دانلود مقالات ISI درباره Wu-Ax + ترجمه فارسی

نان کل گندم: تاثیر فراورده های سبوس بر کیفیت خمیر و کیفیت محصول

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Keywords: Whole grains; Whole wheat bread; Bran; Fiber; Phenolic compounds; DFB; defatted bran; EP; extractable phenolics; EP-residue; extractable phenolics-residue; FA; ferulic acid; FAE; FA equivalents; FB; fiber; HP; hydrolysable phenolics; LSD; least significan

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2017 سفارش ترجمه

چطور ساختار گندم، سبوس و آئولورون بر خواص تغذیه ای و تکنولوژیکی آنها تأثیر می گذارد؟

How does wheat grain, bran and aleurone structure impact their nutritional and technological properties?

Keywords: AX; arabinoxylans; AXOS; arabinoxylan-oligosaccharides; FA; ferulic acid; SCFA; short-chain fatty acids; WE-AX; water-extractable arabinoxylan; WU-AX; water-unextractable arabinoxylan;

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2015 سفارش ترجمه

Wheat dough rheology at low water contents and the influence of xylanases

Keywords: AX; arabinoxylan; WE-AX; water-extractable arabinoxylan; WU-AX; water-unextractable arabinoxylan; BU; Brabender Units; Jc,max; maximum creep compliance; Jel; relative elastic part; G′; elastic modulus; G″; viscous modulus; tan δ; loss factor; Rheolog

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

Keywords: AnXyn; Aspergillus niger xylanase; avDP; average degree of polymerisation; AX; arabinoxylan; AXOS; arabinoxylan oligosaccharides; A/X; degree of arabinose to xylose; BsXyn; Bacillus subtilis xylanase; GC; gas chromatography; HjXynA; Hypocrea jecorina xyla

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

An integrated study of grain development of wheat (cv. Hereward)

Keywords: Wheat; Protein; Metabolomics; Cell walls; AX; arabinoxylan; AXAH; arabinoxylan arabinofuranohydrolase; AXOS; arabinoxylan oligosaccharide; BAHD; a family of acyltransferases named after the four first characterised members; β-glucan; (1,3:1,4) β-d-gluca

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

Keywords: Arabinoxylan; Cell wall; Wheat grain; QTL; AX; arabinoxylans; WE-AX; water extractable arabinoxylans; WU-AX; water unextractable arabinoxylans; AE-AX; alkali extractable AX; XE-AX; xylanase extractable arabinoxylans; ECW; endosperm cell walls; A/X; arabin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Improvement of the breadmaking quality of wheat flour by the hyperthermophilic xylanase B from Thermotoga maritima

Keywords: AX; arabinoxylan; WE-AX; water-extractable AX; WU-AX; water-unextractable AX; ppm; mg/kg flour basis; XynB; the recombinant xylanase B of a hyperthermophilic Thermotoga maritima MSB8; PHBAH; p-hydroxybenzoic acid hydrazide; MES; 2-(N-Morpholino)ethane sul

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan

Keywords: AX; arabinoxylan(s); A/X; arabinose to xylose ratio; DP; average degree of polymerisation; GHF; glycoside hydrolase family; GLC; gas liquid chromatography; HPSEC; high-performance size exclusion chromatography; MM; molecular mass(s); RX; reducing xylose;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Ultrafiltration and ethanol precipitation for isolation of arabinoxylooligosaccharides with different structures

Keywords: Arabinoxylooligosaccharides; Arabinoxylans; Ethanol precipitation; Ultrafiltation; A; arabinose; AX; arabinoxylans; (A)(X)OS; (arabino)(xylo)oligosaccharides; AZCL-AX; azurine cross-linked AX; DP; degree of polymerisation; DS; degree of substitution; GC;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Keywords: Wheat starch/gluten separation; Review; Processing aids; Processing conditions; Wheat constituents; AGP; arabinogalactan-peptides; AX; arabinoxylan(s); MW; molecular weight(s); NSP; non-starch polysaccharides; S-AX; solubilised arabinoxylan(s); WE-AX; wat

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2005 سفارش ترجمه