Keywords: رنگ شراب; LC-MS; liquid chromatography-mass spectrometry; ESI; electrospray ionization; TFA; trifluoroacetic acid; TIC; total ion current; OPCs; oligomeric proanthocyanidins complexes; Red wine; Fining; Plant proteins; Wine aroma; Wine color; Anthocyanidins;
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Short communicationColor and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography
Keywords: رنگ شراب; Amino acids; Sugars; Two-dimensional ion chromatography; Wine color;
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
Keywords: رنگ شراب; Lactobacillus plantarum; Acetaldehyde; Pyranoanthocyanins; Malolactic fermentation; Wine color;
Differentiation of wines with the use of combined data of UV–visible spectra and color characteristics
Keywords: رنگ شراب; Food analysis; Food composition; Wine color; Anthocyanins; UV–visible spectroscopy; Authenticity; Varietal classification; Vintage; Multivariate analysis; OPLS-DA
Combined effect of prefermentative cold soak and SO2 additions in Barbera D'Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties
Keywords: رنگ شراب; Cold soak; Sulfur dioxide; Anthocyanins; Wine color; Sensory analysis;
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
Keywords: رنگ شراب; Hybrid grape; Wine aging; Storage temperature; Phenolic composition; Wine color; Antioxidant capacity;
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea” Ã “IAC 1398-21”)
Keywords: رنگ شراب; BRS Violeta; Hybrid grape; Wine color; Anthocyanins; Flavonols; Hydroxycinnamic derivatives;
Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system
Keywords: رنگ شراب; Cajá wine; Cajá fruit pulp; Membrane separation process; Bentonite clay clarification; Wine color; Wine quality