Effects of milk enriched with ω-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome

Dietary supplementation with 500 cm3 of enriched milk with ω-3 fatty acid, oleic acid and folic acid, reduces serum tryglicerides, total and LDL cholesterol, Apo B, glucose and homocysteine in patients with MS. This milk is well tolerated and accepted by the patients.