; vegetables; whole grains; lower-fat milk
Food choice, health information and functional ingredients: An experimental auction employing bread
Keywords: دانه های کامل; Functional foods; Fibre; Bread; Whole grains; Willingness-to-pay;
Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students
Keywords: دانه های کامل; young adults; college students; class-based nutrition; whole grains; food habits
Dietary energy density and successful weight loss maintenance
Keywords: دانه های کامل; Energy-density; Weight loss maintenance; Vegetables; Whole grains
Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials
Keywords: دانه های کامل; Whole grains; Cereal fiber; Body weight; Weight gain; Whole grain and satiety
Favorable Impact of Nutrition Education on California WIC Families
Keywords: دانه های کامل; WIC; nutrition education; behavior change; dietary intake; women; fruits; vegetables; whole grains; lower-fat milk
Whole grain intake: The Baltimore Longitudinal Study of Aging
Keywords: دانه های کامل; Whole grains; Wheat; Bran; Germ; Fiber; Database; Food composition
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
Keywords: دانه های کامل; Whole grains; Barley; Wheat; Rice; Satiety; Energy intake; VAS; Hunger; Fiber; beta-Glucan
Whole grain phytochemicals and health
Keywords: دانه های کامل; Whole grains; Wheat; Phytochemicals; Antioxidant; Phenolics; Antioxidant activity; Carotenoids; Diet and cancer