Keywords: مخمر ; Cocoa bean fermentation; Yeasts; Lactic acid bacteria; Acetic acid bacteria; Nisin; Lysozyme
مقالات ISI مخمر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مخمر ; Fungi; Basidiomycota; Tremellomycetes; Yeasts; Multigene phylogeny
Keywords: مخمر ; Lactic acid bacteria; Packaging; Shelf life; Table olive; Yeasts;
Keywords: مخمر ; Pineapple; Volatile organic compounds; Yeasts; Modified atmosphere packaging;
Keywords: مخمر ; Natamycin; Yeasts; Food model systems; Cheese; Application technique;
Keywords: مخمر ; CBP; consolidated bio-process; CBU; cellobiase units; DW; dry weight; EDTA; ethylenediaminetetraacetic acid; EGU; endoglucanase units; HMF; 5-hydroxymethylfurfural; HPAEC; high-performance anion-exchange chromatography; HPLC; high-performance liquid chrom
Keywords: مخمر ; Yeasts; Candida milleri; Candida humilis; Strain typing; FT-IR; Sourdough
Keywords: مخمر ; Multifunctional starter; Multivariate analyses; Sourdough; Survival into the gut; Yeasts
Keywords: مخمر ; Prolonged post-fermentation maceration; Lactic acid bacteria; Polyphenols; Red wine production; Saccharomyces cerevisiae; Yeasts;
Keywords: مخمر ; Vegetable fermentation; Lactic acid bacteria; Yeasts; Functional beverage; Soymilk; Peanut milk;
Keywords: مخمر ; Xylitol; Bioprocess; Lignocellulosic wastes; Yeasts; Operating conditions
Keywords: مخمر ; Sourdough; Sweet leavened baked goods; Lactic acid bacteria; Yeasts; Volatile profile;
Keywords: مخمر ; Microbial ecology; Traditional sourdough; Lactic acid bacteria; Yeasts; Back-slopping; Flour;
Keywords: مخمر ; Bacteria; Culture-dependent approach; Filamentous fungi; Honey; Molecular characterisation; Yeasts
Keywords: مخمر ; Coffee fermentation; Starter culture; Yeasts; Coffee quality;
Keywords: مخمر ; Cocoa bean fermentation; Yeasts; Lactic acid bacteria; Acetic acid bacteria; Cocoa quality; Natamycin
Keywords: مخمر ; Microbial ecology; Lactic acid bacteria; Yeasts; Sourdough; Bakery
Keywords: مخمر ; Biocontrol; Yeasts; Dry-cured ham; Penicillium nordicum; Debaryomyces hansenii; Ochratoxin A;
Keywords: مخمر ; Yeasts; Encapsulation; Foamed alginate; ATP; PDC; SDH;
Keywords: مخمر ; Assimilable nitrogen; Yeasts; Alcoholic fermentation; Winemaking;
Keywords: مخمر ; Yeasts; Winery air; Non-Saccharomyces; Brettanomyces;
Keywords: مخمر ; Microbiota; Olive oil; Olive oil quality; Sensory profile; Yeasts;
Keywords: مخمر ; Fresh-cut pineapple; Oxygen; Carbon dioxide; Modified atmosphere packaging; Yeasts; Volatile organic compounds;
Keywords: مخمر ; Honeydew melon; Fresh-cut; Modified atmosphere packaging; Yeasts; Volatile organic compound;
Keywords: مخمر ; Candidoses; levures; diagnostic mycologique; diagnostic indirect; sérologie; antigène; biologie moléculaire; typage; Candidiasis; yeasts; mycological diagnosis; indirect diagnosis; serology; antigen; molecular biology; typing;
Keywords: مخمر ; Lactic acid bacteria; Yeasts; Nocellara del Belice table olives; Starter culture; Lactobacillus pentosus OM13; Acclimatization; Nutrient adjuvant; Lactic acid
Identification of novel amino acid residues of influenza virus PA-X that are important for PA-X shutoff activity by using yeast
Keywords: مخمر ; Influenza; PA-X; Shutoff; Yeasts;
Influence of plant origin natural α-pinene with different enantiomeric composition on bacteria, yeasts and fungi
Keywords: مخمر ; Juniperus communis; α-Pinene; Enantiomers; Bacteria; Yeasts; Fungi;
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition
Keywords: مخمر ; Gray mold; Yeasts; Controlled atmosphere; Amino acids;
Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols
Keywords: مخمر ; Polyphenols; Antifungal activity; Berries; Spoiled juice; Yeasts;
Carotenoid production in sugarcane juice and synthetic media supplemented with nutrients by Rhodotorula rubra l02
Keywords: مخمر ; Yeasts; Pigments; Macronutrients; Micronutrients; Killer activity;
Effects of acetic acid vapour on the microbial status of 'Merchant' and 'Oktavia' sweet cherries (Prunus avium L.)
