
مقالات ISI خشک کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.

Keywords: خشک کردن; Ribbed smoked sheet; Drying; Thermal efficiency; Economics; Payback period;

Keywords: خشک کردن; Drying; Fruit pulps; Leather; Texture; Acceptability;

Keywords: خشک کردن; Olive stone; Olive-tree pruning; Drying; Mathematical modelling; Effective diffusivity;

Keywords: خشک کردن; Drying; Combined infrared and hot-air drying; Combination strategy; Energy consumption; Product quality; Sweet potato;

Keywords: خشک کردن; Active learning; Psychrometric charts; Animated examples; Faculty development; Humidification; Drying;

Keywords: خشک کردن; Breda variety; Drying; Fatty acids;

Keywords: خشک کردن; Aflatoxin; Groundnuts; Drying; Food safety; Mandela cock; Inverted windrow;

Keywords: خشک کردن; freeze-drying/lyophilization; lyophilization; drying; proteins; stability; excipients; solid state; monoclonal antibody; glass; CFD; conventional freeze-drying; HPW; highly purified water; HP-β-CD; 2-Hydroxypropyl-β-cyclodextrin; mAb; monoclonal antibod

Keywords: خشک کردن; Centrifugation; Drying; Dewatering; Plastic; Film; Recycling;

Keywords: خشک کردن; Fruit; Pulp; Powder; Drying; Capacity;

Keywords: خشک کردن; Microwave; Drying; Infrared thermography; Apple; Colour; Texture;

Keywords: خشک کردن; Mango; Drying; Vacuum; Moisture sorption isotherms; Glass transition temperature;

Keywords: خشک کردن; Beef jerky production; Ultrasound; Lactobacillus sakei; Drying; Amino acids; Organic acids; Physicochemical properties;

Keywords: خشک کردن; Deformable granular media; Drying; Shrinkage; Shape factor; Constant drying flux period;

Keywords: خشک کردن; Apple; Drying; Modelling; Artificial neural network; Genetic algorithm; Pareto;

Keywords: خشک کردن; Droplets; Heating; Evaporation; Drying; Chitosan; Water;

Keywords: خشک کردن; Drying; Microwave; Vacuum; Multi-flash; Crispy;

Keywords: خشک کردن; Moisture diffusivity; Thermogravimetric analysis (TGA); Regular regime; Drying; Thin film; Powder;

Keywords: خشک کردن; Optical fiber sensor; Relative humidity; Drying; Polyimide coating; Building materials monitoring;

Keywords: خشک کردن; Vaccinium ssp.; Powders; Drying; Polyphenols; Hydroxymethylfurfural; Furoylmethyl amino acids;

Keywords: خشک کردن; PEEK; Dielectric barrier discharge air plasma; Surface modification; Wettability; Drying;

Keywords: خشک کردن; Nanoparticles; Nanopowders; Drying; Hard agglomerates; Interparticle necking; Re-dispersibility;

Keywords: خشک کردن; Starch gel; Sweet potato; Retrogradation; Drying; Humidity-controlled; Starch noodles; Rehydration; Textural analysis;

Keywords: خشک کردن; Freezing; Drying; Diffusion model; Colour; Microstructure;

Keywords: خشک کردن; Lithium-ion battery; Electrode production; Drying; Segregation; Binder migration; Energy-dispersive x-ray spectroscopy; Laser-induced breakdown spectroscopy;

Keywords: خشک کردن; Biodegradable film; Starch; Polyvinyl alcohol; Drying; Water adsorption isotherm;

Keywords: خشک کردن; Anaerobic digestion; Circular economy; Drying; Manure; Membranes; Nutrients; Stripping;

Keywords: خشک کردن; Drying; Ultrasound; Soxhlet; Yield; Mathematical modeling; By-product valorization;

Keywords: خشک کردن; Fermentation; Drying; Cocoa; Origin; Triacylglycerol; Soft butter; Lipid; Profile;

Keywords: خشک کردن; Ultrasound treatment; Thermal blanching; Antioxidant activity; Drying; Colour;

Keywords: خشک کردن; Drying; Porous media; NanoPore; Molecular dynamics model; Diffusion coefficient;

Keywords: خشک کردن; Dried squid head; By-product; Protein hydrolysate; Flavored - Functional peptide; Flavourzyme® hydrolysis; Drying;

Keywords: خشک کردن; AGE; advanced glycation end product; ARP; Amadori rearrangement product; aw; water activity; CEL; N-ε-carboxyethyllysine; CML; N-ε-carboxymethyllysine; HMF; 5-hydroxymethylfurfural; LOD; limit of detection; LOQ; limit of quantification; MG-H1; methylgly

Keywords: خشک کردن; Shape effect; Drying; Shrinkage; Effective pore pressure; Hydration-drying coupling; Microcracking;

Keywords: خشک کردن; Controlled nucleation; Distribution; Drying; Heterogeneity; Lyophilisation; Mass transfer; Pressure rise test; Product resistance; Sublimation rate;

Keywords: خشک کردن; Poplar; Wood chips; Storage process; Drying; Dry matter loss; Plant substrate;

Keywords: خشک کردن; Drying; Mathematical modeling; Li-ion battery cathode; Heat and mass transfer;

Keywords: خشک کردن; Durability; Carbonation; Drying; Reactive transport; Cement paste;

Keywords: خشک کردن; LTLT; low-temperature-long-time drying; HTST; high-temperature-short-time drying; MVDA; multivariate data analysis; 1H NMR; proton Nuclear Magnetic Resonance; GC; Gas Chromatography; VL; viable larvae; FL; frozen larvae; LD50; larvae dried at 50â¯Â°C for

Keywords: خشک کردن; Drying; Durability; Pellet; Particle size; Waste;