کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
35716 45103 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system
چکیده انگلیسی

The aim of this work was to study the cajá (Spondias mombin L.) wine clarification using a hollow fiber membrane system. Two cajá wines clarified with bentonite clay were used for comparison. Transmembrane pressures of 0.40 and 0.60 bar were used. Ninety-five percent of cajá wine colors were reduced at both transmembrane pressures and 66% with bentonite clay clarification. Cajá wine clarified with the membrane process was light yellow; but cajá wine clarified with bentonite clay had a turbid appearance. This works showed that it is possible to clarify the cajá wine with the membrane process and that this process did not change the quality of the wine and retained color, aroma and flavor from the cajá fruits. The membrane clarification enables a continuous process for cajá wine production.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 42, Issue 11, November 2007, Pages 1516–1520
نویسندگان
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