Keywords: خشک کردن; Steam-blanching; Drying; Celery roots; Phenolics; Organic acids;
مقالات ISI خشک کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خشک کردن; Low rank coal; Drying; Pressurized flash dryer; Correlation equation;
Keywords: خشک کردن; Drying; Carotenoids; Texture; Ultrasound; Vacuum;
Keywords: خشک کردن; Nanofluids; Droplets; Surfactants; Morphology; Drying;
Keywords: خشک کردن; Drying; Colour; Ascorbic acid; Antioxidant activity; Paprika;
Keywords: خشک کردن; Food bioactives; Delivery systems; Drying; Functional ingredients; Particle formation; Supercritical carbon dioxide;
Keywords: خشک کردن; Corn grain; Harvesting date; Drying; Digestibility;
Keywords: خشک کردن; Drying; Microwave; Vacuum; Multi-flash; Freeze-drying; Rehydration;
Keywords: خشک کردن; Fractional viscoelastic model; Food materials; Characterization; Drying; Stress relaxation; Viscoelastic properties;
Keywords: خشک کردن; Drying; Particle polymer composites; Particulate coatings; Drying regime maps; Particle distribution; Component segregation;
Keywords: خشک کردن; Surface hygiene; Cleanability; Bacterial food contaminants; Biofilms; Drying;
Keywords: خشک کردن; Aggregation; Autoclaving; Drying; Nanofiber; Homogenization; Viscoelastic property;
Keywords: خشک کردن; Metal-organic framework; Porous coordination polymer; Covalent organic framework; Supercritical fluid; Drying; Impregnation;
Keywords: خشک کردن; Hybrid solar thermal energy; Drying; Desiccant; Uniform drying;
Keywords: خشک کردن; Chitosan; Drying; Fluid bed; Granulation; Granules; Nanocapsules;
Keywords: خشک کردن; Steam-jet; Agglomeration; Skim milk powder; Drying; Rehydration;
Keywords: خشک کردن; Drying; Rehydration; Microstructure; Viscoelastic properties; Texture;
Keywords: خشک کردن; Biobutanol; Drying; Fermentation; Pea pod waste; Saccharification;
Keywords: خشک کردن; Fluidized bed; Drying; Moisture content; Electrostatic sensor; Sensor array; Measurement;
Keywords: خشک کردن; Dry chain; Aflatoxin; Drying; Food waste; Postharvest storage;
Keywords: خشک کردن; Intracellular water; Free water; Drying; Cell membrane rupture; Transport;
Keywords: خشک کردن; Infrared; Blanching; Drying; Non-fried; Potato chips; Moisture content; Color;
Keywords: خشک کردن; Drying; Internal profiles; Model; Heat and mass transfer; Spatial reaction engineering approach;
Keywords: خشک کردن; Alginate film; Edible coating; Water transfer; Film strength; Adherence; Drying; aw; water activity; DSC; differential scanning calorimeter; Fmax; maximum force; FTIR; Fourier transform infrared; OTR; Oxygen transfer rate; TEM; Transmission electron micro
Keywords: خشک کردن; 3-D; Drying; Chicory roots; First-principles modeling; GAMS; Quality attributes;
Keywords: خشک کردن; Multi-scale modeling; Effective diffusivity; Tortuosity; Drying; Chemisorption;
Keywords: خشک کردن; Drying; PAGE model; Rehydration; PELEG model; Viscoelastic properties; Microstructure;
Keywords: خشک کردن; Multilayer ceramic membrane; Drying; Mathematical model; Coupled mass; Heat and gas transfer;
Keywords: خشک کردن; Aerosol-assisted; Bubble; Drying; Submicron droplet; Submicron particle; Synthesis;
Keywords: خشک کردن; Puffing; Moisture content; Drying; Extraction;
Keywords: خشک کردن; Pumpkin; Drying; Total carotenoids and phenolics; Antioxidant activity; Mechanical properties;
Keywords: خشک کردن; Dairy powder; Permeate; Drying; Innovative technology;
Keywords: خشک کردن; drying; devolatilization; mesh-based model; one-dimensional; accuracy; numerical efficiency; thermally thick; wood;
Keywords: خشک کردن; Tailings; Oil sand; Environment; Drying; Multi-lift deposition;
Keywords: خشک کردن; Barrier coating; Drying; Oxygen transmission rate; Water vapor transmission rate; Starch; Poly(vinyl alcohol);
Original research articleStatistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
Keywords: خشک کردن; Fatty acid composition; Ultrasound frequency; Drying; Microwave-assisted extraction; Principal component analysis; Probiotics; Gas chromatography; Atherogenicity; Thrombogenicity; Hypocholesterolemic;
Keywords: خشک کردن; Colour; Drying; Infrared thermography; Microwave; Temperature control; Zucchini;
Keywords: خشک کردن; Meat; Aging; Drying; Freshness; Refreezing; Light absorption;
Keywords: خشک کردن; Drying; Vegetable snacks; Quality; Sonication; AFM;
Keywords: خشک کردن; moisture index; drying; wetting; driving rain; exposure to moisture;
Keywords: خشک کردن; Listeria monocytogenes; Persistence; Survival; Drying; Cleaning & disinfection; Viable but non-culturable;
Keywords: خشک کردن; Drying; Moisture mobility; LF-NMR; Beef; Ultrasound;
Keywords: خشک کردن; Paddy; Drying; Industrial paddy dryer; Energy consumption; Milling recovery;
Keywords: خشک کردن; Ribes; Pomace; Drying; Water activity; Functional relation;
Keywords: خشک کردن; Rough rice; Rice bran; Drying; Infrared; Stabilization; Tempering; Milling quality;
Infrared drying of strawberry
Keywords: خشک کردن; L; lightness; a; redness = greenness; b; , yellowness = blueness; C; , chroma; h°; hue angle; ÎE; total color difference; Strawberry; Drying; Convective; Infrared; Antioxidants;
Keywords: خشک کردن; Multicomponent diffusion; Raman spectroscopy; Polymer solutions; Drying;
Keywords: خشک کردن; Simulation; Microwave; Drying; Thin layer;
Keywords: خشک کردن; Phosphoric acid plus hydrogen peroxide; High solid loading; Low enzyme input; Drying; Saccharification and fermentation;
Keywords: خشک کردن; Electrochemical impedance spectroscopy; Mortar; Resistivity; Drying;