Keywords: مخمر ; Biocidal efficacy; Food safety; Moulds; Postharvest treatment; Shelf life; Yeasts;
Ciguatoxins activate the Calcineurin signalling pathway in Yeasts: Potential for development of an alternative detection tool?
Keywords: مخمر ; Ciguatoxins; Yeasts; Bioassays; Detection; Calcineurin pathway;
Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants
Keywords: مخمر ; Antifungal; Yeasts; Ultrashort peptide; Lipopeptide; Cytotoxicity; Beverages;
Sup35NMp morphology evaluation on Au, Si, formvar and mica surfaces using AFM, SEM and TEM
Keywords: مخمر ; Amyloid; Prion; Fibril; Microscopy; Structure; Yeasts;
Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation
Keywords: مخمر ; Black olives; Fermentation; Yeasts; Probiotic potential; Technological characteristics;
Murine model for the evaluation of candiduria caused by Candida tropicalis from biofilm
Keywords: مخمر ; Catheters; Cystotomy; Infection; Mice; Urinary bladder; Yeasts;
Characterisation of the diversity and physiology of cellobiose-fermenting yeasts isolated from rotting wood in Brazilian ecosystems
Keywords: مخمر ; β-glucosidase; Cellobiose fermentation; Lignocellulosic ethanol; Yeasts;
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
Keywords: مخمر ; High power ultrasound; Fruit juice and nectar; Moulds; Yeasts; Alicyclobacillus acidoterrestris;
Improved detection and enumeration of yeasts in wine by Cells-qPCR
Keywords: مخمر ; Direct quantification; Yeasts; Whole cells; Wine; Cells-qPCR;
Lactobacillus paracasei 28.4 reduces in vitro hyphae formation of Candida albicans and prevents the filamentation in an experimental model of Caenorhabditis elegans
Keywords: مخمر ; Probiotics; Lactobacillus; Gene expression; Pathogenesis; Yeasts; Candida albicans;
Characterization of a Kunitz trypsin inhibitor from Enterolobium timbouva with activity against Candida species
Keywords: مخمر ; Reactive oxygen species; Yeasts; Hospital infections;
Screening and biosurfactant/bioemulsifier production from a high-salt-tolerant halophilic Cryptococcus strain YLF isolated from crude oil
Keywords: مخمر ; Yeasts; Biosurfactant; Cryptococcus sp. YLF; Agro industrial wastes; EOR;
Implementing CRISPR-Cas technologies in conventional and non-conventional yeasts: Current state and future prospects
Keywords: مخمر ; CRISPR-Cas; Yeasts; Metabolic engineering; Synthetic biology; Expression optimization; Saccharomyces cerevisiae; Schizosaccharomyces pombe; Yarrowia lipolytica; Pichia pastoris; Candida albicans/glabrata;
ERG11 mutations are associated with high-level azole resistance in clinical Candida tropicalis isolates, a Singapore study
Keywords: مخمر ; Antifungal; Drug resistance; Molecular diagnostics; Yeasts;
Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
Keywords: مخمر ; Fermentation; Stresses; Yeasts; Microsatellite; Contaminants;
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
Keywords: مخمر ; Soy whey; Alcoholic beverage; Yeasts; Alcoholic fermentation; Isoflavones; Zero-waste;
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Keywords: مخمر ; Electrolyzed water; Ultrasound; Air-dried cells; Coupon; Atomic force microscopy (AFM); Sanitization; Protein leakage; Mechanism; Escherichia coli; Bacteria; Yeasts; Moulds; Stainless steel; Food safety; Organic food; Optical microscopy (OM);
Characterization of hexose transporters in Yarrowia lipolytica reveals new groups of Sugar Porters involved in yeast growth
Keywords: مخمر ; Yeasts; Sugar uptake; Fructose metabolism; Hexose sensor; Evolution; MFS transporters; aa; amino acids; SP; Sugar Porter;
Incidence and biodiversity of yeasts, dermatophytes and non-dermatophytes in superficial skin infections in Assiut, Egypt
Keywords: مخمر ; Skin infections; Yeasts; Dermatophytic; Non-dermatophytic; PCR; Mycoses superficielles; Levures; Dermatophytes et non dermatophytes; PCR;