Keywords: خشک کردن; Digestate; Drying; Ammonia scrubber; Greenhouse gas emissions; Fourier transform infrared spectroscopy;
مقالات انگلیسی خشک کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خشک کردن; Heat storage system; Brick stack; Drying; Ribbed smoked sheet; Natural rubber;
Keywords: خشک کردن; Helium ion microscopy; Alkali activated cement; Microstructure; Granulated blast-furnace slag; Drying
Keywords: خشک کردن; ANFIS; Coal; Drying; Moisture estimation; Low rank coal; Lignite
Keywords: خشک کردن; Drying; Carrot slices; Ultrasound; Vacuum; Rehydration
Keywords: خشک کردن; Ethanol; Biofuels; Biowaste; Waste management; Drying; Decentralized
Keywords: خشک کردن; Identifiability; Sensitivity; Mass transfer; Drying; Diffusion coefficient
Keywords: خشک کردن; Encapsulation; Coating materials; Drying; Spray drying; Freeze drying; Food
Keywords: خشک کردن; Finite element; Simulation; Drying; Macadamia nut
Keywords: خشک کردن; Drying; Acerola; Roto-aerated dryer; Residues; Bioactive compounds; Rotary dryer
Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour
Keywords: خشک کردن; Beef jerky production; Ultrasound; Lactobacillus sakei; Drying; Amino acids; Organic acids; Physicochemical properties;
Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices
Keywords: خشک کردن; Moisture diffusivity; Thermogravimetric analysis (TGA); Regular regime; Drying; Thin film; Powder;
Drying-induced physico-chemical changes in cranberry products
Keywords: خشک کردن; Vaccinium ssp.; Powders; Drying; Polyphenols; Hydroxymethylfurfural; Furoylmethyl amino acids;
Permanent agglomerates in powdered nanoparticles: Formation and future prospects
Keywords: خشک کردن; Nanoparticles; Nanopowders; Drying; Hard agglomerates; Interparticle necking; Re-dispersibility;
Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
Keywords: خشک کردن; Ultrasound treatment; Thermal blanching; Antioxidant activity; Drying; Colour;
DMA and DETA thermal analysis of carrot during its drying at different air humidity
Keywords: خشک کردن; Modulus of elasticity; Impedance; Drying; Carrot; Permittivity; Cell membrane;
Efficient process for the production of permeate powders
Keywords: خشک کردن; Dairy powder; Permeate; Drying; Innovative technology;
Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars
Keywords: خشک کردن; Pumpkin; Drying; Total carotenoids and phenolics; Antioxidant activity; Mechanical properties;
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
Keywords: خشک کردن; Apricot; Carotenoids; Color; Drying; Furosine; Kinetics;
Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing
Keywords: خشک کردن; Meat; Aging; Drying; Freshness; Refreezing; Light absorption;
Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels
Keywords: خشک کردن; Magnetic resonance imaging; Swelling; Drying; Whey proteins; Hydrogels;
Effect of Catalyst Layer Ionomer Content on Performance of Intermediate Temperature Proton Exchange Membrane Fuel Cells (IT-PEMFCs) under Reduced Humidity Conditions
Keywords: خشک کردن; Intermediate-temperature polymer electrolyte membrane fuel cell; Membrane electrode assembly; Drying; Relative humidity; Gas flow rate;
Thermal inactivation kinetics of β-galactosidase during bread baking
Keywords: خشک کردن; β-Galactosidase; Enzyme inactivation; Kinetic model; Drying; Bread baking;
Original research articleStatistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
Keywords: خشک کردن; Fatty acid composition; Ultrasound frequency; Drying; Microwave-assisted extraction; Principal component analysis; Probiotics; Gas chromatography; Atherogenicity; Thrombogenicity; Hypocholesterolemic;
A column study of the hydro-mechanical behavior of mature fine tailings under atmospheric drying
Keywords: خشک کردن; Tailings; Oil sand; Environment; Drying; Multi-lift deposition;
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini
Keywords: خشک کردن; Colour; Drying; Infrared thermography; Microwave; Temperature control; Zucchini;
Residual solvent study in polymer â polymer - solvent coatings: Poly(styrene) - poly(methyl methacrylate) - tetrahydrofuran coatings
Keywords: خشک کردن; Thin films; Multi polymer coatings; Drying; Diffusion in polymeric coatings; Residual solvent;
Oxygen and water vapor transmission rates of starch-poly(vinyl alcohol) barrier coatings for flexible packaging paper
Keywords: خشک کردن; Barrier coating; Drying; Oxygen transmission rate; Water vapor transmission rate; Starch; Poly(vinyl alcohol);
The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips
Keywords: خشک کردن; Drying; Vegetable snacks; Quality; Sonication; AFM;
Investigating the influence of ultrasound pre-treatment on drying kinetics and moisture migration measurement in Lactobacillus sakei cultured and uncultured beef jerky
Keywords: خشک کردن; Drying; Moisture mobility; LF-NMR; Beef; Ultrasound;
Inductive heating of fluidized beds: Drying of particulate solids
Keywords: خشک کردن; Fluidized bed; Inductive heating; Drying; Inert particles; Porous and non-porous solids;
Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders
Keywords: خشک کردن; Ribes; Pomace; Drying; Water activity; Functional relation;
Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating
Keywords: خشک کردن; Rough rice; Rice bran; Drying; Infrared; Stabilization; Tempering; Milling quality;
Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants
Keywords: خشک کردن; Listeria monocytogenes; Persistence; Survival; Drying; Cleaning & disinfection; Viable but non-culturable;
Pretreating wheat straw by phosphoric acid plus hydrogen peroxide for enzymatic saccharification and ethanol production at high solid loading
Keywords: خشک کردن; Phosphoric acid plus hydrogen peroxide; High solid loading; Low enzyme input; Drying; Saccharification and fermentation;
On the Estimation of Building Components' Exposure to Moisture in Greece Using Climatic Data of Different Time Resolution
Keywords: خشک کردن; moisture index; drying; wetting; driving rain; exposure to moisture;
Investigating drying behavior of cement mortar through electrochemical impedance spectroscopy analysis
Keywords: خشک کردن; Electrochemical impedance spectroscopy; Mortar; Resistivity; Drying;
Impact of drying-grinding sequence on loblolly pine chips preprocessing effectiveness
Keywords: خشک کردن; Drying; Grinding; Hammer mill; Energy; Particle size;
Determination of effective moisture diffusivity, energy consumption and active ingredient concentration variation in Inula racemosa rhizomes during drying
Keywords: خشک کردن; Inula racemosa; Himalaya; Drying; Diffusion; Alantolactone; Isoalantolactone;
Ground-Penetrating Radar monitoring of concrete at high temperature
Keywords: خشک کردن; Concrete; Drying; Fire; Ground-Penetrating Radar; High temperature; Pore pressure; Spalling; Vaporization; Water;