Keywords: اسیدهای چرب ω-3; Cognitive impairment; Ï-3 Fatty acids; Biomarker; Adipose tissue; Aging;
مقالات ISI اسیدهای چرب ω-3 (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب ω-3; Cholestasis; Fat emulsions; Intravenous; Parenteral nutrition; Ï-3 fatty acids; Ï-6 fatty acids;
Keywords: اسیدهای چرب ω-3; Ï-3 Fatty acids; Eicosapentaenoic acid; Ischemic stroke; Cardioembolism; Large-artery atherosclerosis; Prevention of ischemic stroke;
Efficacy and Safety of Adding Omega-3 Fatty Acids in Statin-treated Patients with Residual Hypertriglyceridemia: ROMANTIC (Rosuvastatin-OMAcor iN residual hyperTrIglyCeridemia), a Randomized, Double-blind, and Placebo-controlled Trial
Keywords: اسیدهای چرب ω-3; combination; hypertriglyceridemia; non-HDL-C; Ï-3 fatty acids; rosuvastatin; triglycerides;
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated Ï-3 fish oil
Keywords: اسیدهای چرب ω-3; di; diameter; d32; surface area mean diameter; d43; volume mean diameter; ÎHC; crystallization enthalpy; ÎHm(α); melting enthalpy of the α-subcell crystals; DSC; differential scanning calorimetry; m; mass; ni; the number of droplets; LM; low-melting;
A Novel Ï-3 Acid Ethyl Ester Formulation Incorporating Advanced Lipid TechnologiesTM (ALT®) Improves Docosahexaenoic Acid and Eicosapentaenoic Acid Bioavailability Compared with Lovaza®
Keywords: اسیدهای چرب ω-3; Advanced Lipid Technologiesâ¢; bioavailability; docosahexaenoic acid; eicosapentaenoic acid; food effect; Ï-3 fatty acids;
A new model for the fractionation of fish oil FAEEs
Keywords: اسیدهای چرب ω-3; Supercritical fractionation; Modeling; Ï-3 fatty acids; EPA; DHA;
Applied nutritional investigationÏ-3 fatty acids as an adjuvant therapy ameliorates methotrexate-induced hepatotoxicity in children and adolescents with acute lymphoblastic leukemia: A randomized placebo-controlled study
Keywords: اسیدهای چرب ω-3; Acute lymphoblastic leukemia; Methotrexate; Ï-3 fatty acids; Oxidative stress; Hepatotoxicity;
Fatty acid composition in double and multilayered microcapsules of Ï-3 as affected by storage conditions and type of emulsions
Keywords: اسیدهای چرب ω-3; Multilayer emulsions; Double emulsions; Spray-dried microcapsules; Ï-3 fatty acids; Storage;
Ï-3 Fatty acids reverse lipotoxity through induction of autophagy in nonalcoholic fatty liver disease
Keywords: اسیدهای چرب ω-3; Lipotoxicity; Nonalcoholic fatty liver disease; Ï-3 Fatty acids; Autophagy; Stearoyl-CoA desaturase 1;
The effects of Ï-3 fatty acids and inulin addition to spelt pasta quality
Keywords: اسیدهای چرب ω-3; Ï-3 fatty acids; Inulin; Spelt; Pasta; Quality; Inulin (PubChem CID: 16219508); Trimethylsulfonium hydroxide (PubChem CID: 11105313); Methanol (PubChem CID: 887); Omega-3 fatty acid (PubChem CID: 56842239); n-hexane (PubChem CID: 8058); Etanol (PubChem C
ReviewCan Ï-3 fatty acids and tocotrienol-rich vitamin E reduce symptoms of neurodevelopmental disorders?
Keywords: اسیدهای چرب ω-3; Ï-3 fatty acids; Vitamin E; Tocotrienols; Autism; Apraxia; Attention-deficit hyperactivity disorder; Neurodevelopmental disorders; Children;
Applied nutritional investigationEicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial
Keywords: اسیدهای چرب ω-3; Attention-deficit/hyperactivity disorder; Children; Learning difficulties; Ï-3 Fatty acids; Docosahexaenoic acid; Eicosapentaenoic acid;
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
Keywords: اسیدهای چرب ω-3; Fish oil; Fish feed; Plant oil; Ï-3 fatty acids; Anti-atherogenic properties;
Nutritional Supplements in the Surgical Patient
Keywords: اسیدهای چرب ω-3; Nutritional supplements; Dietary supplements; Surgical patients; Vitamins; Minerals; Ï-3 Fatty acids; Proteins; Amino acids;
Effects of milk enriched with Ï-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome
Keywords: اسیدهای چرب ω-3; Ï-3 fatty acids; Oleic acid; Folic acid; Cardiovascular risk factors; Metabolic syndrome; n-3 fatty acids; Fortified milk; Folate;
Dietary intake in patients with asthma: A case control study
Keywords: اسیدهای چرب ω-3; Antioxidants; Asthmatic patients; Ï-3 fatty acids;
Fatty acid profile of modern lipid emulsions: Scientific considerations for creating the ideal composition
Keywords: اسیدهای چرب ω-3; Ï-3 fatty acids; Ï-6 fatty acids; Monounsaturated fatty acids; Cytokines; Prostaglandins; Leucotrienes; Lipid emulsion; Inflammation;
Benefits of Ï-3 fatty acids in parenteral nutrition
Keywords: اسیدهای چرب ω-3; Ï-3 Fatty acids; Fish oil; Soybean oil; Immunonutrition; Inflammation; Acute phase response; Parenteral nutrition; Abdominal surgery; Sepsis;
Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion
Keywords: اسیدهای چرب ω-3; Antioxidant; Ï-3 fatty acids; Oxidative stability; Whey protein; Sodium caseinate; Milk;
Modulation of native T-type calcium channels by Ï-3 fatty acids
Keywords: اسیدهای چرب ω-3; T-type calcium channel; Adrenal; Ï-3 fatty acids; Docosahexaenoic acid; Eicosopentanoic acid; α-Linolenic acid patch clamp;
Adipose tissue triglyceride fatty acids and atherosclerosis in Alaska Natives and non-Natives
Keywords: اسیدهای چرب ω-3; Atherosclerosis; Ï-3 Fatty acids; Alaska Native; Diet;