Keywords: β-Carotene (PubChem CID: 5280489); α-Carotene (PubChem CID: 4369188); Lutein (PubChem CID: 5281243); 15-Z-β-carotene (PubChem CID: 12305639); 13-Z-β-carotene (PubChem CID: 10256668); 9-Z-β-carotene (PubChem CID: 9828626); Dehydrated pumpkin carotenoi
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: In vitro digestion; Emulsion; Emulsifier structure; Gastrointestinal stability; Carotenoids; Tween80 (PubChem CID: 5281955); Sucrose palmitate (PubChem CID: 9829755); Sucrose stearate (PubChem CID: 9898327); Sucrose (PubChem CID: 5988); Lipase (PubChem CI
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
Keywords: α-Carotene (PubChem CID: 4369188); β-Carotene (PubChem CID: 5280489); β-Cryptoxanthin (PubChem CID: 5281235); Lycopene (PubChem CID: 446925); Phytoene (PubChem CID: 5280784); Phytofluene (PubChem CID: 6436722); Bioavailability; Colourless carotenoids;
Keywords: PCA; Principal Component Analysis; PLS; Partial Least Squares; I-PLS; Interval Partial Least Squares; VIP; Variable Importance in Projection; THF; Tetra Hydro Furan; RMSECV; Root Mean Squared Error of Cross Validation; LV; Latent variable(s); β-Carotene
Keywords: β-Cryptoxanthin (PubChem CID: 5281235); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); α-Carotene (PubChem CID: 4369188); β-Carotene (PubChem CID: 5280489); ζ-Carotene (PubChem CID: 5280788); Mutatoxanthin (PubChem CID: 5376325); An
Keywords: α-Carotene (PubChem CID: 4369188); β-Carotene (PubChem CID: 5280489); Lutein (PubChem CID: 5281243); β-Cryptoxanthin (PubChem CID: 5281235); Lycopene (PubChem CID: 446925); Malvidin 3-galactoside (PubChem CID: 94409); Pigment; Carotenoid; Anthocyanin;
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Keywords: Capsaicin (PubChem CID: 1548943); Delphinidin (PubChem CID: 68245); Dihydrocapsaicin (PubChem CID: 107982); Luteolin (PubChem CID: 5280445); Quercetin (PubChem CID: 5280343); Vitamin C (PubChem CID: 54678501); Vitamin E (PubChem CID: 14985); α-Carotene (
Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
Keywords: Red pepper; Degradation kinetics; Surface colour; Non-enzymatic browning; Natural pigment; Capsorubin (PubChem CID: 5281229); Capsanthin (PubChem CID: 5281228); α-carotene (PubChem CID: 4369188); β-carotene (PubChem CID: 5280489); β-cryptoxanthin (PubC
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
Keywords: bioaccessibility; BAC; citrus pectin; CP; citrus pectin with a methylesterification degree of 82%, 38% and 10%, respectively; CP82 CP38 or CP10; 5% (w/v) olive oil-in-water emulsion stabilized with 1% (w/v) citrus pectin with a methylesterification degree
Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA
Keywords: Food analysis; Food composition; Starchy staples; Cassava; Maize; Plantain; Carotenoids; Provitamin A; β-Carotene; HPLC; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); Echinenone (PubChem CID: 5